Louisiana Style French Toast Or Pain Perdu Recipes

FRENCH TOAST OR PAIN PERDU (LOST BREAD)

French Toast Or Pain Perdu (Lost Bread) image

A simple recipe for french toast or pain perdu (lost bread) that makes a delicious quick breakfast or snack any time of day. The outside is crisp and crunchy and the inside soft and custardy. Top it with syrup or powdered sugar and sprinkle it with fresh berries.

Provided by Louisiana Woman

Categories Breads

Time 20m

Number Of Ingredients 7

Ingredients

8 1-inch French bread slices
1 cup half and half
2 eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
4 tablespoons butter
Powdered sugar or syrup

Steps:

Scramble eggs with a fork in a shallow bowl.
Add half and half and continue stirring until the egg and cream are well incorporated.
Stir in vanilla and salt.
Using a large skillet, melt 1 tablespoon of butter over medium heat.
Place a slice of bread into mixture and turn the bread over to absorb milk mixture on both sides.
Cook two pieces of french bread slices at a time until golden brown on each side.
Continue cooking the rest of the bread in a tablespoon of melted butter each time.
Sprinkle with powdered sugar or pour syrup over french bread before serving.

Nutrition Facts : ServingSize 2 slices, Calories 184 calories, Sugar 3.3 g, Sodium 348.2 mg, Fat 14.8 g, SaturatedFat 8.6 g, TransFat 0.5 g, Carbohydrate 7.2 g, Fiber 0.3 g, Protein 5.2 g, Cholesterol 126.4 mg

LOUISIANA STYLE FRENCH TOAST (OR PAIN PERDU)

Louisiana Style French Toast (or Pain Perdu) image

I learned how to make this rich, gooey, caramel-ly version of French Toast when I lived in Louisiana. It is very sweet - feel free to decrease the amount of sugar if you wish. There is no milk in this version. If you don't have a good nonstick pan, you may need to grease your pan with some oil or butter rather than the nonstick spray, as the sugar caramelizes and can be a little messy to clean.

Provided by HeatherFeather

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 large eggs, well beaten or use egg substitutes
2/3 cup sugar
1/2 teaspoon vanilla extract
sliced bread
butter-flavored cooking spray or oil
powdered sugar, for dusting

Steps:

Beat together the eggs,sugar,and vanilla extract.
Dip each slice of bread into the batter to coat both sides.
Drain off excess batter and cook on a hot griddle that has been first sprayed with nonstick butter flavor spray (or brushed with oil).
Brown well on both sides,but don't let burn.
Dust with powdered sugar and serve with warm maple syrup on the side.
Note: You may use any kind of bread you prefer-however,the softer the bread you use, the soggier it will be (I prefer to use day old challah bread or Italian bread slices).
The number of servings will also vary depending upon the size of your bread slices- I usually serve 2-3 slices per person.

Nutrition Facts : Calories 333.8, Fat 4.8, SaturatedFat 1.6, Cholesterol 186, Sodium 71.8, Carbohydrate 67.5, Sugar 67.2, Protein 6.3

PAIN PERDU (LOST BREAD FROM LOUISIANA)

Pain Perdu (Lost Bread from Louisiana) image

Set the bread to soaking before you go to bed and bake the dish of French toast first thing in the morning. From "Screen Doors and Sweet Tea."

Provided by mailbelle

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup firmly packed brown sugar
1/2 cup cane syrup or 1/2 cup maple syrup
1 tablespoon unsalted butter
10 slices French bread (1-inch thick)
4 large eggs
1 1/2 cups whole milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

Spray a 9x13-inch baking dish with nonstick cooking spray.
In a medium saucepan, combine the brown sugar, syrup, and butter. Bring to a boil over medium heat, stirring constantly for 1 minute.
Pour the syrup evenly over the bottom of the prepared dish. Arrange the bread slices in the dish on top of the syrup mixture. Set aside.
In a large bowl, whisk together the eggs, milk, vanilla, and salt. Pour the mixture over the bread slices. Cover and refrigerate overnight.
When ready to bake, preheat the oven to 350°. Uncover the dish and bake for 30 minutes, or until the French toast is lightly browned and slightly puffed. Serve hot.

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