Jans Cheesy Gnocchi Recipes
CHEESY SKILLET GNOCCHI
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Boil one 17.5-ounce package potato gnocchi as the label directs. Reserve 1/4 cup water; drain. Simmer 1 cup heavy cream, 1 minced garlic clove, 1/4 teaspoon kosher salt, a few grinds of pepper and a pinch of nutmeg in an ovenproof skillet, 5 to 8 minutes. Stir in the gnocchi and thin with the cooking water. Top with 1/2 cup shredded gruyère. Broil until golden, 3 to 4 minutes. Top with chopped chives.
JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
JAN'S CHEESY GNOCCHI
Tender cheesy gnocchi using Lactaid® cottage cheese instead of ricotta makes a delicious lactose-free dinner.
Provided by Lactaid
Categories LACTAID®
Time 1h22m
Yield 4
Number Of Ingredients 7
Steps:
- Place cottage cheese in a mesh strainer over a bowl. Let drain for 2 hours, stirring occasionally, pressing any liquid out. You should be able to express 1/2 cup of liquid. Discard liquid.
- Mix drained cottage cheese, eggs, non-dairy Parmesan cheese substitute, salt, pepper, garlic powder and flour together in a bowl. Stir until mixture is well combined and forms a very soft, sticky dough.
- Scrape cheese into a ball and lightly dust with flour. Cover with plastic wrap and refrigerate for 1 hour.
- Divide the dough into 4 pieces. On a lightly floured surface, roll each piece into a 1/2-inch thick rope. Cut each rope into 1-inch pieces, and place on a lightly floured baking sheet. Roll the gnocchi down the tines of a fork or a gnocchi board to create ridges and return them to the floured baking sheet. Refrigerate until ready to use.
- Bring a large pot of salted water to a boil. Add the gnocchi and gently stir the pot. Cook the gnocchi until they float to the top surface of the water, about 2 minutes. Drain well and serve with your favorite sauce.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 37.9 g, Cholesterol 103 mg, Fat 12.8 g, Fiber 7.1 g, Protein 24.6 g, SaturatedFat 1.3 g, Sodium 1208.8 mg, Sugar 0.4 g
10 MIN CHEESY GNOCCHI WITH SEAFOOD SAUCE.
Make and share this 10 Min Cheesy Gnocchi With Seafood Sauce. recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Gnocchi: Place the cottage cheese in a large bowl.
- Stir in the egg yolk, Parmesan cheese and flour.
- Mix to form a slightly sticky dough.
- Bring the saucepan of water to the boil.
- Roll teaspoons of the mixture into balls and drop into the water.
- When the gnocchi rises to the surface, remove with a slotted spoon.
- Arrange the gnocchi onto serving plates. Top with the seafood sauce.
- Seafood Sauce: Cook the shallots in a pan for about 2 minutes Stir in the prawns and cook, stirring until they turn pink.
- Stir in the seafood sauce and sour cream. Heat gently.
Nutrition Facts : Calories 346.7, Fat 7.8, SaturatedFat 3.2, Cholesterol 187.7, Sodium 1044.7, Carbohydrate 32.6, Fiber 0.8, Sugar 4.8, Protein 34.4
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