Passion Fruit Sauce Recipes

CRANBERRY PASSION FRUIT SAUCE

Cranberry Passion Fruit Sauce image

Provided by Ingrid Hoffmann

Time 1h35m

Yield 5 to 6 cups

Number Of Ingredients 4

Ingredients

2 (1-pound) bags fresh or frozen whole cranberries
3 cups sugar
1 1/2 cups passion fruit pulp, frozen and thawed
2 cups water

Steps:

Bring the cranberries, sugar, passion fruit pulp, and water to a boil in a large saucepan over medium-high heat. Reduce the heat to low and simmer until the cranberries have broken down and the sauce is thick, 15 to 20 minutes. Transfer to a serving dish and cool. Cover with plastic wrap and refrigerate until ready to serve. Bring to room temperature before serving.

PASSION FRUIT CARAMEL SAUCE

Passion Fruit Caramel Sauce image

Categories Sauce Fruit Juice Fruit Dessert Quick & Easy Winter Passion Fruit Boil Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups sugar
1/2 cup water
2 teaspoons light corn syrup
1/4 cup (1/2 stick) unsalted butter, cut into pieces
1 1/3 cups frozen concentrated passion fruit juice cocktail, thawed (part of 12-ounce container)

Steps:

Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan. Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes. Remove pan from heat. Whisk in butter, then passion fruit concentrate (mixture will bubble up). Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes. Transfer sauce to bowl. (Can be made 2 days ahead. Cover and chill. Rewarm slightly before serving.)

PASSION FRUIT SAUCE

Passion Fruit Sauce image

Provided by Alain Ducasse

Categories condiments, sauces and gravies, dessert

Time 30m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/3 cup sugar
1 stalk fresh lemon grass, in pieces
2/3 cup passion fruit nectar like Looza or Ceres (sold in fancy-food shops)
2 tablespoons lemon juice

Steps:

Mix sugar with 1/4 cup water in a small saucepan, simmer until sugar dissolves, add lemon grass, and set aside to cool 20 minutes.
Stir in passion fruit nectar and lemon juice. Refrigerate.

Nutrition Facts : @context http, Calories 218, UnsaturatedFat 0 grams, Carbohydrate 55 grams, Fat 1 gram, Fiber 8 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 23 milligrams, Sugar 42 grams

PASSION FRUIT SOUFFLéS WITH PASSION FRUIT SAUCE

Passion fruit soufflés with passion fruit sauce image

Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort

Provided by James Martin

Categories Dessert, Dinner

Time 30m

Number Of Ingredients 5

Ingredients

knob of butter , plus extra for greasing
75g caster sugar , plus extra for dusting
4 medium egg whites
6 ripe passion fruits , halved
150ml ready-made custard

Steps:

Heat oven to 180C/160C fan/gas 4. Put a baking tray on the top shelf to heat up. Grease 4 x 150ml ramekins with butter and dust the insides with caster sugar to coat.
Whisk the egg whites in a bowl until stiff. Add 1 tbsp of the sugar and whisk for 30 secs more until thick and glossy. In a separate bowl, scoop the pulp from 1 passion fruit into the custard, then fold in the whisked egg white. Spoon the mixture into the prepared ramekins and put on the hot baking tray. Bake for 15 mins until risen and golden on top.
While the soufflés are cooking, make the sauce. Scoop the remaining passion fruit pulp into a saucepan, add the remaining sugar and simmer gently for 5 mins. Finally add a knob of butter and stir until melted. Pass through a sieve and serve in a jug with the hot soufflés as soon as they come out of the oven. Let your guests break a hole in the centre of their soufflé, then pour in the sauce.

Nutrition Facts : Calories 226 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

PASSION FRUIT BUTTER SAUCE

Passion Fruit Butter Sauce image

The passion fruit is native to Brazil, Paraguay, and northern Argentina. It is grown throughout the tropic and near-tropic regions around the world and the pulp, juice, and seeds are used in a variety of ways. The juice is highly concentrated and is used as an additive to other fruit juices. The juice and pulp are used to make pie filling and jellies. The seeds are often used as a topping for salads and other dishes that benefit from an acidic punch. Passion Fruit Butter Sauce was an inspiration I had when barbecuing in Jamaica. I enjoyed the way the passion fruit was used with seafood there, and I thought it would also complement the flavors of grilled chicken and pork. Use this as a dipping sauce, or better yet as a baste or as a finishing glaze.

Yield Makes 2 cups

Number Of Ingredients 5

Ingredients

2 passion fruits
3 cups water
1/2 cup sugar
8 tablespoons (1 stick) butter
1 tablespoon salt

Steps:

Halve the passion fruits, and then scoop out the pulp and seeds. Discard the skin and place the pulp and seeds in a saucepan. Add the water, sugar, and salt and bring to a boil. Reduce the heat, add the butter, and simmer for 10 minutes. Pour the mixture through a strainer and discard the solids. Put the remaining liquid in a tightly sealed jar. Store refrigerated in a tightly sealed container for up to 3 days.
Stove

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