Easymicrowaverhubarbsauce Recipes

MICROWAVE RHUBARB SAUCE

Microwave Rhubarb Sauce image

This sweet sauce is scrumptious served over ice cream. My sister shared the quick and easy recipe with me.-Carol Gode, Lamberton, Minnesota

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

3 cups diced fresh or frozen rhubarb, thawed
1 cup water
1/2 cup sugar
1 package (3 ounces) cook-and-serve vanilla pudding mix
Vanilla ice cream, optional

Steps:

In a microwave-safe bowl, combine the rhubarb, water and sugar. Microwave, uncovered, on high for 6-8 minutes or until rhubarb is tender, stirring occasionally. Stir in pudding mix until blended; cook for 30-90 seconds or until thickened, stirring occasionally. Serve over ice cream if desired. ,

Nutrition Facts :

RHUBARB SAUCE

Rhubarb Sauce image

This sauce is a yummy use for rhubarb.

Provided by Alle88

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 55m

Yield 6

Number Of Ingredients 4

Ingredients

4 cups chopped rhubarb
1 ½ cups water
½ cup white sugar
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)

Steps:

Place rhubarb, water, and sugar in a saucepan. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Stir in gelatin mix. Remove from heat and cool to room temperature, about 30 minutes.
Pour rhubarb sauce into a bowl. Cover and place in the refrigerator.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 32.4 g, Fat 0.2 g, Fiber 1.5 g, Protein 2 g, Sodium 62.3 mg, Sugar 29.6 g

26 EASY MICROWAVE RECIPE COLLECTION

26 Easy Microwave Recipe Collection image

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 26

Ingredients

Microwave Bacon
Microwave Peanut Brittle
Cinnamon Roll Mug
Microwave Mac and Cheese
Microwave Peanut Butter Fudge
Microwave Cinnamon Apples
Microwave Mug Pizza
Microwave Caramel Popcorn
Microwave Granola
Microwave Cauliflower
Microwave Sweet Potato
Microwave Potato Chips
Microwave Fantasy Fudge
Oreo Mug Cake
Microwave Mug Pancakes
Microwave Potato
Microwave Pasta
Microwave Toasted Nuts
Microwave Oatmeal
Microwave Tortilla Chips
Microwave Peanut Butter Granola Bars
Microwave Potato Soup
Microwave Tomato Soup
Microwave Cornbread Muffin
Microwave Celebration Mug Cake
Microwave Corn On The Cob

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a microwave dish in 30 minutes or less!

Nutrition Facts :

EASY MICROWAVE RHUBARB SAUCE

Easy Microwave Rhubarb Sauce image

Make and share this Easy Microwave Rhubarb Sauce recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Jellies

Time 15m

Yield 6 serving(s)

Number Of Ingredients 2

Ingredients

2 1/4 cups diced rhubarb
2 cups sugar

Steps:

In a microwave-safe bowl stir together the rhubarb with the sugar.
Cook on HIGH for about 10-12 minutes stirring a couple times.
Chill until ready to use.

Nutrition Facts : Calories 267.6, Fat 0.1, Sodium 1.8, Carbohydrate 68.7, Fiber 0.8, Sugar 67.1, Protein 0.4

MICROWAVE PREP BREAKFAST SANDWICHES RECIPE BY TASTY

Microwave Prep Breakfast Sandwiches Recipe by Tasty image

Here's what you need: sausage patties, ham, eggs, milk, salt, pepper, bacons, english muffins, cheddar cheese, fresh spinach

Provided by Alvin Zhou

Categories Breakfast

Time 30m

Yield 5 sandwiches

Number Of Ingredients 10

Ingredients

2 sausage patties
2 slices ham, quartered
5 eggs
1 splash milk
salt, to taste
pepper, to taste
2 bacons, sliced in half width-wise
5 english muffins, halved
5 slices cheddar cheese
fresh spinach

Steps:

On a large plate, arrange the sausage and the ham in a circle, then place a microwaveable mug in the center.
Crack the eggs into the mug, season with salt, pepper, and add a splash of milk. Stir until evenly mixed.
Microwave the entire plate for about 2 minutes until the egg is cooked through, making sure it does not bubble over.
Remove the plate and microwave the bacon strips on a separate plate for about 4-7 minutes. Check the bacon at 4 minutes, then every minute or so to make sure it doesn't burn.
Drain the bacon of its fat, then set aside.
Invert the mug with the egg, then slice the egg cylinder into 5 equal rounds. You may have to run a knife around the mug first to ensure that the egg comes loose in one solid piece.
To assemble, layer your sandwich as you'd like with the meat, egg, cheese, and spinach.
Wrap each sandwich in a damp paper towel, then with parchment paper. Place the sandwiches in a large zip top bag, then freeze for up until 1 month.
When ready to eat, remove a sandwich from the freezer, unwrap the parchment, and microwave for about 2 minutes. Cool for 1 minute, then unwrap the paper towel.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 20 grams, Sugar 2 grams

MICROWAVE STRAWBERRY RHUBARB SAUCE

Microwave Strawberry Rhubarb Sauce image

"I do a lot of cooking and baking in spring and early summer when the rhubarb is tender," writes Lorraine Guzek of Thief River Falls, Minnesota. "This tangy-sweet sauce is delicious over ice cream and so easy to make."

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 4-1/2 cups.

Number Of Ingredients 6

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1/2 cup water
1/4 cup quick-cooking tapioca
1 cup sugar
4 drops red food coloring, optional

Steps:

In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired. Serve warm or chilled.

Nutrition Facts : Calories 21 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.

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