Desperation Cookies

DESPERATION COOKIES



Desperation Cookies image

I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.

Recipe From food.com

Provided by riley_68

Categories     Drop Cookies

Time 12m

Yield 10 dozen

Number Of Ingredients 10

2 cups melted butter
3 cups white sugar
1 1/2 cups brown sugar
4 teaspoons vanilla
4 teaspoons baking soda
2 teaspoons salt
4 beaten eggs
5 cups flour (you don't need to sift it)
3 cups chocolate chips (whatever you feel like or have on hand....dried fruit works well)
4 cups chopped nuts (optional, & again whatever you feel like or have)
Calories1510.8
Fat82.7
SaturatedFat36.8
Cholesterol182.2
Sodium1644.5
Carbohydrate185.9
Fiber9.6
Sugar122.3
Protein21

Steps:

  • Melt the butter.
  • Mix in the white and brown sugar.
  • Add the vanilla, baking soda, salt and mix.
  • Add the eggs and stir it all up.
  • Then, add half the flour and all the chips and nuts.
  • Stir well.
  • Add the other half of the flour and mix.
  • Drop by teaspoons onto cookie sheets.
  • Bake at 350 F for 10-12 minutes.
  • Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.

DESPERATION COOKIES



Desperation Cookies image

I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice...

Recipe From justapinch.com

Provided by Brandi Kirkpatrick

Categories     Cookies

Time 30m

Number Of Ingredients 10

1 cup melted butter (2 sticks)
1½ cups white sugar
¾ cups brown sugar
2 teaspoons vanilla
2 teaspoons baking soda
1 teaspoon salt
2 beaten eggs
2½ cups flour
1½ cups morsels (any combination)
2 cups chopped nuts (any combination; includes coconut and dried fruits)

Steps:

  • 1. Preheat oven to 350°. Melt butter (microwave or stove top)
  • 2. In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
  • 3. Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
  • 4. Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
  • 5. Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.

DISHPAN COOKIES I



Dishpan Cookies I image

A volunteer at a Red Cross Blood Drive gave my sister this recipe years ago. This recipe will literally make a dishpan full of cookies. You will probably want to halve this recipe.

Recipe From allrecipes.com

Provided by Tammy Elliott

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 60

Number Of Ingredients 12

2 cups light brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 cups vegetable oil
4 eggs
4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 ½ cups quick cooking oats
4 cups cornflakes cereal
1 cup chopped pecans
1 cup flaked coconut
Calories186.6 calories
Carbohydrate24.1 g
Cholesterol12.4 mg
Fat9.5 g
Fiber0.8 g
Protein1.9 g
SaturatedFat1.5 g
Sodium104.7 mg
Sugar14.6 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a LARGE bowl, cream brown sugar, sugar, vanilla, oil and eggs together. Add flour, soda, salt and oats. Mix well. Stir in corn flakes, coconut and pecans.
  • Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  • Makes 10 dozen (2 inch) cookies. Caution: Halve this recipe if you don't want a ton of cookies.

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