Chunky Monkey Banana Tart Recipes

CHUNKY MONKEY BANANA BREAD

Chunky Monkey Banana Bread image

Provided by Barbara Schieving

Time 1h20m

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar
1/4 cup butter (melted)
1/2 cup sour cream (I used low fat)
2 eggs
1 teaspoon vanilla
1 cup coarsely smashed (chunky very ripe banana (about 3 small))
1 6 oz. package semi-sweet chocolate chunks
1/2 cup sliced almonds (toasted and cooled)

Steps:

Preheat oven to 350º
In a small bowl, whisk together flour, baking powder, baking soda and salt; set aside.
Combine sugar, melted butter, sour cream, eggs and vanilla in a large mixing bowl; beat until well blended. Stir in bananas. Add flour mixture to banana mixture, stirring just until moistened. Mix in chocolate chunks and nuts.
Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
Cool 10 minutes in pan on a wire rack; remove from pan, and cool completely on a wire rack before cutting.

CHUNKY MONKEY PANCAKES

Chunky Monkey Pancakes image

This recipe's got the whole banana and it's all wrapped up.

Provided by Food Network

Categories dessert

Yield 2 servings

Number Of Ingredients 8

Ingredients

Your favorite pancake batter
1/2 cup chocolate chips
1 cup chopped walnuts
2 bananas, peeled
Ground cinnamon
2 tablespoons unsalted butter
Whipped cream, for serving
Confectioners' sugar, for serving

Steps:

1. On a greased griddle or large skillet, ladle about 1/4 cup batter to make a large pancake, about 9 inches in diameter. Once bubbles start to appear on the surface, sprinkle half of the chocolate chips and walnuts on top of the pancake. Flip the pancake when golden brown, and cook until set. Transfer to a plate. Repeat to make another pancake.
2. While the pancakes cook, sprinkle 1/2 teaspoon cinnamon or to taste over the whole bananas.
Melt the butter in a small frying pan over medium heat. When the foam subsides, place the bananas in the pan and saute, turning, until tender.
3. Wrap each banana in a chocolate chip pancake. Garnish with whipped cream and confectioners' sugar.

CHUNKY MONKEY CUPCAKES

Chunky Monkey Cupcakes image

Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.

Provided by Chef John

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
3 ripe bananas
2 tablespoons milk
¼ teaspoon vanilla extract
½ cup butter, softened
1 cup white sugar
2 large eggs
1 cup chopped walnuts
1 cup dark chocolate chunks
1 cup very hot, but not boiling cream
1 cup dark chocolate chips
12 dried banana chips
For Garnish:

Steps:

Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
Whisk flour, baking powder, baking soda, and salt together in a bowl.
Mash bananas with milk and vanilla extract until smooth.
Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.

Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g

CHUNKY MONKEY BANANA BROWNIES RECIPE - (4/5)

Chunky Monkey Banana Brownies Recipe - (4/5) image

Provided by á-46561

Number Of Ingredients 10

Ingredients

2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 sticks (1 cup) unsalted butter, softened
2 large eggs
1/4 teaspoon salt
2 teaspoons vanilla
1/2 cup banana, mashed with a fork (about one medium-large banana)
10 ounces Hershey's semi-sweet chocolate baking melts (or 12 ounces semi-sweet chocolate chips)
1/4 cup Nestle's chocolate chips for the top

Steps:

Mix butter, eggs, sugars, salt and vanilla with an electric mixer until well mixed. Add flour, mashed banana and baking melts (or chocolate chips). Stir with a wooden spoon to combine. Spray a 9x13" glass baking dish with cooking spray. Spread brownie mixture into prepared pan. Smooth the top with a knife or rubber spatula. Sprinkle chocolate chips on top. Bake at 350°F for 30-40 minutes just until lightly golden brown, and a toothpick inserted in center comes out clean. Cool completely before cutting into bars.

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