Cheesy Pecan Crackers Recipes

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PECAN CRACKERS



Pecan Crackers image

I got this recipe from a lady at church. It is a great finger food and is easy to prepare.

Provided by ANGIE V.

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 22m

Yield 25

Number Of Ingredients 5

½ (16 ounce) package graham crackers
2 cups chopped pecans
½ cup white sugar
½ cup butter
½ cup margarine

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line a baking sheet with graham crackers. Sprinkle evenly with pecans.
  • In a small saucepan over medium heat, combine sugar, butter and margarine. Bring to a boil and boil 3 minutes. Remove from heat and spoon mixture over pecans, coating well.
  • Bake in preheated oven 12 minutes, until golden. Cool completely before serving.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 12.1 g, Cholesterol 9.8 mg, Fat 14.5 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 3.6 g, Sodium 122.4 mg, Sugar 7.2 g

CHEDDAR-PECAN CRISPS



Cheddar-Pecan Crisps image

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 24 dozen.

Number Of Ingredients 7

2 cups unsalted butter, softened
4 cups shredded sharp cheddar cheese
4-1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper
1 cup finely chopped pecans, toasted

Steps:

  • In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.

Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

KIDS CAN MAKE: HEALTHY CHEESY CRACKERS



Kids Can Make: Healthy Cheesy Crackers image

We cracked the boxed-cheese-cracker code with this super simple recipe. The dough comes together quickly in a food processor. For little and big kids: Let them measure ingredients and sprinkle on the toppings. For big kids: Let them try rolling out the dough.

Provided by Food Network Kitchen

Time 2h40m

Yield 10 servings (about 100 crackers)

Number Of Ingredients 10

1 large egg, separated
1 tablespoon cider vinegar
1 1/4 cups all-purpose flour, plus more for dusting
3/4 teaspoon kosher salt, plus more for sprinkling
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/4 teaspoon turmeric
6 tablespoons unsalted butter, cut into small pieces
1/2 cup shredded Cheddar
1/2 cup grated Parmesan

Steps:

  • Whisk together the egg white, vinegar and 3 tablespoons water in a small bowl; set aside. Refrigerate the egg yolk in a small bowl, covered, until ready to use.
  • Pulse the flour, salt, mustard, paprika and turmeric in a food processor to combine. Add the butter, Cheddar and Parmesan, and pulse until the butter is completely broken up. Pour in the egg white mixture, and pulse until the dough comes together in a ball. (It's OK if it's a little wet.)
  • Place the dough on a large piece of plastic wrap, and pat it into a 1/2-inch-thick square. Wrap it up, and refrigerate to chill and firm up the dough, about 1 hour.
  • Position 2 oven racks at the top and bottom thirds of the oven, and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Roll the dough out on a large piece of parchment (to keep it from sticking to the counter) into a 10-inch square about 1/8 inch thick. (Dust the dough with flour if you find it too sticky.) Trim the edges to straighten the square, then cut it into 1-inch squares (a pizza cutter works great).
  • Whisk 2 teaspoons water into the egg yolk. Brush the mixture over the tops of each cracker. Sprinkle each with the tiniest pinch of salt.
  • Bake the crackers, 2 baking sheets at a time, until they are deep golden brown on the bottom, about 20 minutes, rotating the sheets about halfway through. Let the crackers cool on the baking sheet for a few minutes, then transfer to a cooling rack to cool completely.
  • Store the crackers at room temperature in an airtight container for up to 2 days, or freeze them for up to 1 week.

Nutrition Facts : Calories 160 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 45 milligrams, Sodium 280 milligrams, Carbohydrate 11 grams, Protein 5 grams, Sugar 1 grams

BLUE CHEESE AND PECAN CRACKERS



Blue Cheese and Pecan Crackers image

Provided by Judy Harmon

Categories     Cheese     Dairy     Nut     Appetizer     Bake     Cocktail Party     New Year's Eve     Blue Cheese     Pecan     Winter     Bon Appétit     Georgia

Yield Makes about 32 crackers

Number Of Ingredients 5

1 cup crumbled blue cheese (about 4 1/2 ounces), chilled
1/2 cup (1 stick) unsalted butter, room temperature
1/4 teaspoon coarsely ground black pepper
1 cup all purpose flour
1/2 cup pecans, lightly toasted, coarsely chopped Pecan halves

Steps:

  • Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.

PECAN BLUE CHEESE CRACKERS



Pecan Blue Cheese Crackers image

Categories     Cheese     Dairy     Nut     Bake     Super Bowl     Winter     Gourmet

Yield Each log makes about 45 crackers

Number Of Ingredients 5

1 1/2 cups pecan halves
1 large egg
1 stick (1/2 cup) unsalted butter, softened
1/2 pound Saga blue cheese, softened
1 cup all-purpose flour

Steps:

  • In a preheated 350°F oven toast 1/2 cup pecans, about 7 minutes, and cool. Finely chop toasted pecans and separate egg. In a bowl with a fork cream butter and Saga until smooth. Add egg yolk, stirring until combined well. Add flour and chopped pecans and stir until mixture just forms a dough.
  • Halve dough and on separate sheets of wax paper form each half into a 12- by 1 1/4-inch log, using wax paper as a guide. Freeze logs, wrapped in wax paper, just until firm, about 30 minutes.
  • Preheat oven to 375°F. and lightly grease 2 large baking sheets.
  • Cut logs crosswise into 1/4-inch-thick slices and arrange slices about 1/2 inch apart on baking sheets. Top each cracker with a remaining pecan half, pressing slightly into dough. Brush tops of crackers, including pecans, with lightly beaten egg white. Bake crackers in batches, if necessary, in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden brown, about 12 minutes total. With a spatula transfer crackers to paper towels to blot and transfer to a rack to cool.

CHEESY CRACKERS



Cheesy Crackers image

Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!

Provided by Annie

Time 40m

Yield 4

Number Of Ingredients 5

⅓ cup milk
1 teaspoon cornstarch
1 teaspoon Creole seasoning (such as Tony Chachere's®)
1 cup grated medium Cheddar cheese
1 cup all-purpose flour

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C).
  • Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
  • Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
  • Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
  • Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.

Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY



Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Categories     Snacks

Yield 6 servings

Number Of Ingredients 5

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

  • Preheat oven to 350˚F (180˚C).
  • Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
  • Once combined, mix in the flour and add the ice water one tablespoon at a time.
  • The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
  • Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
  • Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
  • Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
  • Place the separated crackers on a parchment paper-lined baking sheet.
  • Bake for 13 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams

CHEESY PARMESAN CRACKERS (SO EASY!)



Cheesy Parmesan Crackers (so easy!) image

Make and share this Cheesy Parmesan Crackers (so easy!) recipe from Food.com.

Provided by OceanIvy

Categories     Breads

Time 35m

Yield 40-50 crackers

Number Of Ingredients 5

8 tablespoons butter, softened
2 cups all-purpose flour
1 1/2 cups parmesan cheese, finely grated
1 egg yolk
1/2 cup water (approx.)

Steps:

  • Preheat the oven to 350.
  • In large bowl or food processor,cut butter into the flour until the mix resembles coarse meal.
  • Add cheese& egg yolk,mix well.
  • Add just enough water to form a dough that will hold together in a cohesive ball.
  • (Texture will be somewhat crumbly,but dough will hold together when pressed) Divide dough into 2 equal portions for rolling.
  • On floured surface,roll each into a rectangle about 1/4 inch thick.
  • Cut out individual crackers about 2 inches across with cookie cutter or sharp knife.
  • Place them on ungreased baking sheet,& prick each 2 or 3 times with a fork.
  • Bake 10 minutes,& turn the crackers over.
  • Bake another 5-10 minutes,or until medium brown.
  • Let them cool on wire rack.

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