Bbq Chicken Pizza With Zing Recipes

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ALMOST-FAMOUS BARBECUE CHICKEN PIZZA



Almost-Famous Barbecue Chicken Pizza image

Provided by Food Network Kitchen

Time 1h30m

Yield one 10-inch pizza

Number Of Ingredients 9

1 teaspoon extra-virgin olive oil, plus more for brushing
1/2 pound prepared pizza dough, at room temperature
1/3 cup plus 2 tablespoons dark barbecue sauce
1 8-ounce skinless, boneless chicken breast
Kosher salt and freshly ground pepper
2/3 cup grated smoked gouda cheese (about 3 ounces)
2/3 cup grated part-skim mozzarella cheese (about 3 ounces)
1/2 small red onion, thinly sliced
Fresh cilantro, for topping

Steps:

  • Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
  • Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
  • Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
  • While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
  • Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

BBQ CHICKEN TORTILLA PIZZA



BBQ Chicken Tortilla Pizza image

Little individual tortilla pizza with shredded chicken, honey BBQ sauce, onions, tomatoes, and mozzarella cheese.

Provided by SlimCookins

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 1

Number Of Ingredients 7

1 tablespoon honey barbeque sauce
1 low-carb whole wheat tortilla
1 tablespoon honey barbeque sauce
4 ounces shredded cooked chicken
¼ cup diced red onion, divided
1 tablespoon chopped fresh cilantro, divided
¼ cup low-fat finely shredded mozzarella cheese, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread 1 tablespoon barbeque sauce on tortilla.
  • Mix 1 tablespoon barbeque sauce and chicken in a bowl until coated. Spread chicken mixture, half the red onion, and half the cilantro onto the tortilla. Sprinkle mozzarella cheese over chicken mixture. Top with remaining red onion and cilantro. Place pizza on a baking sheet.
  • Bake in the preheated oven until tortilla is crisp and cheese is melted, 5 to 7 minutes.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 27.1 g, Cholesterol 74.4 mg, Fat 12.2 g, Fiber 9 g, Protein 32.9 g, SaturatedFat 4.4 g, Sodium 754.1 mg, Sugar 10.3 g

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.

Provided by Tejal Rao

Categories     pizza and calzones, main course

Time 30m

Yield 2 12-inch pizzas

Number Of Ingredients 9

10 ounces chicken breast or boneless, skinless thighs, cut into 1-inch pieces
1 teaspoon kosher salt
3 tablespoons olive oil
1/4 cup plus 2 tablespoons barbecue sauce
2 17-ounce balls pizza dough (see recipe)
8 ounces fresh mozzarella, roughly sliced
1/2 red onion, cut into 1/4-inch slices
2 ounces Gouda, roughly grated
A few sprigs fresh cilantro, for garnish

Steps:

  • Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
  • Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
  • Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

This is similar to the pizza available at the California Pizza Kitchen. It's great and really different from your traditional pizza.

Provided by Kimke

Categories     Chicken Breast

Time 25m

Yield 1 pizza

Number Of Ingredients 9

1 prepared pizza crust (your own or purchased tube or crust)
10 ounces chicken breasts, cooked and shredded
1 tablespoon olive oil
2 tablespoons barbecue sauce
1/2 cup barbecue sauce
1 cup gouda cheese
1 cup mozzarella cheese
1/4 small red onion, sliced into rings
2 tablespoons cilantro

Steps:

  • One hour before baking the pizzas, start preheating the oven at 500 degrees Coat chicken with 2 tablespoons barbecue sauce.
  • Set aside in the refrigerator.
  • Prepare dough into pizza shape.
  • Precook if needed.
  • Spread remainder of barbecue sauce over the surface of the dough.
  • Spread cheese over the sauce.
  • Spread chicken over the cheese.
  • Place the onion rings over the chicken pieces.
  • Place the pizza in the oven (on top of pizza stone if available or on pan).
  • Bake until crust is crispy and cheese is bubbling (8-10 minutes).
  • Remove pizzas from the oven and sprinkle each with 1/2 of the cilantro.

Nutrition Facts : Calories 1183, Fat 65.2, SaturatedFat 24.1, Cholesterol 269.9, Sodium 2195.6, Carbohydrate 60.4, Fiber 1.3, Sugar 42.3, Protein 84.2

QUICK AND EASY BBQ CHICKEN PIZZA



Quick and Easy BBQ Chicken Pizza image

This delicious meal comes together with just a few simple ingredients in less than 30 minutes! Grilled BBQ chicken, red onion, and melty cheese make for one delicious pizza. This recipe was made in a Panasonic CIO.

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 5

1 boneless, skinless chicken breast, butterflied
¾ cup barbecue sauce, divided
1 (10 ounce) container refrigerated pizza crust
¼ cup thinly sliced red onion
1 cup shredded Mexican cheese blend

Steps:

  • Preheat Panasonic Countertop Induction Oven to High on the "Grill" setting.
  • Place chicken in the grill pan. Cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 10 minutes. Remove cooked chicken from grill pan and chop into small pieces.
  • Transfer chicken to a bowl and toss with 1/2 cup barbeque sauce to coat.
  • Open and unroll prepared pizza crust while the grill pan is still hot. Lay flat in the grill pan. Spread remaining barbeque sauce over the crust. Top with sliced onion and chicken; sprinkle Mexican cheese blend on top.
  • Place pizza in the oven and press "Auto Cook." Select the pizza setting, 12-inch size. Allow pizza to cook until timer goes off, about 13 minutes, or until pizza reaches desired doneness.

Nutrition Facts : Calories 417.8 calories, Carbohydrate 51.7 g, Cholesterol 48.5 mg, Fat 14.1 g, Fiber 1.2 g, Protein 19.7 g, SaturatedFat 7.7 g, Sodium 1270.5 mg, Sugar 16 g

BARBEQUE CHICKEN GRILLED PIZZA



Barbeque Chicken Grilled Pizza image

Quick and easy for those summer cookouts. I often make as an appetizer while the ribs are cooking. Use whatever toppings you normally like on regular pizza, but the barbeque chicken is always a crowd pleaser! The dough never makes a perfect rectangle, but we have fun guessing what it looks like ('That looks like America!'). For the chicken, I use the grilled chicken pre-cooked at the store.

Provided by Kristin C

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 30m

Yield 6

Number Of Ingredients 6

1 cup chopped cooked chicken
½ cup barbeque sauce, divided
1 (13.8 ounce) package refrigerated pizza dough
2 tablespoons olive oil, or as needed
1 cup shredded Colby-Monterey Jack cheese
1 cup diced tomatoes, or to taste

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Mix chicken and 2 tablespoons barbeque sauce together in a bowl until evenly coated.
  • Roll dough onto a work surface and cut in half to form 2 rectangles. Brush the top of each rectangle with olive oil.
  • Place dough, oil-side down, onto the grill; cook until bottom of dough is browned and top is bubbling up, about 5 minutes. Brush the tops of each dough with oil and flip.
  • Spread the remaining barbeque sauce over each crust; top with chicken, Colby-Monterey Jack cheese, and tomatoes.
  • Close the lid of the grill and cook pizza until cheese is melted, 2 to 3 minutes. Remove pizza from grill and cool before slicing, 2 to 3 minutes.

Nutrition Facts : Calories 378 calories, Carbohydrate 40.3 g, Cholesterol 39.3 mg, Fat 15.9 g, Fiber 1.3 g, Protein 17.5 g, SaturatedFat 6.2 g, Sodium 857.8 mg, Sugar 9.6 g

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

EASY BBQ CHICKEN PIZZA



Easy BBQ Chicken Pizza image

Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 9

1 Pizza Dough, (pre-made or homemade)
1/8 cup Cornmeal
1 cup BBQ Sauce (divided (use your favorite))
1 1/2 cups Boneless Skinless Chicken Breast, (cooked and chopped)
2 cups Mozzarella Cheese, (shredded)
1/2 cup Smoked Gouda Cheese, (shredded)
1/4 small Red Onion, (thinly sliced)
2 tbsp Cilantro, (chopped)
2 tbsp Olive Oil, (for brushing on crust)

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
  • Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
  • Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
  • Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
  • Garnish with chopped cilantro, slice, and serve!

Nutrition Facts : Calories 392 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1051 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

THE GREATEST CHICKEN BBQ PIZZA EVER!!



The Greatest Chicken BBQ Pizza Ever!! image

Make and share this The Greatest Chicken BBQ Pizza Ever!! recipe from Food.com.

Provided by thaless mommy

Categories     Chicken Breast

Time 20m

Yield 2-4 pieces, 2-4 serving(s)

Number Of Ingredients 10

olive oil
1 pre-made pizza crust
1 cup kc masterpiece origianal barbecue sauce
2 -3 chicken breasts
1 jalapeno (seeds optional)
1/4 of 1 onion
1 tablespoon of minced garlic
salt or pepper
1 cup of shredded sharp cheddar cheese
1/2 cup parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Slice chicken into strips and salt and pepper.
  • Dice onion and jalapeno- feel free to add more or less onion or jalapeno!
  • Rub pizza crust top and bottom with olive oil and pepper crust, put in oven for 7-8 minute
  • Cook chicken strips in pan until browned, add onion, jalapeno, and garlic in pan and 1/2 cup of KC Masterpiece Original BBQ sauce-stir together and turn off of heat.
  • After crust has precooked, use other 1/2 cup of BBQ sauce to coat the crust, top with chicken mixture and add all of the cheese.
  • Return to oven and cook until cheese is bubbly!

BARBECUED CHICKEN AND ZUCCHINI PIZZA



Barbecued Chicken and Zucchini Pizza image

Pick up a rotisserie chicken to make this crave-worthy sweet and savory pizza.

Provided by Martha Stewart

Categories     Chicken Recipes

Time 40m

Number Of Ingredients 9

Olive oil, for baking sheet
All-purpose flour, for dusting
1 pound store-bought frozen pizza dough, thawed
1/2 cooked chicken, (about 1 1/4 pounds), shredded (about 2 cups)
1/2 cup store-bought barbecue sauce
2 cups shredded Monterey Jack cheese
1 large zucchini, halved lengthwise and thinly sliced
1 small onion, halved and thinly sliced
Coarse salt and ground pepper

Steps:

  • Preheat oven to 450 degrees. Lightly oil a large baking sheet; set aside.
  • On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough to a 15-by-10-inch oval (if dough becomes too elastic to work with, let rest a few minutes). Transfer to prepared baking sheet.
  • In a medium bowl, combine chicken and barbecue sauce. Leaving a 1-inch border, scatter chicken mixture evenly over dough; sprinkle with cheese, then zucchini and onion. Season with salt and pepper.
  • Bake until crust is golden and cheese is melted, about 20 minutes. Serve immediately.

ULTIMATE FAVOURITE BBQ CHICKEN PIZZA



Ultimate Favourite Bbq Chicken Pizza image

This is my new favourite pizza! I will often make a double batch of the chicken/BBQ sauce mixture and freeze it. I usually caramelize the onions by frying them until soft with 1 Tbsp of butter and 1 Tbsp of brown sugar. This makes the pizza very sweet but I like it that way;)

Provided by Pamela

Categories     One Dish Meal

Time 20m

Yield 2 14inch pizzas

Number Of Ingredients 9

2 cooked boneless skinless chicken breasts, diced (leftover chicken is perfect!)
1 cup of your favourite barbecue sauce (I like Sweet Baby Ray's or Bobbie Q sauce Bobbie-Q Sauce (Barbecue Sauce))
1 (19 ounce) can pineapple tidbits, drained well.
20 fresh mushrooms, sliced (more if you desire)
1 small onion, sliced thin
3 cups pizza sauce, your favourite
2 prepared pizza crust (store bought or homemade, I use Pizza Dough)
2 cups grated mozzarella cheese
2 cups grated cheddar cheese

Steps:

  • Pre bake pizza crusts for approximately 5 minutes.
  • Use 1 1/2 cups of sauce to cover each pizza.
  • Pour BBQ sauce over diced chicken and toss to mix well.
  • Top pizza crusts with BBQ chicken, onions, mushrooms, and pineapple.
  • Sprinkle 1 cup of each kind of cheese on each pizza, (use more if you like.).
  • Bake at 350 degrees for 10 minutes or until crusts begin to brown.
  • Broil for 2 minutes or until cheese bubbles.
  • Serve with extra BBQ sauce to dip your crusts into-Yum!

BBQ CHICKEN WITH A ZING



BBQ Chicken With a Zing image

This is a tasty Chicken dish that you can either BBQ or oven grill. Serve it with rice, aspargus and another of your favorite veggies. BBQ'd new Potatoes with bit of dill & butter go well too. Use your own choices. You can also cut it into bite size pieces, marinate and then skewer the pieces - the flavor really infuses the chicken

Provided by Bergy

Categories     Canadian

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb boneless skinless chicken breast
1/2 cup mustard
1/4 cup white vinegar
1/4 cup fresh lemon juice
1/4 cup lite olive oil
2 tablespoons honey
3 garlic cloves, minced (or more)
1 tablespoon crushed dried oregano

Steps:

  • Combine the mustard,vinegar, lemonjuice, oil, honey and garlic.
  • Take a 1/3 of a cup of this marinade and refrigerate to use as sauce later.
  • Place Chicken in a shallow dish or a sealable plastic bag and pour remaining marinade over the Chicken.
  • Refrigerate for 6 hrs (if the Chicken is in a shallow dish cover) turning or shaking occasionally.
  • Drain the Chicken and grill over hot BBQ for 15-18 Min or until done, or you may grill in your oven.
  • Serve with the reserved Mustard Sauce.

BBQ CHICKEN PIZZA I



BBQ Chicken Pizza I image

This is an easy not-too-sweet, delicious alternative to tomato sauce based pizzas! Sure to satisfy everyone. Use any kind of barbeque sauce and it will still be a winner!

Provided by NIVOLA

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 9

3 boneless chicken breast halves, cooked and cubed
1 cup hickory flavored barbeque sauce
1 tablespoon honey
1 teaspoon molasses
⅓ cup brown sugar
½ bunch fresh cilantro, chopped
1 (12 inch) pre-baked pizza crust
1 cup smoked Gouda cheese, shredded
1 cup thinly sliced red onion

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). In a saucepan over medium high heat, combine chicken, barbeque sauce, honey, molasses, brown sugar and cilantro. Bring to a boil.
  • Spread chicken mixture evenly over pizza crust, and top with cheese and onions. Bake for 15 to 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 378.3 calories, Carbohydrate 50 g, Cholesterol 53 mg, Fat 10.3 g, Fiber 1.5 g, Protein 22.3 g, SaturatedFat 4.5 g, Sodium 793.3 mg, Sugar 21.7 g

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From momontimeout.com


BBQ CHICKEN PIZZA - HEY GRILL, HEY
2021-07-14 Grill the chicken over direct heat on your gas or charcoal grill until the internal temperature of the chicken reaches 165 degrees F. Cook the crust. Shape the dough and place it on your hot grill. Grill the dough with the lid open for …
From heygrillhey.com


KETO BBQ CHICKEN PIZZA - ONLY 3 NET CARBS! - OH SO FOODIE
2020-12-07 In a bowl, combine the almond flour, garlic powder, baking powder and Italian seasoning. Add the cheese mixture to the dry ingredients, and knead with your hands until completely incorporated. Blend the egg into the cheese and almond flour mixture until smooth. Place the dough into the freezer to set for 15 minutes.
From ohsofoodie.com


BBQ CHICKEN PIZZA - EASY GOOD IDEAS
2022-03-16 Instructions. Preheat oven to 400°F. Line a large cookie sheet with parchment paper. After shredding the chicken, combine with half the barbecue sauce. Unroll the pizza dough on the parchment paper covered cookie sheet. Evenly spread the rest of the barbecue sauce on the pizza dough leaving a small border around the dough.
From easygoodideas.com


CHEESY BBQ CHICKEN PIZZA - CHLOE TING RECIPES
Marinate chicken with BBQ sauce for at least 10 minutes or overnight. Spread half of the BBQ sauce all over the pizza base. Top pizza with chicken, bocconcini cheese, goat cheese, bell peppers and more BBQ sauce if desired. Bake for 12 minutes or until the cheese is bubbly and golden. Remove from oven, cut into slices and enjoy!
From chloeting.com


CPK BBQ CHICKEN PIZZA RECIPE - BOWL ME OVER
2021-08-05 In a small bowl, combine the remaining bbq sauce and diced chicken. Mix together well. Spread on top of the pizza. Top with thinly sliced onions and pepperoncinis. Tear the fresh mozzarella cheese and place on pizza stone in the bottom of oven. Cook in the pizza oven for 2-3 minutes turning ever 30 seconds or so.
From bowl-me-over.com


BEST BBQ CHICKEN PIZZA RECIPE - EFFORTLESS FOODIE
2022-04-05 Preheat the oven to 240°c (220 fan). Roll the dough out on a lightly floured surface or cutting board to roughly 30 cm diameter and place on a pizza stone or baking tray. Leave to rest for 5 minutes whilst you get the toppings ready. Spread the BBQ sauce over the base. Top with the cooked chicken and bacon pieces.
From effortlessfoodie.com


BBQ CHICKEN PIZZA (IN THE OVEN OR GRILL) - VINDULGE
2020-04-02 Preheat oven to 475 degrees (see notes for alternative methods), with a pizza stone in the center of the oven. Slice and prep all of your ingredients in advance and mix the BBQ sauce and tomato sauce in a small bowl. Roll out the pizza dough to about 12” circle onto a slide-able pizza peel (or onto a round pizza pan).
From vindulge.com


HOMEMADE BBQ CHICKEN PIZZA - SALLY'S BAKING ADDICTION
2014-03-11 1/2 recipe homemade pizza crust. 1 – 2 teaspoons olive oil. 1/3 cup + 2 Tablespoons your favorite BBQ sauce. 1 cup chopped or shredded cooked chicken (about one 8-ounce breast) 2/3 cup shredded mozzarella cheese. 2/3 cup shredded smoked gouda cheese. 1/2 small red onion, thinly sliced. optional: chopped fresh cilantro for topping.
From sallysbakingaddiction.com


HOMEMADE BBQ CHICKEN PIZZA RECIPE - BUDGET BYTES
2020-06-18 Transfer the cooked chicken to a clean cutting board. Let the chicken cool for a few minutes, then chop into small pieces. Add ¼ cup BBQ sauce and stir to coat the chicken in the sauce. Preheat the oven to 450ºF. Place a prepared pizza dough/crust on a pizza pan, then spread ½ cup BBQ sauce over the surface of the dough.
From budgetbytes.com


BARBECUED CHICKEN PIZZA - KING ARTHUR BAKING
Cut the chicken into 1" pieces. Heat the oil in a skillet over medium-high. Add the chicken and sauté until the edges begin to brown, about 10 minutes. Add the garlic and about half the onions, and sauté, stirring frequently, until the onions begin to soften, about 5 minutes over high heat. Add 1/2 cup of the barbecue sauce and toss to coat ...
From kingarthurbaking.com


BBQ CHICKEN PIZZA - THIS SILLY GIRL'S KITCHEN
2022-03-21 This BBQ Chicken Pizza Recipe can be stored in the refrigerator for up to 3-4 days stored in a ziptop bag or in a airtight container separated by paper towels. TIPS AND TRICKS: You can use any flavor of chicken sausage that you like. Naan bread comes in various sizes, you can use smaller or larger, baking times may vary. If you don’t want to make your own …
From thissillygirlskitchen.com


THE BEST BBQ CHICKEN PIZZA RECIPE
2022-05-05 Putting It All Together. After the dough is made, spread it out to about 16-inches wide. Place on a pizza peel. Spread about half of the BBQ sauce over the pizza. Add an even layer of both cheeses. Then, top with the cooked, shredded chicken and the other half of the BBQ sauce. Bake the pizza until crisp.
From palapizza.com


BBQ CHICKEN FLATBREAD RECIPE - VALENTINA'S CORNER
2022-07-19 Prepare recipe for homemade flatbread. Preheat the oven to 375°F and line a baking sheet with parchment paper. Spread the barbecue sauce over the flatbread and top with shredded cheese, cubed chicken, and sliced onion. Bake at 375°F for 8-10 minutes or until cheese melts. Slice and serve warm.
From valentinascorner.com


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