GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
ZESTY CARROTS
This is an easy-to-make family favorite and has always been served as a side dish at our Thanksgiving dinners. Don't let the horseradish scare you. It merely adds a tangy flavor. You can use pre-made bread crumbs to make it even easier. Light mayo works fine and so does cooking spray on the casserole dish in place of butter.
Provided by Jeff Cummings
Categories Side Dish Casseroles
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Place the carrots in a saucepan with about 1 inch of water in the bottom. Bring to a boil, and cook for about 5 minutes. Drain, and set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 1/2 quart casserole dish. Place the carrots in the dish. In a medium bowl, stir together the onion, mayonnaise, horseradish, pepper, paprika and bread crumbs. Spread evenly over the carrots.
- Bake uncovered for 15 minutes, or until the top is nicely browned.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 16.9 g, Cholesterol 10.8 mg, Fat 16.9 g, Fiber 3.3 g, Protein 2.5 g, SaturatedFat 3.4 g, Sodium 244.5 mg, Sugar 5.5 g
ZESTY CARROT & GINGER LOAF
Lovers of ginger cake and carrot cake should enjoy this one. It mellows and improves over a couple of days
Provided by Jane Hornby
Categories Afternoon tea, Treat
Time 1h25m
Yield Cuts into 8 slices
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter then line a 900g loaf tin with a strip of baking parchment. Put the butter, sugar, treacle, syrup and half the zests into a large saucepan. Heat gently until everything has melted together.
- Add the carrot, ¾ of the chopped ginger, all the flour, bicarb, ¼ tsp salt, the ground ginger, pepper and eggs to the pan and stir well until you have a smooth batter. Pour into the tin and bake for 45 mins, or until dark brown and risen and a skewer inserted into the middle comes out clean. Cool for 20 mins in the tin, then turn out onto a wire rack.
- Sift the icing sugar into a bowl, add the remaining zests, then stir in enough lemon juice (about 4 tsp should do it) to make a smooth, thick icing. Cover the surface of the icing with cling film until ready to decorate the cake.
- When the cake is completely cool, spread the icing over the top and let it dribble down the sides. Scatter with the reserved chopped ginger. Allow to set, then cut into slices and serve.
Nutrition Facts : Calories 379 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 48 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.44 milligram of sodium
ZESTY ZUCCHINI CARROT BREAD
You don't have to feel guilty for having a slice of this little treat. My recipe incorporates a sweet taste of spice, citrus and veggies all wrapped up into one delicious bread. I found it's great way to use that left over Carrot pulp from Juicing.
Provided by Stars-n-Atoms
Categories Breads
Time 1h50m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- pre heat oven 350.
- in first bowl, mix dry ingredients.
- in second bowl, whisk/mix eggs and applesauce.
- combine bowl 2 with bowl 1 and mix until all dry ingredients are well incorporated. (will appear very dry like dough).
- add zucchini, carrot puree, citrus rind, and ginger, mix well.
- Spray oil or grease baking pan. I chose a large bread pan.
- pour ingredients into bread pan.
- Bake at 350 degrees for 1 hour 30 minutes. until done in center.
ZESTY CARROTS
I'm always on the lookout for unusual recipes that are easy to make, and this is certainly one of those! A cooking teacher in the trade school I attended introduced me to Zesty Carrots. If you're a gardener, this would be a good way to use up a bumper crop of carrots! They're so tasty they might even make carrot lovers out of people who aren't "fans" of them now.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Slice carrots 1/4 in. thick; cook in small amount of water for 5 minutes. Drain; reserve 1/4 cup cooking water for sauce. , In a bowl, combine the onion and juice, horseradish, mayonnaise, cheese, salt, pepper and reserved cooking water. Add carrots. Transfer to a greased 2-qt. baking dish., Combine topping ingredients; sprinkle over carrot mixture. Bake, uncovered, at 350° for 20 minutes.
Nutrition Facts : Calories 217 calories, Fat 18g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 368mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein.
GRANDMA EMMA'S SPICE LOAF
A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.
Provided by Marsha Crom
Categories Bread Quick Bread Recipes
Yield 12
Number Of Ingredients 15
Steps:
- Soak raisins in coffee until plump. Do not drain.
- Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
- In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
- Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for one hour.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g
More about "zesty carrot ginger loaf recipes"
CARROT AND ORANGE LOAF CAKE RECIPE BY ARCHANA'S …
From archanaskitchen.com
SPICY CARROT CHIPS - ANINAS RECIPES
From aninas-recipes.com
CARROT-GINGER BUNDT CAKE RECIPE - TODAY.COM
From today.com
HEALTHY RECIPES : GINGER & CARROT ZESTY LOAF - FAMILY LIFE IN SPAIN
From familylifeinspain.com
Estimated Reading Time 2 mins
SPICY CARROT LOAF - RECIPE | COOKS.COM
From cooks.com
CARROT, GINGER AND GOLDEN SYRUP LOAF WITH LIME GLAZE - FOOD TO LOVE
From foodtolove.co.nz
CARROT GINGER LOAF - DARN GOOD VEGGIES
From darngoodveggies.com
ZESTY CARROT & GINGER LOAF RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
VEGAN CARROT CAKE LOAF - DOMESTIC GOTHESS
From domesticgothess.com
CARROT CAKE LOAF (QUICK BREAD) - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST CARROT CAKE LOAF RECIPE - THERESCIPES.INFO
From therecipes.info
ZESTY CARROT & GINGER LOAF | BBC GOOD FOOD
From kulinarian.com
ZESTY GINGER TURMERIC CARROT CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
ZESTY GINGER TURMERIC CARROT CAKE RECIPE
From massgeneral.org
ZESTY CARROT & GINGER LOAF RECIPE
From recipecialist.com
TOP 45 CARROT CAKE LOAF RECIPE BBC FOOD - BESTRECIPESFREE.COM
From bestrecipesfree.com
ZESTY CARROT & GINGER LOAF RECIPE | COOKBOOK CREATE
From cookbookcreate.com
CARROT CAKE LOAF WITH CREAM CHEESE FROSTING - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BEST EVER CARROT CAKE WITH CREAM CHEESE FROSTING
From myincrediblerecipes.com
CARROT CAKE LOAF (QUICK BREAD) RECIPE - RECIPES.NET
From recipes.net
CARROT LOAF CAKE - MERI TASTES
From meritastes.com
ZESTY CARROT & GINGER LOAF | BBC GOOD FOOD RECIPES, GINGER LOAF, …
From pinterest.co.uk
RANDOM RECIPE IDEA FOR DINNER | ZESTY-CARROT--GINGER-LOAF …
From reciperoulette.tv
ZESTY HERBED CARROTS RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ZESTY CARROT & GINGER LOAF
From pinterest.com
CARROT LOAF RECIPE: HOW TO MAKE CARROT LOAF RECIPE | HOMEMADE …
From recipes.timesofindia.com
THE BEST CARROT CAKE LOAF CAKE - CRAZY FOR CRUST
From crazyforcrust.com
SPICY CARROT LOAF RECIPE - DVO
From dvo.com
CARROT SOUP RECIPE WITH GINGER AND COCONUT — SUPERCLUB EATS
From superclubeats.com
ZESTY CARROT & GINGER LOAF RECIPE - RECIPES - BBC GOOD FOOD
From pinterest.co.uk
VEGAN CARROT CAKE LOAF - DISHING OUT HEALTH
From dishingouthealth.com
ZESTY CARROT & GINGER LOAF
From in.pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love