DESPERATION COOKIES
I love these cookies! They are sooo good & always come out perfectly done. Evryone I've ever made them for compliments them. (The only problem is it makes 10 dozen, althought I guess that could be a good thing....) I got this recipe from Joanne Fluke's book Peach Cobbler Murder.
Provided by riley_68
Categories Drop Cookies
Time 12m
Yield 10 dozen
Number Of Ingredients 10
Steps:
- Melt the butter.
- Mix in the white and brown sugar.
- Add the vanilla, baking soda, salt and mix.
- Add the eggs and stir it all up.
- Then, add half the flour and all the chips and nuts.
- Stir well.
- Add the other half of the flour and mix.
- Drop by teaspoons onto cookie sheets.
- Bake at 350 F for 10-12 minutes.
- Allow them to cool for two minutes, then transfer to a wire rack to finish cooling.
Nutrition Facts : Calories 1510.8, Fat 82.7, SaturatedFat 36.8, Cholesterol 182.2, Sodium 1644.5, Carbohydrate 185.9, Fiber 9.6, Sugar 122.3, Protein 21
DESPERATION COOKIES
I actually got this recipe from a mystery book. It has been a huge hit in my family and my classroom because of the many variations possible. I have done a ton of different combos: cranberries, white morsels, and almonds; milk chocolate, dark chocolate, walnuts; cinnamon morsels, white morsels, and pecans; mint morsels and rice crispies; multiple colored raisins, various chocolate morsels, etc. Almost all combos come out if you give a little thought to flavors and textures. Also, for people who do not like "nuts" of any type; You can replace the 2 cups of "nuts" with rice crispy cereal. It adds bulk but does not alter the flavor much. I have also used a little oatmeal for filler. These are a GREAT pantry clean out cookie after the holidays.
Provided by Brandi Kirkpatrick @IdGirl25
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Melt butter (microwave or stove top)
- In mixing bowl, combine butter, white sugar and brown sugar. Add vanilla, baking soda and salt; combine well. Add eggs, combine completely.
- Add half the flour (1 ¼ cups); all chips and nuts. Combine. Add the rest of the flour and mix thoroughly.
- Drop by teaspoonfuls onto greased cookie sheets, 12 to a standard sheet (If the dough is too sticky, chill slightly.)
- Bake for 10-12 minutes or until lightly browned. Let cool on sheet 2 minutes, remove from cookies sheets to wire rack.
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