Scallops And Edamame Pasta Recipes

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SCALLOPS AND EDAMAME PASTA



Scallops and Edamame Pasta image

Make and share this Scallops and Edamame Pasta recipe from Food.com.

Provided by mandagirl

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 14

6 ounces barilla plus pasta (any)
1 beaten egg
1 tablespoon water
1/2 cup whole wheat flour
1/2 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon seasoning salt
12 ounces fresh sea scallops (make sure they are real sea scallops, not artificial scallops cut from skate)
1 cup fresh mushrooms, chopped
1 cup chicken broth
2 garlic cloves, minced
1/2 teaspoon red wine vinegar
1 teaspoon soy sauce
1 cup frozen edamame

Steps:

  • Cut scallops in half or quarters depending on size.
  • Beat egg with water in bowl large enough to hold scallops.
  • Add scallops and stir to coat.
  • Drain off excess egg.
  • In a food storage bag mix flour, paprika, pepper and salt.
  • Add drained scallops to bag and shake to coat.
  • Heat a large frying pan over medium/low heat.
  • When hot, remove scallops from bag throwing away excess flour mixture and add scallops to hot pan that has been sprayed with olive oil cooking spray.
  • Cook scallops for about 5 minutes.
  • Remove scallops and put aside.
  • Meanwhile put pasta on to boil.
  • While pasta is cooking, mix together broth, garlic, vinegar and soy sauce.
  • Pour into the same pan that you cooked the scallops inches.
  • Bring to a boil and add mushrooms and edamame.
  • Cook for 5 minutes.
  • Add scallops and cook for 5 to 7 minutes more.
  • When pasta is done, drain and add to frying pan with other ingredients.
  • Stir to mix in pasta and serve.

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