Leftover Christmas Lunch Patties With Gochujang Mayo Recipes

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LEFTOVER CHRISTMAS LUNCH PATTIES WITH GOCHUJANG MAYO



Leftover Christmas lunch patties with gochujang mayo image

Eliminate Christmas food waste with these easy patties. Filled with leftover roasties, veg, stuffing and meats, they make a great brunch on Boxing Day

Provided by Rosie Birkett

Categories     Dinner, Lunch, Supper

Time 37m

Yield Makes 6-8 patties

Number Of Ingredients 20

200g leftover roast potatoes, finely chopped
150g leftover cooked carrots or swede, finely chopped
150g leftover cooked Brussels sprouts, finely sliced
100g leftover cooked stuffing, finely chopped or crumbled
50g leftover cooked cabbage, or 2 tbsp kimchi
1 garlic clove, grated
1 tsp grated ginger
splash of Tabasco
100g leftover cooked sausages, finely chopped
100g leftover roast turkey meat, shredded or finely chopped
50g cheese, grated (any kind)
2 tbsp bread sauce or mayonnaise
1 tbsp chopped herbs (coriander, parsley or chives all work well)
3 tbsp plain flour
3 tbsp semolina flour (or use an extra 2 tbsp plain flour)
1 tbsp toasted sesame oil
2 tbsp rapeseed oil or leftover turkey drippings, plus extra for moulding
6 tbsp mayonnaise
2-3 tbsp gochujang
1⁄2 lime, zested, plus 1-2 tbsp juice

Steps:

  • Heat the oven to 200C/180C fan/ gas 6. To make the gochujang mayo, whisk together the mayonnaise, 2 tbsp gochujang and the lime zest and juice. Taste and add another 1 tbsp gochujang if you prefer more spice. Set aside.
  • To make the patties, mash the potatoes well in a large bowl using a potato masher or fork. Add the carrots or swede, sprouts and stuffing and mash to combine. Stir in the cabbage or kimchi and season well. Stir in the garlic, ginger, Tabasco, sausages, turkey, cheese, bread sauce or mayonnaise and herbs, mixing everything well until evenly combined. Put the flours in a second shallow bowl. Lightly oil your hands, and mould handfuls of the patty mixture into burger-sized patties. If they start to fall apart, add a little more bread sauce or mayonnaise. Lightly dust the patties in the flour mixture, then flatten them slightly between your palms.
  • When all the mixture has been used (you should have about six to eight patties), heat the sesame and rapeseed oils in a heavy-bottomed frying pan or skillet over a medium heat. Fry the patties undisturbed for 2-3 mins, until they have a golden crust (you'll need to do this in batches). Carefully flip and fry for another couple of minutes on the other side until golden. Transfer the fried patties to a baking tray and bake in the oven for 5 mins until deeply golden and crisp on the outside, and cooked through. Serve with the gochujang mayo.

Nutrition Facts : Calories 433 calories, Fat 31 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 0.7 milligram of sodium

THE ULTIMATE LEFTOVER HAM SANDWICH * CHRISTMAS/EASTER *



The Ultimate Leftover Ham Sandwich * Christmas/Easter * image

Another family fav using holiday leftovers. There are variations depending on preferences(for instance DH won't eat mustard or mayo - I know weird, huh?) but I am posting the full nine yards and the way I like it. Adjust according to your tastes, but try it this way if you can, it is DA BOMB! ** I have used mashed potatoes in place of the stuffing when we ran out of stuffing....still good. ***NOTE- I use my Recipe #259563 not pie filling.

Provided by Mommy Diva

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 12

2 -3 slices honey-baked ham, as much as desired
2 slices bread (I prefer a wheat and grain like Poulsbo for this)
mayonnaise, to taste (optional)
mustard, to taste
cream cheese, to taste
2 -3 ounces apple pie filling, to taste (Drunken Apples - Like Famous Dave's is my preference or applesauce could be subbed if you have no sliced baked apples)
2 -3 ounces baked beans, to taste (lightly smashed so they stay on if desired, Dad's recipe preferred)
1 -2 slice cheddar cheese
2 -3 slices tomatoes
2 leaves romaine lettuce (or preferred lettuce as desired) (optional)
2 -3 ounces mashed potatoes, to taste
2 -3 tablespoons ham gravy, to moisten potatoes if desired (optional)

Steps:

  • On one slice of bread mix a bit of mayo (if used) and mustard to lightly cover bread.
  • Layer ham, baked beans, cheddar, mashed potatoes and spoon desired amount of gravy (if desired to moisten) then spoon a small amount of cinnamon apples on top (although order isn't terribly important).
  • Top with tomato and lettuce.
  • Spread cream cheese on final piece of bread.
  • Enjoy (grab a napkin and maybe a fork in case it gets messy!) ;).

Nutrition Facts : Calories 411.5, Fat 11.6, SaturatedFat 6.5, Cholesterol 30.5, Sodium 905.1, Carbohydrate 64.2, Fiber 5.4, Sugar 17.2, Protein 15

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