CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE FROSTING
Make and share this Chocolate Cupcakes With Nutella and Mixed Cream Cheese Frosting recipe from Food.com.
Provided by Cook4_6
Categories Dessert
Time 1h10m
Yield 36 serving(s)
Number Of Ingredients 25
Steps:
- *clear vanilla extract is used to maintain a purer white color. If this doesn't matter to you, then you may use regular vanilla extract.
- For the Cupcakes: Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350°F
- Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside.
- In a large bowl, beat the eggs and sugar for 5 minutes, until it is pale and thick. Add in the butter. Mix until combined. Add in the nutella. Now, add in the buttermilk. Beat until well incorporated.
- Add the flour mixture in 3 increments and beat until smooth. Divide batter into the cupcake tins. Bake for 25 minutes or until a toothpick comes out clean. Remove from oven and let cool completely before frosting.
- Vanilla Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the vanilla. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Nutella Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the nutella and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency. For a darker brown add 1 drop brown and 1 drop black food coloring.
- Almond Butter or Peanut Butter Cream Cheese Frosting: Cream the butter and cream cheese in the large mixing bowl of a stand mixture. Add the almond butter or peanut butter and vanilla and continue to cream. Slowly incorporate the powdered sugar as you continue to cream. Scrape down the sides of the bowl. Beat on high speed until fluffy and smooth, adding milk or additional sugar (if needed) to reach desired consistency.
- Once cooled, place the 3 varieties of frosting in a piping tube side by side and pipe onto each cupcake. Sprinkle with chocolate jimmies if you like!
CHOCOLATE AND CREAM CHEESE CUPCAKES
Add chopped walnuts to these chocolate cupcakes and then top them with a cream cheese frosting.
Provided by Food Network Kitchen
Time 2h
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F and line a 12-cup standard muffin tin with paper cupcake liners.
- Put the butter, cocoa powder and chocolate in a large bowl. Pour the boiling water over and let stand 5 minutes. Whisk until smooth, and then whisk in the sugar, vanilla and eggs. Whisk in the flour, baking powder, salt and baking soda until just combined. Stir in the walnuts. Divide the batter among the prepared liners so they are about three-quarters full.
- Bake until a toothpick inserted into the center comes out with moist crumbs, 22 to 24 minutes. Cool in the tins for 5 minutes, then remove and cool completely on a wire rack.
- Beat the cream cheese and butter on medium speed, in a large bowl, with an electric mixer until fluffy, about 2 minutes. Beat in the vanilla and lemon juice. Adjust the speed to low speed and gradually add the confectioners' sugar and beat until well combined. Frost the tops of the cupcakes and sprinkle with chopped walnuts.
CHOCOLATE CUPCAKES WITH CREAM CHEESE ICING
Provided by Food Network
Time 25m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees F. In top part of double boiler over boiling water heat chocolate, 1/2 cup milk, brown sugar and egg yolk. Stir continuously and remove from heat when smooth and thick. Sift flour, baking soda and salt together into medium bow.
- In separate large bowl, beat together butter and sugar, add egg yolks, 3/4 cup milk and vanilla. Beat until smooth. Slowly add flour mixture and stir until smooth. Add chocolate mixture and combine. In separate bowl beat egg whites until stiff. Fold into batter. Bake in cupcake tins for 20-25 minutes. Remove from oven and cool for 10 minutes in tins. Remove to cool completely. Combine frosting ingredients and frost cupcakes.
SELF-FILLED CUPCAKES I
Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!
Provided by Star Pooley
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C), or to the temperature recommended on the cake mix package.
- Prepare chocolate cake mix according to package directions, but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended, then stir in chocolate chips.
- Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center, and top with more cake batter.
- Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.
Nutrition Facts : Calories 354.8 calories, Carbohydrate 49.1 g, Cholesterol 36 mg, Fat 17.8 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 8.1 g, Sodium 418.1 mg, Sugar 32.5 g
CHOCOLATE-CHERRY CUPCAKES WITH CREAM CHEESE BUTTERCREAM FROSTING
Combine 2 tasty flavors and create something even more delicious! Chocolate plus cherry flavor inside, and a cherry on top of luscious buttercream frosting, will have your family asking for more.
Provided by Bibi
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Strain maraschino cherries over a large measuring cup. Count out 24 cherries with their stems intact and set aside on paper towels. Remove stems from the remaining cherries and place one in the bottom of each lined muffin cup.
- Stir cherry-flavored brandy into the cherry juice. Add more brandy or water to total 1 1/4 cups liquid. Pour liquid into a bowl.
- Add eggs and oil; beat with an electric mixer on low speed until just combined. Add cake mix and beat on medium speed for about 2 minutes. Evenly divide batter among the muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the tins for about 10 minutes. Transfer to a wire rack to cool completely, about 50 minutes.
- Meanwhile, make the frosting. Combine cream cheese and butter in the bowl of an electric mixer and beat on medium speed until blended, about 1 minute. Add vanilla extract and salt; beat for 1 minute more. Add powdered sugar, 1 cup at a time, beating after each addition. Add additional powdered sugar if frosting is too thin.
- Frost each cupcake and garnish with the reserved cherries.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 35.8 g, Cholesterol 42.2 mg, Fat 13.1 g, Fiber 0.3 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 187.2 mg, Sugar 23.7 g
More about "chocolate cupcakes with nutella and mixed cream cheese frosting recipes"
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (1)Category CupcakesCuisine AmericanTotal Time 3 hrs
- Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Allow to cool to room temperature by placing in the refrigerator as you prepare the other ingredients.
- In a large bowl, using an electric hand or stand mixer, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Slowly add the flour mixture and beat only until *just* combined. In a steady stream, add the cooled cocoa mixture and stir until smooth.
THE BEST CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - EYE …
From eyedocbakes.com
Category DessertTotal Time 40 mins
- In a medium bowl, combine your buttermilk or yogurt (either is fine), egg, oil, and vanilla extract. Whisk together. Make the coffee but let it cool a bit.
- Cut butter into cubes. Beat butter in your stand mixer with paddle attachment until smooth. Add cream cheese and continue mixing together. Add powdered sugar in 1/4 cups and mix. Add in the vanilla extract. Pour in heavy cream and continue mixing. Add in 1-2 tbsp of Nutella, to your taste.
29 EASY CUPCAKE RECIPES - TOP RECIPES
From topteenrecipes.com
CHOCOLATE CUPCAKES WITH CREAM CHEESE COOKIE DOUGH FROSTING
From therecipecritic.com
NUTELLA FILLED CHOCOLATE CUPCAKES - TOPPED WITH HONEY
From toppedwithhoney.com
CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING - UMAMI GIRL
From umamigirl.com
CHOCOLATE PUDDING CUPCAKE W/ NUTELLA FROSTING - DELIGHTFULLY FULL
From delightfullyfull.com
CHOCOLATE NUTELLA CUPCAKES RECIPE WITH CHOCOLATE BUTTERCREAM …
From reallifeathome.com
NUTELLA CUPCAKES: FLUFFY CHOCOLATE CUPCAKES W/ NUTELLA …
From chelsweets.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - ILONA'S PASSION
From ilonaspassion.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING RECIPE | RECIPES.NET
From recipes.net
CHOCOLATE CUPCAKES WITH A NUTELLA MASCARPONE FROSTING RECIPE
From anitalianinmykitchen.com
SIMPLE CHOCOLATE NUTELLA FROSTING - DISH 'N' THE KITCHEN
From dishnthekitchen.com
CHOCOLATE ESPRESSO CUPCAKES | WITH NUTELLA CREAM CHEESE FROSTING
From artofpalate.com
CHOCOLATE CUPCAKES WITH CREAM CHEESE FROSTING - JUST SO TASTY
From justsotasty.com
CHOCOLATE CUPCAKES WITH NUTELLA BUTTERCREAM
From completelydelicious.com
NUTELLA CUPCAKES: CUPCAKES WITH TRIPLE CREAM CHEESE FROSTING
From goodlifeeats.com
NUTELLA CUPCAKES WITH CREAMY NUTELLA FROSTING | CHEF SHEILLA | THE ...
From chefsheilla.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING RECIPE - CUPCAKE DAILY …
From thecupcakedailyblog.com
CUPCAKES WITH FROSTING AND NUTELLA® | RECIPES | NUTELLA® RECIPE
From nutella.com
DOUBLE CHOCOLATE COCONUT CUPCAKES WITH NUTELLA CREAM CHEESE …
From jocooks.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - ANGELICAMADEME
From angelicamademe.com
RECIPE CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM …
From youtube.com
CUPCAKES WITH FROSTING AND NUTELLA® | RECIPES | NUTELLA® RECIPE
From nutella.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE FROSTING …
From webetutorial.com
CHOCOLATE MAYO CUPCAKES WITH NUTELLA FROSTING - LIZ BUSHONG
From lizbushong.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING
From thebestdessertrecipes.com
NUTELLA-FILLED CHOCOLATE CUPCAKES WITH COCONUT CREAM CHEESE …
From thecupcakedailyblog.com
CHOCOLATE CUPCAKES WITH NUTELLA AND MIXED CREAM CHEESE …
From pinterest.com
CHOCOLATE CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
From bakedbyrachel.com
EASY CHOCOLATE EASTER EGG CUPCAKES WITH NUTELLA FROSTING
From withlovekitty.com
CHOCOLATE NUTELLA CUPCAKES WITH NUTELLA BUTTERCREAM
From thegoldlininggirl.com
NUTELLA FILLED CHOCOLATE CUPCAKES WITH COCONUT CREAM CHEESE …
From atasteofmadness.com
EASY NUTELLA FILLED CUPCAKES (TUXEDO CUPCAKES) - SIMPLY …
From simplydeliziousbaking.com
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - LIFE LOVE AND …
From lifeloveandsugar.com
SIMPLE WAY TO PREPARE SUPER QUICK HOMEMADE CHOCOLATE …
From verbiergps.com
HOW TO MAKE FUDGE-FILLED CHOCOLATE CUPCAKES WITH NUTELLA …
From spoonuniversity.com
BROWNIES WITH NUTELLA FROSTING - THERESCIPES.INFO
From therecipes.info
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - ILONA'S PASSION
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #cupcakes #desserts #cakes #number-of-servings #4-hours-or-less
You'll also love