Delicious Cranberry Pineapple Sauce Recipes

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AMAZING PINEAPPLE CRANBERRY SAUCE



Amazing Pineapple Cranberry Sauce image

This is a variation on classic, fresh Ocean Spray® cranberry sauce! My grandma has made it for years and people who don't like cranberry sauce request that I make this at our events! It's different and great! This is a nice change of pace. and I've yet to meet anyone who doesn't like it! Tastes best if stored in refrigerator overnight.

Provided by Summer Jeremy Womack

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 50m

Yield 10

Number Of Ingredients 4

1 (16 ounce) can pineapple chunks with juice
water as needed
1 cup white sugar
1 (12 ounce) bag fresh cranberries

Steps:

  • Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether.
  • Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
  • Mix pineapple chunks into cranberry mixture. Cool to room temperature before serving.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 31.2 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.3 g, Sodium 1.2 mg, Sugar 27.9 g

CRANBERRY SAUCE WITH PINEAPPLE



Cranberry Sauce with Pineapple image

Holiday cranberry sauce with pineapple. Super easy and much better than canned!

Provided by khusted

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 8h20m

Yield 12

Number Of Ingredients 5

2 cups water
1 (12 ounce) bag fresh cranberries
1 cup white sugar
1 (3 ounce) package raspberry-flavored gelatin mix (such as Jell-O®)
1 (15 ounce) can crushed pineapple

Steps:

  • Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
  • Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g

DELICIOUS CRANBERRY-PINEAPPLE SAUCE



Delicious Cranberry-Pineapple Sauce image

This goes back a long time, and I still make it to serve with a turkey dinner. It is one of my favorite cranberry recipes, and is always enjoyed by everyone. Serve this at your holiday dinner table and you will receive rave reviews! You can make this up to a week in advance.... this has the perfect balance of sweet and tart with the the right texture! No need to double the recipe this makes close to 6 cups, plan ahead the sauce needs to chill for 24 hours before using and you may omit the walnuts if desired

Provided by Kittencalrecipezazz

Categories     Sauces

Time 20m

Yield 6 cups (approx)

Number Of Ingredients 6

1 (20 ounce) can crushed pineapple in juice
2 (12 ounce) packages cranberries (fresh or frozen, preferably fresh)
1 1/4 cups sugar (can use more)
1 1/4 cups walnuts, chopped (optional)
1 tablespoon fresh lemon juice
1/4 teaspoon clove

Steps:

  • Drain the pineapple thoroughly in a fine sieve set over a large measuring cup (push the pineapple against the sieve to drain out any extra juice).
  • Add enough water to the measuring cup (with the juice in it) to make 2 cups liquid.
  • Place the liquid in a saucepan.
  • Add in cranberries and sugar.
  • Stir over medium heat until sugar dissolves and the mixture comes to a boil.
  • Continue to boil until most of the berries pop (you might want to keep a splatter screen or a lid over until the berries are finished popping) and the mixture is thick, stirring occasionally (about 10 minutes) remove from heat.
  • Add in drained pineapple, walnuts, lemon juice and cloves; mix until well combined.
  • Transfer to a bowl and cool to room temperature.
  • Cover and refrigerate for 24 hours.
  • Delicious!

Nutrition Facts : Calories 273.8, Fat 0.3, Sodium 4, Carbohydrate 71.3, Fiber 6.3, Sugar 60.1, Protein 0.9

PINEAPPLE CRANBERRY SAUCE WITH CHILES AND CILANTRO



Pineapple Cranberry Sauce with Chiles and Cilantro image

Categories     Sauce     Fruit     Side     Thanksgiving     Vegetarian     Quick & Easy     Cranberry     Pineapple     Fall     Vegan     Jalapeño     Cilantro     Simmer     Bon Appétit

Yield Makes about 2 1/4 cups

Number Of Ingredients 4

Basic cranberry sauce
1 1/2 cups 1/3-inch cubes peeled cored fresh pineapple
2 thinly sliced jalapeño chiles
2 tablespoons chopped fresh cilantro

Steps:

  • Combine all ingredients for basic cranberry sauce in heavy medium saucepan. Add pineapple and chiles. Cook, cool, and store mixture as directed for basic cranberry sauce . Stir in cilantro just before serving.

CRANBERRY-PINEAPPLE RELISH



Cranberry-Pineapple Relish image

Provided by Sharon Blonder Leff

Categories     Condiment/Spread     Sauce     Fruit     Thanksgiving     Quick & Easy     Low Sodium     Cranberry     Pineapple     Walnut     Edible Gift     Bon Appétit     Massachusetts

Yield Makes 6 cups

Number Of Ingredients 6

1 20-ounce can crushed pineapple in its own juice
2 12-ounce packages cranberries
1 1/4 cups sugar
1 cup chopped walnuts
1 tablespoon fresh lemon juice
1/4 teaspoon ground cloves

Steps:

  • Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large non-aluminum saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to boil. Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes. Remove from heat. Mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover. (Can be prepared 2 weeks ahead. Keep refrigerated.)

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Top Asked Questions

How do you make cranberry sauce with pineapple and sugar?
Fill the measuring cup with enough water to equal 1 cup liquid altogether. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes. Mix pineapple chunks into cranberry mixture.
How to cook pineapple and cranberries in a pan?
Directions. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes. Mix pineapple chunks into cranberry mixture.
How do you make pineapple and cranberry smoothies?
Drain juice from canned pineapple into a measuring cup. Fill the measuring cup with enough water to equal 1 cup liquid altogether. Stir pineapple juice mixture and sugar together in a saucepan; bring to a boil, stirring constantly. Add cranberries and return to a boil. Reduce heat to low and simmer until cranberries burst, about 10 minutes.
What is the best way to cook cranberry sauce?
In a medium saucepan, combine the cranberries, sugar, and orange juice. Bring to a boil, stirring occasionally, over medium-high heat. Reduce the heat to a low boil.

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