Spaghetti Turkey Pie Recipes

GROUND TURKEY SPAGHETTI PIE

Steps:

• Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.

TURKEY SPAGHETTI PIE

Steps:

• Cook spaghetti according to package directions. Drain well and cool to room temperature. In a bowl, combine the spaghetti, Parmesan cheese and egg substitute. Transfer to a 9-in. pie plate coated with cooking spray and form into a crust; set aside., In a nonstick skillet over medium heat, cook turkey, onion and green pepper until turkey is no longer pink; drain. Add spaghetti sauce; heat through. Spread cottage cheese over crust; top with turkey mixture., Bake, uncovered, at 350° for 20 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

SPAGHETTI PIE

Steps:

• Preheat oven to 350 degrees.
• Place the cooked spaghetti in a bowl and coat with 1 tbsp of olive oil.
• Combine the eggs and 1/4 cup of Parmesan cheese in a bowl. Add mixture to the spaghetti and mix.
• Place the spaghetti mixture into a greased deep-dish pie plate and spread to make a "pie crust".
• Heat 1 Tbsp of oil in a sauté pan over medium heat and cook the ground turkey, salt, garlic and onion powder for 5 minutes or until the meat is cooked through.
• Pour the marinara sauce over the meat and stir to combine.
• In a bowl stir the Ricotta cheese, the remaining 1/4 cup of Parmesan cheese and Italian herbs to combine.
• Spread the Ricotta/Parmesan cheese mixture over the pasta, then layer the marinara mixture and finally, top with 1 cup of mozzarella.
• Place dish on a sheet pan and bake for 30 minutes.
• Cool, cut into wedges and serve.

SPAGHETTI PIE I

Steps:

• Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
• Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
• Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
• Bake uncovered in preheated oven for 30 minutes.
• Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.

SOUTHWESTERN SPAGHETTI PIE

Steps:

• Cook spaghetti as directed on package. Drain.
• Meanwhile, heat oven to 350°F. Spray 9 1/2-inch deep-dish glass pie pan with nonstick cooking spray. Cook ground turkey in large nonstick skillet over medium heat until no longer pink, stirring frequently. Drain. Stir in salsa, corn, beans and cumin. Cook 2 minutes or until thoroughly heated. Stir in 1/2 cup of the cheese.
• Beat eggs in large bowl until well blended and foamy. Add cooked spaghetti; toss to coat. Spoon spaghetti mixture into sprayed pie pan, pushing mixture slightly up sides of pan to form crust. Spoon turkey mixture evenly into spaghetti-lined pie pan.
• Bake at 350°F. for 15 minutes. Sprinkle remaining 1 cup cheese over pie. Bake an additional 10 to 15 minutes or until crust is light golden brown. Let stand 10 minutes before serving.

TURKEY SPAGHETTI

Steps:

• Bring a large pot of salted water to a boil.
• Heat a large pan over medium heat and add the olive oil, garlic and onion. Cook until translucent, about 2 minutes. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes.
• Add the crushed tomatoes, tomato sauce and tomato paste, stirring to combine. Add the sugar, dried basil, oregano, parsley, cinnamon and 1/2 teaspoon each salt and pepper and stir to combine. Add the bay leaves and 1/2 cup water. Stir well and simmer to infuse the flavors, about 10 minutes.
• Meanwhile cook the spaghetti in the boiling water according to the package instructions. Drain well.
• Transfer the spaghetti to a platter and ladle the sauce on top. Top with the grated Parmesan and fresh basil leaves.

TURKEY SPAGHETTI PIE RECIPE

Steps:

• 1. In a large skillet, cook the turkey, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, basil, fennel seed and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. 2. Meanwhile, cook the spaghetti according to package directions; drain. In a bowl, combine the spaghetti, egg substitute, margarine, Parmesan cheese and parsley flakes. Form a crust in a 9-in. pie plate coated with cooking spray. 3. Stir 1/4 cup mozzarella cheese into the turkey mixture; spoon into spaghetti crust. Cover and bake at 350° for 30 minutes. Uncover and sprinkle with remaining mozzarella cheese. Bake 15 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting into wedges.

SPAGHETTI WITH TURKEY AND TOMATO SAUCE

Steps:

• Put 2 tablespoons of olive oil in a saucepan over medium heat.
• Add the celery and garlic powder and saute 1 minute over low heat. Add the tomato paste and water and blend together. Add the rosemary, Tabasco and capers and simmer 10 minutes. Add mustard and pepper to taste, and continue simmering a minute or two.
• Meanwhile, bring 2 quarts water to a boil in pot. Add the spaghetti with a dash of salt. Cook 7 or 8 minutes or until done.
• While the spaghetti cooks, melt the butter in a saucepan and cook the turkey enough to warm it.
• Drain the spaghetti and mix in the remaining olive oil. Place the spaghetti on a platter. Pour sauce around it and in a central well. Place turkey in a ring around the central well.

BAKED SPAGHETTI WITH GROUND TURKEY MEAT

Steps:

• Cook Spaghetti noodles until done and set aside.
• Preheat oven to 350 degrees and grease a 9x13 casserole dish.
• Cook the turkey breast, green peppers and onions in a skillet on medium heat until turkey is no longer pink.
• Add the drained jar of mushrooms and the can of diced tomatoes to skillet. Simmer for 15 minutes.
• In a small bowl mix the can of cream of mushroom soup with the water.
• In the casserole dish place half of the cooked noodles, then topped with half the meat mixture, then 1 cup cheese . Repeat. then finally the cream of mushroom soup mixture. Top with the grated Parmesan cheese.
• Cook on 350 for 35 minutes.

SPAGHETTI & TURKEY PIE

Steps:

• Cook spaghetti according to package directions.
• Drain spaghetti and rinse with cold water and drain good.
• For spaghetti crust,in small bowl combine 1/4 cup egg substitute,cottage cheese & margarine (I used smart balance lite) & parmesan cheese,add the spaghetti and toss to coat.
• Put spaghetti mixture in 9x13 pan,greased.
• In small bowl combine 1/4 cup egg substitute,cottage cheese & pepper.
• spread over spaghetti crust and set aside.
• In large skillet cook turkey, mushrooms, onion, green pepper & Italian seasoning until meat is browned and vegetables are tender; drain fat and stir in spaghetti sauce.
• Cook until heated through.
• Spoon meat mixture over cottage cheese.
• Bake at 350°F for 45 minutes and bubbly.