SMOKY THREE-BEAN CHILI
This spicy three-bean chili is so easy to make. Serve with baked tortilla chips and green onions to add some crunch.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- In 4-quart saucepan or Dutch oven, heat oil over medium-high heat. Cook celery, bell pepper, onion and garlic in oil 3 minutes.
- Stir in remaining ingredients except tortilla chips and green onions. Heat to boiling. Reduce heat; cover and simmer 30 to 40 minutes, stirring occasionally, until vegetables are tender and flavors are blended.
- Top individual servings with tortilla chips and green onions.
Nutrition Facts : Calories 280, Carbohydrate 48 g, Cholesterol 0 mg, Fat 1/2, Fiber 14 g, Protein 14 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 7 g, TransFat 0 g
BEEF & THREE-BEAN CHILI
This is one of my favorite recipes. It makes my kitchen smell so good! We love eating it with homemade bread or cornbread. -Nancy Whitford, Edwards, New York
Provided by Taste of Home
Categories Lunch
Time 5h20m
Yield 9 servings.
Number Of Ingredients 17
Steps:
- Sprinkle beef with chili powder. In a large skillet, heat oil over medium heat. Brown beef and onion in batches. , Meanwhile, in a 5-qt. slow cooker coated with cooking spray, combine beans, tomatoes, broth, tomato paste, jalapenos, brown sugar, garlic, salt, pepper and cumin. Stir in beef, onion and drippings., Cook, covered, on low 5-6 hours or until meat is tender. If desired, serve with sour cream.
Nutrition Facts : Calories 309 calories, Fat 9g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 620mg sodium, Carbohydrate 34g carbohydrate (10g sugars, Fiber 9g fiber), Protein 24g protein. Diabetic Exchanges
SMOKY THREE-BEAN BEEF CHILI
Bacon, ground beef and three types of beans make this delicious chili one of the heartiest we've ever tasted. But don't take our word; taste for yourself!
Provided by My Food and Family
Categories Home
Time 2h
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a bit of olive oil, sauté the onion, bacon, carrot, and celery, until the onion is soft and the bacon fat rendered.
- Add the garlic and sauté a moment more.
- Add the beef and cook until brown, breaking it up with a wooden spoon (or a potato masher).
- After the beef is browned, add the chicken stock, tomato paste, canned tomatoes, beans, and all the spices and herbs.
- Bring to a boil and simmer as long as you feel like it. It doesn't need much more cooking at this point.
- Season to taste.
- Serve garnished with tortilla chips, shredded KRAFT Cheddar Cheese, sliced scallions, PHILADELPHIA Cream Cheese, and or any other topping of your choice.
- *If you want to make the chili more spicy, double (or triple!) the amount of cayenne pepper. It is up to you.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
3 MEAT, 3 BEAN, 3 CHILI CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h20m
Yield 12 to 14 servings
Number Of Ingredients 26
Steps:
- Heat a Dutch oven over medium heat. Season the chuck roast with salt and pepper. Add the oil to the pot and sear the chuck roast until browned, 7 to 8 minutes. Remove from the pot. Add the ground beef and chorizo and cook until browned, 7 to 8 minutes; drain off excess fat if necessary. Add the garlic, onion and jalapeno and cook for 2 minutes, then return the chuck roast back to the pot with the beer, tomatoes and tomato paste.
- Using scissors, snip the guajillo chiles into small strips. Add to the pot and bring to a boil. Mix in the chili powder, cumin, oregano, bay leaves and 2 tablespoons salt. Reduce to a simmer and simmer for 1 1/2 hours.
- Remove the bay leaves. Add the beans to the pot. Combine the masa and 1/2 cup water in a small bowl, then stir the mixture into the pot. Continue to simmer until the chili thickens slightly, an additional 15 minutes.
- Serve with fixins: diced tomatoes, cubed avocado, grated Cheddar, sour cream, lime wedges and cilantro leaves.
THREE BEAN AND BEEF CHILI
Cook a comforting pot of Ellie Krieger's hearty Three Bean and Beef Chili recipe from Food Network, featuring black, kidney and pinto beans.
Provided by Ellie Krieger
Categories main-dish
Time 1h25m
Yield 10 cups (serves 8, serving size 1 1/4 cup)
Number Of Ingredients 15
Steps:
- Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.
Nutrition Facts : Calories 295 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 37 milligrams, Sodium 512 milligrams, Carbohydrate 35 grams, Fiber 10 grams, Protein 22 grams, Sugar 8 grams
MEATY THREE-BEAN CHILI
Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around. -Sandra Miller, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes. , Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes. , Add all of the beans. Simmer for 1 hour, stirring occasionally. Garnish with chopped onion if desired.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
THREE BEAN SLOW BURN CHILI
I threw this together on a cold day when I was itching for some chili. The spice measurements are approximate. I start out with 1/8 cup and go from there. It cooks up fast and gets better when stored in the fridge and reheated. Top with shredded cheese and a dollop of sour cream, if desired. Enjoy!
Provided by JACOBS40K
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- In a large pot over medium heat, combine garlic, onion, habanero peppers, chili beans, kidney beans, black beans, diced tomatoes with green chiles, salsa, chili powder, black pepper, red pepper flakes, cumin and taco seasoning. Bring to a boil, then reduce heat, cover and simmer.
- While soup is heating, cook beef in a large skillet over medium heat until brown. Drain excess fat, then stir beef into soup pot. Simmer, covered, until flavors are well blended, about 1 hour.
Nutrition Facts : Calories 296.4 calories, Carbohydrate 28.4 g, Cholesterol 45.8 mg, Fat 12 g, Fiber 7.9 g, Protein 20.5 g, SaturatedFat 4.2 g, Sodium 1218 mg, Sugar 3 g
SMOKY BEEF AND BACON CHILI
A smoky, spicy, hearty chili with bacon and ground beef. Serve with your choice of toppings--sour cream and Cheddar cheese work well.
Provided by Nick Wilson
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- Melt butter in a large pot over medium heat. Add bacon and cook until bacon begins to brown, about 4 minutes. Add onion, cover, and cook until translucent, 4 to 8 minutes. Add garlic; cook and stir for 2 minutes.
- Increase heat to medium-high. Add ground beef and cook and stir until browned and crumbly, 6 to 10 minutes. Stir in chili powder, paprika, cumin, salt, and cayenne pepper; cook for 2 to 4 minutes. Add tomatoes, beer, tomato sauce, Worcestershire, and hot sauce; stir well.
- Reduce heat to medium-low. Cover partially and cook until reduced, 30 to 45 minutes. Stir in black and kidney beans. Cook for an additional 10 to 15 minutes. Serve hot.
Nutrition Facts : Calories 401.2 calories, Carbohydrate 36 g, Cholesterol 64.4 mg, Fat 14.8 g, Fiber 12.1 g, Protein 27.6 g, SaturatedFat 5.8 g, Sodium 1471.5 mg, Sugar 4.2 g
THREE-BEAN HOLIDAY CHILI
Serve this tummy-warming fast and festive chili throughout the holidays and beyond!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart Dutch oven, mix all ingredients except sour cream, salsa and cilantro. Heat to boiling, breaking up tomatoes. Reduce heat; cover and simmer 15 to 20 minutes or until bell peppers are tender.
- In small bowl, mix sour cream and salsa. Serve chili with sour cream mixture. Sprinkle with cilantro.
Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 15 mg, Fat 1, Fiber 16 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 10 g, TransFat 0 g
More about "smoky three bean beef chili recipes"
THREE BEAN CHILI WITH GROUND BEEF - SWIRLS OF FLAVOR
From swirlsofflavor.com
SMOKY THREE-BEAN BAKE RECIPE | MYRECIPES
From myrecipes.com
CROCK POT THREE BEAN AND BEEF CHILI - BAKE IT WITH LOVE
From bakeitwithlove.com
SMOKY THREE-BEAN CHILI - NEW LEAF VEGAN MENTOR PROGRAM
From newleafvegans.org
THREE BEAN AND BEER CHILI - HAPPY HONEY KITCHEN
From happyhoneykitchen.com
THREE BEAN AND BEEF CHILI - BEST CHOICE BRAND
From bestchoicebrand.com
THREE BEAN AND BEER CHILI | FOODTALK
From foodtalkdaily.com
BEEF AND THREE-BEAN CHILI - FINECOOKING
From finecooking.com
SMOKY THREE BEAN CHILI - CATSKILL ANIMAL SANCTUARY
From casanctuary.org
KILLER BEEF AND THREE BEAN CHILI | FOODIECRUSH.COM
From foodiecrush.com
SMOKY THREE BEAN CHILI - LAFE
From lafe.com
SMOKY THREE BEAN CHILI - KILKENNEY KITCHEN
From kilkenneykitchen.com
SMOKY THREE-BEAN CHILI - VICKI MARQUEZ
From vickimarquez.com
SMOKY BEEF AND BEAN CHILI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SMOKY THREE-BEAN BEEF CHILI FOR SUPER BOWL SUNDAY
From stayatstovedad.com
THREE-BEAN CHILI – SMITTEN KITCHEN
From smittenkitchen.com
SMOKY VEGETARIAN THREE-BEAN CHILI - NOURISHED BY NUTRITION
From nourishedbynutrition.com
THREE-CHILE BEEF CHILI RECIPE - TONY MAWS | FOOD & WINE
From foodandwine.com
BEEF AND THREE BEAN CHILI RECIPE - PINCH MY SALT
From pinchmysalt.com
SMOKY THREE BEAN CHILI – FEDIBBLETY
From fedibblety.com
30-MINUTE SMOKY GROUND BEEF CHILI (WITH BEANS!) - AVERIE COOKS
From averiecooks.com
SLOW COOKER THREE BEAN BEEF CHILI - THE RECIPE REBEL
From thereciperebel.com
SMOKED THREE BEAN CHILI | GOOD TO-GO | TRAIL RECIPES
From trail.recipes
SMOKEY BEAN CHILLI- JUSTINE PATTISON'S HEALTHY GUT HANDBOOK RECIPE
From justinepattison.com
ORIGINAL BBQ THREE BEAN CHILI | SWEET BABY RAY'S
From sweetbabyrays.com
THREE BEAN AND BEEF CHILI (ELLIE KRIEGER) RECIPE - FOOD NEWS
From foodnewsnews.com
SMOKY BEAN CHILLI | TESCO REAL FOOD
From realfood.tesco.com
SMOKY THREE BEAN CHILLI BOWL - SOMEBODY FEED SEB
From somebodyfeedseb.com
SMOKY THREE BEAN CHILI | GOLDEN FIG FINE FOODS
From goldenfig.com
QUICK THREE-BEAN CHILI RECIPE - MELISSA RUBEL JACOBSON | FOOD
From foodandwine.com
SMOKY BEEF AND BEAN CHILI - 225 CALORIES - THE WEIGH WE WERE
From theweighwewere.com
3 BEAN CHILI RECIPE - AMANDA'S COOKIN'
From amandascookin.com
SMOKY BEEF CHILI RECIPE - KITCHEN OF YUM
From kitchenofyum.com
SMOKY BLACK BEAN CHILI - GIMME SOME OVEN
From gimmesomeoven.com
THREE BEAN CHILI WITH SMOKED BRISKET - MEMPHIS GRILLS
From memphisgrills.com
SMOKY THREE BEAN BEEF CHILI | BEEF CHILI, BEEF, THREE BEANS
From pinterest.ca
SMOKY THREE-BEAN CHILI | FORGOODNESSSAKECOOKBOOK.COM
From forgoodnesssakecookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love