FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
Pounding bone-in pork chops thin means they cook faster for this hearty one-pan dinner.
Categories Mustard Pork Chop Mustard Greens Shallot Bon Appétit Dinner Leafy Green Quick & Easy
Yield 4 servings
Number Of Ingredients 11
Steps:
- Place shallot and mustard seeds in a small bowl or heatproof jar. Bring sugar, 1/4 cup vinegar, 1/2 teaspoon salt, and 2 tablespoons water to a boil in a small saucepan, stirring to dissolve sugar and salt. Pour over shallot and mustard seeds; set aside.
- Pound pork chops between 2 layers of plastic wrap to 1/4-1/2" thickness; season with salt and pepper. Heat 3 tablespoons oil in a large skillet over medium-high.
- Working in batches if needed, cook pork chops until browned and cooked through, about 3 minutes per side. Transfer to a large plate.
- Reduce heat to medium-low and add mustard, honey, remaining 2 tablespoons vinegar, and a splash of water to skillet. Bring to a simmer and cook, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, about 1 minute. Season with salt and pepper. Remove pan sauce from heat.
- Place greens in a large bowl; season with salt and pepper. Drizzle warm sauce over greens and toss to coat. Drain shallot and mustard seeds.
- Serve pork chops with greens topped with pickled shallot and mustard seeds and drizzled with more oil.
PORK CHOPS WITH JAMMY-MUSTARD GLAZE
Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.
Provided by Ali Slagle
Categories weeknight, meat, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
- In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.
PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PORK CHOPS IN A CREAMY MUSTARD SAUCE
These are fork tender pork chops in the most amazing mustard cream sauce. Company worthy dinner recipe. Wonderful served with rice.
Provided by Marie
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Salt and pepper pork chops and dredge in 2 tablespoons flour.
- Heat butter in large skillet and brown chops well.
- Add wine and lemon juice and simmer, covered for 45 to 50 minutes until very tender.
- Remove chops to serving platter.
- In same skillet, stir 1 1/2 tablespoons of flour into drippings until smooth.
- Stir in cream, mustard and red pepper.
- Simmer, stirring for 1 minute.
- Serve pork chops with sauce.
Nutrition Facts : Calories 364.7, Fat 26, SaturatedFat 12.2, Cholesterol 111.6, Sodium 167.1, Carbohydrate 5.8, Fiber 0.3, Sugar 0.4, Protein 24.3
MUSTARD PLUS GLAZED PORK CHOPS
Tasty chops with a nice presentation. If you prefer, you can substitute any other jam or jelly E.G. Apricot
Provided by Bergy
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine mustard, marmalade, soy sauce, hot pepper flakes.
- Stir in the water and set aside.
- Warm oil in pan over medium heat.
- Season pork chops with black pepper, and increase heat to medium-high.
- Brown the chops (about 2 minutes each side).
- Spoon mustard/marmalade mixture over the chops and bring to a boil.
- Cover and simmer until done, about 15 minutes.
- Stir in the green onions.
- Place chops on a platter and garnish with orange slices.
Nutrition Facts : Calories 200.1, Fat 7, SaturatedFat 2.1, Cholesterol 59, Sodium 600.8, Carbohydrate 11.4, Fiber 0.5, Sugar 9.5, Protein 22.5
More about "flattened pork chops with greens and mustard pan sauce recipes"
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From bonappetit.com
3.9/5 (87)Estimated Reading Time 1 minServings 4Total Time 30 mins
- Place shallot and mustard seeds in a small bowl or heatproof jar. Bring sugar, ¼ cup vinegar, ½ tsp. salt, and 2 Tbsp. water to a boil in a small saucepan, stirring to dissolve sugar and salt. Pour over shallot and mustard seeds; set aside.
- Pound pork chops between 2 layers of plastic wrap to ¼–½” thickness; season with salt and pepper. Heat 3 Tbsp. oil in a large skillet over medium-high. Working in batches if needed, cook pork chops until browned and cooked through, about 3 minutes per side. Transfer to a large plate.
- Reduce heat to medium-low and add mustard, honey, remaining 2 Tbsp. vinegar, and a splash of water to skillet. Bring to a simmer and cook, scraping up browned bits from bottom of skillet, until liquid is slightly reduced, about 1 minute. Season with salt and pepper. Remove pan sauce from heat.
- Place greens in a large bowl; season with salt and pepper. Drizzle warm sauce over greens and toss to coat. Drain shallot and mustard seeds.
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN …
From mydavid725.wordpress.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From bonappetit.com
5/5 (87)Servings 4
PORK CHOPS WITH MUSTARD SAUCE - MAKEMINELEMON
From makeminelemon.com
PAN SEARED PORK CHOPS WITH HONEY MUSTARD SAUCE - KRISTINE'S …
From kristineskitchenblog.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.co.uk
FLATTENED MUSTARD PORK CHOPS | SPILLING MY COFFEE
From spillingmycoffee.wordpress.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From storylessrecipes.com
PANKO PORK CHOPS WITH CREAMY DIJON SAUCE - COOK THIS AGAIN MOM
From cookthisagainmom.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From copymethat.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From punchfork.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From copymethat.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE RECIPE
From eatyourbooks.com
PORK CHOPS WITH MUSTARD CREAM SAUCE RECIPE
From crecipe.com
PORK CHOPS WITH SWEET MUSTARD SAUCE RECIPE
From crecipe.com
PORK CHOPS WITH MUSTARD CREAM SAUCE - PAMELA COOKS
From pamelacooks.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From punchfork.com
PAN FRIED PORK CHOP RECIPE - THERESCIPES.INFO
From therecipes.info
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE RECIPE
From pinterest.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From mastercook.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE RECIPE …
From delipair.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From recipecloudapp.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.com.au
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE RECIPE
From recipecloudapp.com
RECIPES/FLATTENED-PORK-CHOPS-WITH-GREENS-AND-MUSTARD-PAN …
From github.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.co.uk
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From mastercook.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.se
SEARED PORK CHOPS WITH MUSTARD PAN SAUCE - ERICA JULSON
From ericajulson.com
BREADED CRISPY BAKED PORK CHOPS WITH MUSTARD SAUCE
From seasonsandsuppers.ca
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.ca
PORK CHOPS WITH MUSTARD CREAM SAUCE - PORK RECIPES - DELISH
From delish.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From advancejewelrychoice.com
A FAST PORK CHOP DINNER MENU | EPICURIOUS.COM
From epicurious.com
FLATTENED PORK CHOPS WITH GREENS AND MUSTARD PAN SAUCE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love