FARFALLE WITH SAUSAGE, TOMATOES, AND CREAM
Provided by Cara Brunetti Hillyard
Categories Milk/Cream Cheese Dairy Onion Pasta Pork Tomato Sauté Quick & Easy Dinner Sausage Boil Bon Appétit Virginia Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add sausage and crushed red pepper. Sauté until sausage is no longer pink, breaking up with back of fork, about 5 minutes. Add onion and garlic; sauté until onion is tender and sausage is browned, about 3 minutes longer. Add tomatoes and cream. Reduce heat to low and simmer until sausage mixture thickens, about 3 minutes. Season to taste with salt and pepper.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain, reserving 1 cup cooking liquid. Return pasta to same pot. Add sausage mixture and toss over medium-low heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Transfer pasta to serving dish. Sprinkle with basil. Serve, passing cheese separately.
FARFALLE WITH TOMATO SAUCE
I just threw some things together to make dinner for my father and brother. Even my picky brother liked it!
Provided by ElevenDinosaurs
Categories European
Time 40m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in olive oil for 2 minutes.
- Add tomato sauce and diced tomatoes.
- Stir in salt, pepper, basil, oregano, and cheeses.
- Simmer for 15 minutes.
- Stir in pasta.
Nutrition Facts : Calories 353, Fat 7.4, SaturatedFat 1.4, Cholesterol 2, Sodium 486.6, Carbohydrate 60.7, Fiber 4.9, Sugar 8.1, Protein 11.8
FARFALLE WITH TOMATO SAUCE
Farfalle fresh pasta cooked with a classic vegetable and tomato sauce.
Provided by zarraahh
Time 1h
Yield Serves 2
Number Of Ingredients 0
Steps:
- Put on apron and wash hands.
- Make sure all working surfaces are clean and safe.
- Get out equipment and measure 2 glasses of water into saucepan, start to boil for the pasta.
- Add the pasta and make sure the cooker is on medium heat.
- Pour olive oil into frying pan and begin to fry on medium heat.
- Begin to chop the onion, garlic, carrots and pepper (diced).
- When the oil begins to sizzle in the pan add all the ingredients you have chopped, one by one carefully. Stir occasionally to avoid burning.
- Once the vegetables are cooking nicely add half of the tinned tomatoes into the frying pan and mix immediately. If neccesary add the tomatoe puree to give a hint of flavour.
- Check on the pasta. If ready take out place into a colander to drain out the water, then place onto dish. If not ready wait a few more minutes then do the above.
- Keep on stirring the vegetables and sauce, if necessary add a little bit of water to keep it cooking into a saucy mixture. Add your mixed herbs, salt and pepper.
- Finely add to the pasta. Serve with cheese (optional)and enjoy.
TOASTED FARFALLE WITH THYME SAUCE PASTA RECIPE BY TASTY
Here's what you need: farfalle pasta, salt, butter, garlic, fresh thyme, pepper, grated parmesan cheese
Provided by Greg Perez
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (175˚C). Line a baking sheet with parchment paper.
- Toast the pasta for 10-12 minutes, until golden brown.
- Bring a large pot of water to boil over high level heat, and season with salt.
- Add the toasted pasta to the water and cook for 10-12 minutes, stirring occasionally, until al dente.
- Reserve ½ cup (50 g) of the pasta cooking water and drain the pasta.
- In a small skillet over medium heat, melt the butter. Add the garlic, thyme, and pepper, and cook until fragrant.
- Add the pasta to the sauce, along with the reserved water, and mix thoroughly to coat.
- Sprinkle with parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 520 calories, Carbohydrate 84 grams, Fat 13 grams, Fiber 3 grams, Protein 14 grams, Sugar 3 grams
FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
FARFALLE WITH TOMATO-CHEESE SAUCE
from "zoom yummy" - http://zoomyummy.com/2010/10/24/farfalle-with-tomato-and-cheese-sauce/
Provided by ellie3763
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pour olive oil in a pan and heat it. When the oil begins to sizzle, add the garlic. Cook for about 1 minute, stirring constantly.
- Add the crushed tomatoes, salt, and sugar and stir again. Add crumbled/chopped feta to the sauce. Stir and cook over medium-low heat for about 18 minutes.
- Add the basil and cook for about 2 more minutes.
- Meanwhile, cook the pasta according to the package instructions. Drain the pasta, plate the pasta, and pour sauce on top of each serving. Sprinkle with parmesan cheese, if desired.
Nutrition Facts : Calories 540, Fat 11.6, SaturatedFat 4.7, Cholesterol 22.3, Sodium 863.7, Carbohydrate 90.9, Fiber 5.5, Sugar 8.6, Protein 18.9
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