Homemade Margarine Recipes

MARGARITA

Steps:

• Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Blend together lime, salt and sugar in a small blender or mini food chopper.

GARLIC BUTTER

Steps:

• In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

FLUFFY SOUTHERN BISCUITS

Steps:

• Preheat oven to 450°F.
• Sift together dry ingredients, then add margarine and cut in until coarse and crumbly like cornmeal.
• Add milk and mix with a fork.
• On a floured surface, knead gently turning over several times. Roll out to 1/2 inch thickness and cut out biscuits. Place with sides touching on an ungreased cookie sheet.
• OR drop by large spoonfuls onto an ungreased baking sheet with sides touching.
• Bake for 9-12 minutes, till golden, turning around once halfway through for even browning.
• Serve warm with butter and fried chicken!

MOM'S MARGARINE CAKE

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch tube pan.
• In a large bowl, cream together the sugar and margarine until smooth. Beat in the eggs one at a time, then stir in the vanilla and lemon juice. Combine the flour, baking powder and salt; mix into the batter alternating with the milk just until blended. Pour into the prepared pan.
• Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown comes out clean. Cool in the pan for at least 10 minutes before inverting onto a wire rack to cool completely.

HOMEMADE FAILSAFE MARGARINE

Steps:

• Pour a little of the water into a blender, then add oil and the liquid lecithin.
• Blend briefly on high speed while adding the rest of the water.
• Store in refrigerator and use within 2-3 weeks.
• Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.

HOW TO MAKE MARGARINE AT HOME -QUICK AND EASY HOMEMADE MARGARINE.

Steps:

• Measure out the coconut oil, vegetable oil, egg yolk, milk, lemon juice and salt.
• Heat the coconut oil in your microwave until melted.
• Place the beaker on an ice pack or over a bowl of ice.
• Pour in the vegetable oil. You can use sunflower oil, olive oil or canola.
• Use your stick blender to sheer these together until well emulsified and milky.
• This will take about 60 seconds.
• Add the egg yolk, milk, salt and lemon juice and blend the mixture again.
• Transfer the margarine to a bowl and allow it to set in your refrigerator.
• And there we have it.... a bowl of homemade margarine. If you want your margarine as yellow as the commercial versions, you can add a drop of food coloring to the mixture before the second blending cycle.

HOMEMADE MARGARINE RECIPE

Steps:

• 1. Put all ingredients in a blender and blend on medium-high speed for about 2 minutes until ingredients are well incorporated and mixture is creamy, similar to cake batter. 2. Pour margarine into a shallow 2-c container, cover tightly and place in the freezer for several hours or overnight. 3. About 10 min. before using, remove from freezer. Can store in freezer for up to a month.