Ancho Chile Rubbed Venison Steaks T Bone With Lime Cilantro Bu Recipes

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ANCHO CHILE RUBBED VENISON STEAKS (T-BONE) WITH LIME-CILANTRO BU



Ancho Chile Rubbed Venison Steaks (T-Bone) With Lime-Cilantro Bu image

This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.

Provided by ElizabethKnicely

Categories     Deer

Time 25m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 6

1/2 cup butter, softened
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons steak seasoning
1 tablespoon dried ancho chile powder
4 (1/2 lb) venison steak or 4 (1/2 lb) beef t-bone steaks

Steps:

  • Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
  • Prepare grill for medium-high heat.
  • Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks or T-bone steaks.
  • Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of lime-cilantro butter to serve.

Nutrition Facts : Calories 483, Fat 28.8, SaturatedFat 16.8, Cholesterol 254.3, Sodium 351.6, Carbohydrate 1.3, Fiber 0.7, Sugar 0.2, Protein 52.7

ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER



Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter image

This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.

Provided by PLONGSTOCKING

Categories     Venison Recipes

Time 25m

Yield 4

Number Of Ingredients 6

½ cup butter, softened
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons steak seasoning
1 tablespoon ancho chile powder
4 (1/2 pound) venison steaks

Steps:

  • Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
  • Prepare a grill for medium-high heat.
  • Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
  • Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g

ANCHO CHILE RUBBED VENISON STEAKS WITH LIME-CILANTRO BUTTER



Ancho Chile Rubbed Venison Steaks with Lime-Cilantro Butter image

This was originally for T-bone steaks but it works just as nicely with deer. The rub helps minimize the 'gamey' taste and the butter just makes them delicious.

Provided by PLONGSTOCKING

Categories     Venison Recipes

Time 25m

Yield 4

Number Of Ingredients 6

½ cup butter, softened
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro
2 tablespoons steak seasoning
1 tablespoon ancho chile powder
4 (1/2 pound) venison steaks

Steps:

  • Whip together the butter, lime juice, and cilantro in a small bowl until well combined. Transfer the butter mixture onto a large piece of plastic wrap, gently wrap and form the butter into a log. Freeze until ready to use.
  • Prepare a grill for medium-high heat.
  • Mix together the steak seasoning and ancho chile powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
  • Grill the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lemon-cilantro butter to serve.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 2.9 g, Cholesterol 254 mg, Fat 28.8 g, Fiber 0.6 g, Protein 52.8 g, SaturatedFat 16.8 g, Sodium 1656.9 mg, Sugar 0.1 g

ROADHOUSE STEAKS WITH ANCHO CHILE RUB



Roadhouse Steaks With Ancho Chile Rub image

Make and share this Roadhouse Steaks With Ancho Chile Rub recipe from Food.com.

Provided by Mom2Rose

Categories     Steak

Time 22m

Yield 4 steaks, 4 serving(s)

Number Of Ingredients 9

1 tablespoon fresh ground black pepper
2 teaspoons dried ancho chile powder
4 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper
2 garlic cloves, minced
4 (4 ounce) beef tenderloin steaks, trimmed

Steps:

  • Prepare grill.
  • Combine first 8 ingredients in a small bowl.
  • Rub spice mixture evenly over steaks; let stand 10 minutes.
  • Place steaks on a grill rack coated with cooking spray.
  • Grill 5 minutes on each side or until desired degree of doneness.

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