OPEN-FACED FINGER SANDWICHES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 18 finger sandwiches
Number Of Ingredients 16
Steps:
- Toast the bread. Trim the crusts. Halve the slices into 1 1/2-by-3-inch pieces.
- For the prosciutto and ricotta: In a small bowl, mix together the ricotta, olive oil, lemon zest and salt. Spread the mixture on 6 pieces of bread. Ribbon a piece of prosciutto on top and garnish with 2 arugula leaves.
- For the avocado: Place 2 slices of avocado on 6 pieces of bread. Sprinkle evenly with the quinoa, sea salt and chile flakes.
- For the smoked salmon: In a small bowl, mix together the creme fraiche and capers. Spread evenly over the remaining 6 pieces of bread. Ribbon a piece of salmon over the top and garnish with 1 or 2 batons of chive.
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD
Eggs and arugula are a delicious combination. This dish is great for brunch!
Provided by Joy
Categories Main Dish Recipes Sandwich Recipes
Time 20m
Yield 2
Number Of Ingredients 10
Steps:
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 side of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until coated; divide arugula in fourths, placing each portion atop mayonnaise side of a bread slice.
- Spray a skillet with cooking spray, place over medium-high heat, and crack eggs into skillet, one at a time. Cook on one side only until whites are firm and yolks are slightly runny, 2 to 3 minutes. Season eggs with salt and black pepper. Gently place an egg on each open-face sandwich.
Nutrition Facts : Calories 501 calories, Carbohydrate 23.3 g, Cholesterol 382.5 mg, Fat 38.2 g, Fiber 1.6 g, Protein 17 g, SaturatedFat 7.4 g, Sodium 535.8 mg, Sugar 1.9 g
OPEN-FACED EGG SANDWICHES
I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of my favorites! -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Breakfast
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Heat a small skillet coated with cooking spray over medium-high heat. Whisk the egg whites, eggs and cheese; add to skillet. Cook and stir until set., Spread butter over toast; top with egg mixture. Sprinkle with rosemary and pepper. Serve immediately.
Nutrition Facts : Calories 231 calories, Fat 11g fat (5g saturated fat), Cholesterol 226mg cholesterol, Sodium 416mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
OPEN FACED JARLSEBERG SANDWICHES WITH GREENS
Categories Sandwich Vegetarian Quick & Easy Lunch
Number Of Ingredients 8
Steps:
- 1. Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat. 2. Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown. 3. Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
OPEN-FACED SANDWICHES WITH HERBED CREAM CHEESE AND BABY CUCUMBER
Fika is a traditional daily Swedish coffee break where people gather to enjoy their coffee with a bite to eat. Open-faced sandwiches are a part of daily life all across Scandinavia, particularly in Norway. The prep time does not include 1 hour cooling time. Enjoy!
Provided by Nif_H
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the cream cheese, scallion, parsley, chives, dill, garlic, lemon juice, salt, and pepper. Reserve a small amount of fresh dill for garnish. Mix until everything is evenly distributed. Cover and chill the mixture for at least 1 hour before serving.
- Spread 1 to 2 tablespoons of the cream cheese mixture on a crispbread cracker or rye bread (best if lightly toasted). Repeat until all of the cream cheese mixture has been used.
- Top with cucumber slices, and sprinkle with reserved fresh dill. Eat immediately!
- Variation: Instead of baby cucumbers, top the herbed cream cheese mixture with smoked salmon and red onions.
Nutrition Facts : Calories 197.5, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 213.2, Carbohydrate 3, Fiber 0.2, Sugar 2, Protein 3.5
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS
From Good Housekeeping. Iron-rich and garlic-kissed, the sautéed spinach in this melted-cheese sandwich recipe adds a rich flavor.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler. In 12-inch nonstick skillet, heat oil on medium 1 minute. Add garlic and cook 3 to 4 minutes or until garlic is golden, stirring occasionally. Stir in spinach and cook 1 to 2 minutes or until spinach wilts. Stir in 1/8 teaspoon each salt and freshly ground black pepper. Remove skillet from heat.
- Meanwhile, place bread on cookie sheet and toast in broiler 2 minutes or until beginning to brown.
- Turn toasted bread over and spread Dijon on top of bread slices; top with spinach, sliced tomatoes, then cheese. Broil sandwiches 2 to 3 minutes or until cheese melts and begins to brown.
More about "open faced jarlseberg sandwiches with greens recipes"
GREENIE OPEN-FACE SANDWICHES - TEATIME MAGAZINE
From teatimemagazine.com
DANISH INSPIRED OPEN-FACED SANDWICHES - SEASONS AND …
From seasonsandsuppers.ca
15 OPEN-FACED SANDWICH RECIPES TO TRY - PUREWOW
From purewow.com
OPEN-FACED GREEK STEAK SANDWICHES - EMILY BITES
From emilybites.com
10 BEST OPEN FACE SANDWICH RECIPES - YUMMLY
From yummly.com
SMøRREBRøD – OPEN-FACED SANDWICHES — GREEN …
From greenkitchenstories.com
GRILLED VEGETABLE AND EGG OPEN-FACED SANDWICHES
From ricardocuisine.com
OPEN-FACED SANDWICH IDEAS | EPICURIOUS
From epicurious.com
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS - HEALTHY …
From goodhousekeeping.com
Estimated Reading Time 40 secs
BEAUTIFUL OPEN-FACED JARLSBERG SANDWICHES. | OPEN FACED …
From pinterest.jp
OPEN-FACED BEEF SANDWICHES & GREENS & HORSERADISH CREAM RECIPE
From myrecipes.com
15 FANTASTIC OPEN FACED SANDWICHES | EASY AND TASTE …
From edelweissbakeryfl.com
OPEN FACE SANDWICH IDEAS | GOURMET INSPIRED!
From thespeedygourmet.net
OPEN-FACED SANDWICHES – CZECH CHLEBíčKY - COOK LIKE CZECHS
From cooklikeczechs.com
ROAST BEEF OPEN-FACED SANDWICH WITH JARLSBERG | SANDWICHES, …
From pinterest.ca
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS RECIPE - FOOD.COM
From pinterest.com.au
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS RECIPE - FOOD.COM
From pinterest.com
17 BEST OPEN-FACED SANDWICHES TO TRY FOR LUNCH - INSANELY GOOD …
From insanelygoodrecipes.com
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS RECIPE
From pinterest.com
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS - MASTERCOOK
From mastercook.com
OPEN-FACED JARLSBERG SANDWICHES WITH GREENS RECIPE - GENIUS …
From pinterest.nz
SCANDINAVIAN OPEN-FACE SANDWICHES - ARCTIC GRUB
From arcticgrub.com
BEST FANTASTIC OPEN FACED SANDWICHES RECIPES, NEWS, TIPS AND …
From foodnetwork.ca
OPEN FACED VEGGIE SANDWICHES - JO COOKS
From jocooks.com
EASY AVOCADO & GREENS OPEN FACED SANDWICH RECIPE (MAKE IT …
From jackieunfiltered.com
OPEN-FACE STEAK SANDWICH WITH PICKLED GREEN TOMATOES RECIPE
From myrecipes.com
9 EPIC OPEN-FACE SANDWICHES | FOOD & WINE
From foodandwine.com
OPEN FACED EGG SANDWICHES WITH ARUGULA SALAD .. RECIPE
From recipegoulash.cc
10 BEST OPEN FACE CHICKEN SANDWICH RECIPES - YUMMLY
From yummly.com
OPEN-FACE EGG SANDWICH RECIPE | EATINGWELL
From eatingwell.com
BEST IDEAS FOR OPEN FACED SANDWICHES RECIPES - FOOD NETWORK
From foodnetwork.ca
OPEN-FACED PORK SAUSAGE SANDWICHES RECIPE | HELLOFRESH
From hellofresh.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love