Nanas Cinnamon Rolls Recipes

NANA'S CARAMEL CINNAMON ROLLS

Nana's Caramel Cinnamon Rolls image

Make and share this Nana's Caramel Cinnamon Rolls recipe from Food.com.

Provided by jamerlynn

Categories Yeast Breads

Time 2h30m

Yield 12 rolls, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup whipping cream
3 -3 1/2 cups flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons yeast
1 cup warm water (130)
1 egg
2 tablespoons melted butter
1/2 cup soft butter
1/2 cup brown sugar
2 teaspoons cinnamon

Steps:

Sprinkle brown sugar in greased 9x13-inch pan. Pour over whipping cream, set aside.
In large bowl, combine 1 1/2 cups flour, sugar, yeast, and salt. Add water, egg, and melted butter; beat at low speed until moistened.
By hand, stir in 1 1/2- 2 cups flour. Knead 3 minutes; let rest 10 minutes.
Roll dough to a 7x15-inch rectangle. Spread with butter; sprinkle with brown sugar and cinnamon. Roll up tightly and seal edges. Cut into 1-inch rolls.
Place in prepared pan. Cover and let rise until doubled.
Bake at 350° for 20-25 minutes.
Invert onto serving plate.

Nutrition Facts : Calories 396.1, Fat 17.7, SaturatedFat 10.8, Cholesterol 70.2, Sodium 287.5, Carbohydrate 56, Fiber 1.2, Sugar 30.8, Protein 4.6

CINNAMON ROLLS

Cinnamon Rolls image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 12 rolls

Number Of Ingredients 15

Ingredients

4 eggs
6 ounces granulated sugar
1 teaspoon fine salt
2 cups milk, lukewarm
4 ounces margarine
8 cups all-purpose flour, divided
2 tablespoons yeast
4 ounces margarine
2 cups brown sugar
3 tablespoons ground cinnamon
1 cup pecans, chopped
4 cups powdered sugar
1 cup milk
4 ounces margarine
1 tablespoon almond extract

Steps:

For the dough: In a large mixing bowl, beat the eggs, granulated sugar, and salt for the dough mixture. Combine the warm milk and margarine and add to the egg mixture. Slowly add 4 cups flour and beat well. Add the yeast and mix thoroughly. Add the remaining 4 cups flour and mix on medium speed for 7 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Let the dough rise to double its size, about 1 hour.
Preheat the oven to 350 degrees F. Roll the dough into a 1 1/2-by-2-foot rectangle.
For the filling: Spread 4 ounces of margarine over the dough and sprinkle entire surface with brown sugar, cinnamon, and chopped pecans. Roll the dough into a cylinder shape starting with the bottom edge, and then cut into 12 slices. Place the slices onto an oiled pan and bake for 15 minutes. Cool and cover with icing.
For the icing: Stir the powdered sugar, milk, margarine and almond extract until thoroughly combined.

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