Desperation Cookies Recipes

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DESPERATION COOKIES



Desperation Cookies image

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.

Provided by riley_68

Categories     Drop Cookies

Time 12m

Yield 10 dozen

Number Of Ingredients 10

2 cups melted butter
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (you don't need to sift it)
3 cups chocolate chips (whatever you feel like or have on hand....dried fruit works well)
4 cups chopped nuts (optional, & again whatever you feel like or have)

Steps:

  • Melt the butter.
  • Mix in the white and brown sugar.
  • Add the vanilla, baking soda, salt and mix.
  • Add the eggs and stir it all up.
  • Then, add half the flour and all the chips and nuts.
  • Stir well.
  • Add the other half of the flour and mix.
  • Drop by teaspoons onto cookie sheets.
  • Bake at 350 F for 10-12 minutes.
  • Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21

DESPERATION COOKIES



Desperation Cookies image

I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice crispies; multiple colored raisins, various chocolate morsels, etc. Almost all combos come out if you give a little thought to flavors and textures. Also, for people who do not like "nuts" of any type; You can replace the 2 cups of "nuts" with rice crispy cereal. It adds bulk but does not alter the flavor much. I have also used a little oatmeal for filler. These are a GREAT pantry clean out cookie after the holidays.

Provided by Brandi Kirkpatrick @IdGirl25

Categories     Cookies

Number Of Ingredients 10

- 1 cup melted butter (2 sticks)
- 1½ cups white sugar
- ¾ cups brown sugar
- 2 teaspoons vanilla
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 beaten eggs
- 2½ cups flour
- 1½ cups morsels (any combination)
- 2 cups chopped nuts (any combination; includes coconut and dried fruits)

Steps:

  • Preheat oven to 350°. Melt butter (microwave or stove top)
  • In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
  • Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
  • Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
  • Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

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