Dees Cajeta Kahlua Coffee Recipes

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FLOURLESS CHOCOLATE-KAHLUA CAKE WITH CAJETA



Flourless Chocolate-Kahlua Cake with Cajeta image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 17

16 tablespoons (2 sticks) unsalted butter
8 ounces semisweet chocolate
7 egg yolks
1/2 cup sugar
1 1/2 ounces coffee liqueur (recommended: Kahlua)
Whites from 5 eggs
1 cup sliced almonds, toasted
Cajeta, recipe follows
Strawberry-lime salsa, recipe follows
1/2 cup water
1 cup sugar
Approximately 1/2 cup heavy cream
2 tablespoons butter
1 1/2 pints strawberries
2 key limes or 1 large lime, juiced
2 tablespoons sugar
1 1/2 tablespoons chiffonade of mint

Steps:

  • Preheat oven to 350 degrees and grease a 9-inch round pie pan. Line pan with greased parchment or waxed paper. In the top of a double boiler, melt the butter and chocolate and stir until smooth. Whip the egg yolks and the sugar until fluffy and pale in color. Fold butter and chocolate mixture into the egg yolk and sugar mixture, adding the coffee liqueur. Whip the egg whites to soft peaks and gently fold into the chocolate mixture. Pour into the pie pan and bake for 25 to 35 minutes then allow to cool completely.
  • Cajeta: In a medium saucepan, bring water and sugar to a boil, do not stir. Remove from heat when the sugar is amber in color and add enough cream to thin the caramel to a fairly liquid consistency. Stir in butter. To test consistency, dip a spoon into the caramel mixture and allow to cool. If the "cajeta" is gooey but holds its shape, it's ready; if it hardens too much, add a little more cream and test again.
  • Strawberry-Lime Salsa: In a blender, puree half the strawberries with the lime juice and the sugar. Strain and reserve. Cut the remainder of the strawberries in quarters and mix with the puree. Add chiffonade of mint.
  • When the cajeta has cooled a little, but is still warm, pour over cake on top of a wire rack to catch the drippings. Using your hand, pat almonds all around the sides of the cake. Refrigerate for 2 hours and serve chilled with salsa.

KAHLUA ICED COFFEE



Kahlua Iced Coffee image

A rich creamy coffee full of flavor! Good iced coffee is my favorite to relax with whether it is winter or summer. A secret for making your iced coffee easier is to freeze ice cube trays filled with leftover brewed coffee. Having these ice cubes handy helps retain the coffee flavor rather than the watered down effect of regular ice cubes. Try it!

Provided by Seasoned Cook

Categories     Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 7

1 cup of strong brewed coffee
1 1/2 ounces Kahlua
1 ounce half-and-half cream
sugar (or Splenda)
ice cube
whipped cream (optional)
cinnamon (or cocoa powder)

Steps:

  • Mix coffee, kahlua, half and half cream and sugar in a tall glass or cup. Add ice cubes.
  • Top with whipped cream and sprinkle with cinnamon or cocoa powder.
  • Note: Make frozen coffee ice cubes for your iced coffees by freezing leftover brewed coffee in ice trays. Place 2-3 cubes in your coffee cup for extra flavor! .

Nutrition Facts : Calories 171.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 10.6, Sodium 19.9, Carbohydrate 15, Sugar 13.8, Protein 1.2

DEE'S CAJETA CARAMEL SWEET POTATOES



Dee's Cajeta Caramel Sweet Potatoes image

Make and share this Dee's Cajeta Caramel Sweet Potatoes recipe from Food.com.

Provided by Dienia B.

Categories     Yam/Sweet Potato

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon brown sugar
1/4 teaspoon cinnamon
2 tablespoons cajeta caramels, mexican goat caramel sauce
1 (15 ounce) can sweet potatoes
1 teaspoon lemon juice

Steps:

  • Melt butter in skillet.
  • Add brown sugar and cinnamon.
  • When bubbling add caramel sauce; stir.
  • Add can of sweet potatoes, juice and all.
  • add lemon juice
  • Cook down to a glaze.

Nutrition Facts : Calories 312.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 220.3, Carbohydrate 50, Fiber 6.6, Sugar 15.7, Protein 3.5

MEXICAN CARAMEL COFFEE



Mexican Caramel Coffee image

Sweet coffee drink made with cajeta, which is a caramel type sauce either made with goat's or cow's milk. You can find it in well-stocked supermarkets or in Mexican stores. Cajeta is delicious as a spread on toast or cookies and as a topping for ice cream.

Provided by Mami J

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

1 cup brewed coffee, hot
1 tablespoon mexican caramel sauce (cajeta)
1 pinch ground cinnamon
1 tablespoon half-and-half
sugar

Steps:

  • Mix all ingredients in a mug and enjoy!

Nutrition Facts : Calories 73.8, Fat 1.8, SaturatedFat 1.1, Cholesterol 5.8, Sodium 82.5, Carbohydrate 14.2, Fiber 0.2, Protein 1

KAHLUA® HOMEMADE



Kahlua® Homemade image

This recipe I love to make around Thanksgiving to drink or give as presents at Christmastime. The longer you wait the better it is, try and wait 4 weeks. I got this recipe from one of my own concoctions from trying several different recipes.

Provided by littleimages

Categories     Drinks Recipes     Liqueur Recipes

Time P19DT20h12m

Yield 30

Number Of Ingredients 7

4 cups water
1 cup instant coffee crystals (such as Folgers® Classic Roast)
2 cups light brown sugar
2 cups lightly packed dark brown sugar
1 (750 milliliter) bottle 190 proof grain alcohol (such as Everclear®)
2 teaspoons vanilla extract
1 vanilla bean, split lengthwise and halved

Steps:

  • Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
  • Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Nutrition Facts : Calories 186.7 calories, Carbohydrate 29.8 g, Protein 0.2 g, Sodium 9.9 mg, Sugar 29 g

DEE'S CAJETA KAHLUA COFFEE



Dee's Cajeta Kahlua Coffee image

Make and share this Dee's Cajeta Kahlua Coffee recipe from Food.com.

Provided by Dienia B.

Categories     Low Protein

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

2 cups strong coffee
2 tablespoons caramel sauce
2 tablespoons cream
2 tablespoons Kahlua, you may need more, I am a light weight
1 tablespoon whipped cream
1 dash cinnamon

Steps:

  • Mix the caramel in the hot coffee.
  • Splash some 1/2 and 1/2 cream; put in liqueur to taste.
  • Top with whipped cream; sprinkle cinnamon on top.

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