DELICIOUSLY MOIST BANANA BREAD RECIPE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the butter and sugar. Add the eggs, vanilla and lemon juice. Mix well. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth.
- Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9x5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes (or until a toothpick comes out clean from the center of the loaf).
- Remove from oven and allow the bread to cool in the pan for 10 minutes. Then remove and place on a wire rack to cool completely.
Nutrition Facts : Calories 218 cal
EASY BANANA BREAD RECIPE
Steps:
- Preheat oven to 350*F.
- In a bowl mix together mashed bananas, mayo and egg. In a separate bowl combine flour, sugar, baking soda, salt and pecans
- Add flour mixture to wet mixture and stir just until combined. Note: The mixture will be very thick, do not over mix
- Pour into a greased loaf pan. Bake 60-70 minutes or until a toothpick comes out clean.
- Remove from pan and allow to cool completely.
Nutrition Facts : Calories 231 kcal, Carbohydrate 31 g, Protein 2 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 17 mg, Sodium 253 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MOIST AND DELICIOUS BANANA BREAD
This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! I think the moistness is due to the 1/2 cup of oil - I didn't say it was the healthiest banana bread around, but it is worth the extra time on the treadmill!
Provided by Lilkari23
Categories Breads
Time 1h40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
- Add the baking soda and flour.
- Combine well for 2-3 minutes.
- Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes.
EASY BANANA BREAD RECIPE
This banana bread is light, fluffy, moist and oh so incredibly delicious. Just the smell coming from the oven is enough to drive you crazy for it.
Provided by Smart Party Planning
Time 1h15m
Number Of Ingredients 7
Steps:
- Cream together the butter and sugar.
- Crush the bananas then add the eggs and vanilla essence. Mix together well.
- Sift together the flour and baking powder.
- Add the dry ingredients to the banana's and mix well.
- Pour into a greased loaf pan.
- Bake at 350 degrees for 60 minutes.
SUPER MOIST SUPER EASY BANANA BREAD - OAMC
This bread freezes delightfully, if you slice it and wrap pieces it's fantastic to grab in the morning going out of the door. To have at night as a snack, or to pull out for tea with friends :). I hate nuts.. but you could add 1 1/2 cups walnuts or pecans if desired. EDIT:When I wrote this I failed to see how I'd missed the "simple" steps. I have a kitchenaid stand mixer with one of those pour in spouts. I drop my wet stuff in the bowl, put on the spout, put the arm down and put it on mix. I just drop in the dry as it mixes. I think it really takes me like 10 minutes max, to actually make this, and that's with the putting stuff in the bowl and adding the attachment. One poster said she'd had problems with a "baking powder taste", just try cutting it back. Cut your recipe in half and try 1 loaf, if you still have the problem, cut the powder back by 1/8th of a tsp.
Provided by ColoradoCookin
Categories Quick Breads
Time 1h40m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 9
Steps:
- Put butter, eggs, vanilla, sugar and banana's into a large bowl and blend with an electric mixer.
- Add flour, cinnamon, salt and baking powder, cinnamon and vanilla.
- Beat for 1-2 minutes with the electric mixer until well blended.
- If using fold in nuts at this point.
- Pour into two sprayed or greased 9x5x3" loaf pans.
- Bake at 325 for 1 hour and 30 minutes.
- Remove, cool in pan for 5 minutes. Then on racks for 20 minutes. You must must must NOT let it cool too long, I wrap it when it's barely cool enough to handle. The longer it cools the more moisture it will lose.
- Using a large knife (I use a large butcher knife) carefully slice into portions, then wrap very tightly with plastic wrap.
- Freeze.
- To reheat for a quick bite in the morning, microwave for 1.30 to 2 minutes.
Nutrition Facts : Calories 422.1, Fat 15.1, SaturatedFat 8.9, Cholesterol 95.3, Sodium 384.5, Carbohydrate 67.3, Fiber 2.3, Sugar 34.7, Protein 6.2
JOY'S EASY BANANA BREAD
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Provided by Joy
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
- Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Nutrition Facts : Calories 225 calories, Carbohydrate 42.4 g, Cholesterol 30.8 mg, Fat 5.4 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 3.1 g, Sodium 398.8 mg, Sugar 24.4 g
MOIST BANANA BREAD
I found this recipe in a family cookbook, and it's been a favorite ever since. Everyone seems to like it, even those who don't normally care for banana bread.
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine first six ingredients. In a large bowl, whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until moistened. Stir in nuts if desired. , Transfer to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 230 calories, Fat 10g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
MOIST BANANA RAISIN BREAD
This is a moist and fruity version of traditional banana raisin bread, and is best when served warm.
Provided by RAHEEMNGA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9 inch loaf pan.
- In a large bowl, cream together the butter, sugar, peanut butter, egg, banana, and milk. In a separate bowl, mix the flour, baking powder, baking soda, and salt. Stir the flour mixture into the butter mixture just until moistened. Fold in the raisins and peanuts. Transfer to the prepared pan.
- Bake 45 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean. Cool in pan for 10 minutes before serving.
Nutrition Facts : Calories 168.4 calories, Carbohydrate 23.4 g, Cholesterol 19.5 mg, Fat 7.2 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 149 mg, Sugar 11.8 g
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