German Chocolate Sauce Recipes

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GERMAN CHOCOLATE CAKE WITH COCONUT-PECAN SAUCE



German Chocolate Cake with Coconut-Pecan Sauce image

Love German Chocolate Cake? You'll adore this version with its warm, gooey sauce!

Provided by Jennifer McHenry

Categories     cakes

Time 1h

Number Of Ingredients 17

1 & 1/2 cups (250g) granulated sugar
2 & 1/2 tablespoons cornstarch
12 ounces (340g) evaporated milk
3 tablespoons (42g) unsalted butter
1/3 cup (40g) chopped pecans (plus more for garnish)
1/4 cup (21g) flaked sweetened coconut (plus more for garnish)
1 & 1/2 teaspoons vanilla extract
2 cups (240g) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup (75g) unsalted butter
4 ounces (113g) sweet baking chocolate, chopped (either German's or semisweet)
1 & 1/4 cups (250g) granulated sugar
1/2 cup (118ml) water
1 & 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg

Steps:

  • Preheat oven to 350°F. Grease a 9"x 13" baking pan.
  • Whisk together the flour, baking powder, and salt. Set aside.
  • Place the butter and chocolate in a microwave-safe bowl. Heat in the microwave at half-power in 30-second increments until the butter has melted and the chocolate melts when stirred. Stir until smooth. Set aside to cool slightly.
  • Combine the sugar, water, and vanilla. Stir in the chocolate mixture. Whisk in the egg whites and the egg.
  • Add the flour mixture, stirring just until combined. Transfer the batter to the prepared pan.
  • Bake 30 to 35 minutes, or until a pick inserted into the center comes out clean. Cool in the pan on a wire rack.
  • Place the sugar and cornstarch in a medium saucepan. Whisk in the milk. Add the butter.
  • Cook over medium heat until the mixture boils. Continue cooking for 1 minute.
  • Remove from the heat. Stir in the pecans, coconut, and vanilla. Serve warm over slices of cake. If you like, garnish with more pecans and coconut.

Nutrition Facts : Calories 203 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 110 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GERMAN CHOCOLATE SAUCE



German Chocolate Sauce image

This warm, silky sauce is perfect over ice cream or pound cake. Be sure to use "sweet" baking chocolate, not semisweet or unsweetened.

Provided by Bayhill

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 6

1/2 cup butter (do not substitute margarine)
1 (4 ounce) package sweet baking chocolate (like German's Sweet Chocolate. Do NOT use semisweet or unsweetened chocolate)
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (5 ounce) can evaporated milk (NOT sweetened condensed milk)

Steps:

  • In a small saucepan, melt butter and chocolate over low heat, stirring constantly until melted.
  • Stir in sugar, vanilla, salt, and milk; bring to a boil over medium heat. Cook 7 minutes, stirring constantly.
  • Serve warm over ice cream or pound cake.
  • Note: This sauce can be reheated in the microwave oven on Medium (50% power). The amount of time will vary with the amount of sauce being reheated.

Nutrition Facts : Calories 1374.8, Fat 70.8, SaturatedFat 43.8, Cholesterol 142.6, Sodium 556.6, Carbohydrate 191.2, Fiber 3.1, Sugar 179.3, Protein 7.5

GERMAN-CHOCOLATE CAKE WITH COCONUT-PECAN SAUCE



German-Chocolate Cake With Coconut-Pecan Sauce image

After the "cooking spray" in the ingredients, the rest of the ingredients are for the sauce, Z would not let me post it that way or I am too blonde to figger it out. LOL At the other site, this got rave reviews, especially the sauce. Prep time is approximate. Can't wait to try it! This is posted for ZWT 2010. Recipe from Southern Living, September, 2005.

Provided by Scoutie

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 18

1/3 cup unsalted butter
1 (4 ounce) bar sweet baking chocolate, chopped
1 1/4 cups sugar
1/2 cup water
1 1/2 teaspoons vanilla extract
2 large egg whites
1 large egg
2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
cooking spray
1 1/2 cups sugar
2 1/2 tablespoons cornstarch
1 (12 ounce) can evaporated low-fat milk
3 tablespoons butter or 1/2 cup margarine
1/3 cup chopped pecans
1/4 cup sweetened flaked coconut
1 1/2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350°.
  • Place butter and chocolate in a large microwave-safe bowl, and microwave at high 1 minute or until melted, stirring until smooth.
  • Stir in sugar, water, and vanilla.
  • Add egg whites and egg, stirring with a whisk.
  • Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, baking powder, and salt, and add to chocolate mixture, stirring with a whisk until smooth.
  • Coat bottom of a 13 x 9-inch baking pan with cooking spray; pour batter into pan.
  • Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack.
  • Serve cake with Coconut-Pecan Sauce.
  • Coconut-Pecan Sauce:.
  • Combine sugar and cornstarch in a medium, heavy saucepan.
  • Add milk; stir with a whisk.
  • Add butter. Bring to a boil over medium heat; cook 1 minute. Stir constantly.
  • Remove from heat; stir in pecans, coconut, and vanilla. Serve warm over cake.

Nutrition Facts : Calories 420.9, Fat 14.7, SaturatedFat 7.9, Cholesterol 38.8, Sodium 128.3, Carbohydrate 70.6, Fiber 1.5, Sugar 51.9, Protein 4.1

GERMAN CHOCOLATE BARS



German Chocolate Bars image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Desserts     Cookies     Chocolate Cookie Recipes

Yield 20

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 48.9 g, Cholesterol 24 mg, Fat 17.4 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 8 g, Sodium 304.4 mg, Sugar 37 g

GERMAN CHOCOLATE COOKIES



German Chocolate Cookies image

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That's where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It's fine if some of the coconut is still pale.

Provided by Samantha Seneviratne

Categories     cookies and bars, dessert

Time 45m

Yield 2 dozen

Number Of Ingredients 12

1 cup/128 grams all-purpose flour
1/2 cup/47 grams natural cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
8 tablespoons/113 grams unsalted butter (1 stick), at room temperature
1/2 cup/101 grams granulated sugar
1/2 cup/110 grams packed dark brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 1/2 cups/128 grams lightly toasted, sweetened shredded coconut
1 cup/170 grams chopped bittersweet chocolate
1 cup/119 grams chopped pecans

Steps:

  • Heat oven to 350 degrees. In a medium bowl, whisk together the flour, cocoa powder, baking soda and salt. In a large bowl, beat butter, granulated sugar and brown sugar together with an electric mixer on medium speed until fluffy, about 2 minutes. Beat in the egg and vanilla until smooth.
  • Reduce the speed to low and beat in the flour mixture. Add coconut, chocolate and pecans and mix to just combine.
  • Portion the dough in 2 tablespoon scoops and roll them into balls. Place them on parchment-lined baking sheets, at least 2 inches apart. Bake the cookies until dry on top but still soft in the center, about 10 minutes. Remove from the oven and immediately tap the sheets against a work surface to deflate them slightly. Let the cookies sit on the sheets for 3 minutes, then transfer them to a rack to cool completely.

Nutrition Facts : @context http, Calories 190, UnsaturatedFat 5 grams, Carbohydrate 22 grams, Fat 12 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 6 grams, Sodium 86 milligrams, Sugar 15 grams, TransFat 0 grams

GERMAN CHOCOLATE SUNDAES



German Chocolate Sundaes image

"This terrific topping is a real treat over chocolate ice cream," writes field editor DeEtta Rasmussen of Fort Madison, Iowa. "It's fun and fancy at the same time and much cooler to make on hot days than a German chocolate cake."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-1/4 cups.

Number Of Ingredients 9

1/2 cup sugar
1/2 cup evaporated milk
1/4 cup butter, cubed
2 egg yolks, lightly beaten
2/3 cup sweetened shredded coconut
1/2 cup chopped pecans
1 teaspoon vanilla extract
Chocolate ice cream
Chocolate syrup and additional coconut and pecans, optional

Steps:

  • In a heavy saucepan, combine the sugar, milk, butter and egg yolks. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes or until thickened. , Remove from the heat. Stir in the coconut, pecans and vanilla. Stir until sauce is cooled slightly. Serve over ice cream. Top with chocolate syrup, coconut and pecans if desired.

Nutrition Facts : Calories 180 calories, Fat 13g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 76mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

EASY GERMAN CHOCOLATE CAKE ICING



Easy German Chocolate Cake Icing image

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Provided by BESTHEN

Categories     Desserts     Frostings and Icings     Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

½ cup butter
1 ⅓ cups brown sugar
1 cup flaked coconut
1 cup chopped pecans
½ cup milk

Steps:

  • Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 29 g, Cholesterol 21.1 mg, Fat 16.7 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 7.2 g, Sodium 83.1 mg, Sugar 26.9 g

GERMAN CHOCOLATE FONDUE



German Chocolate Fondue image

German sweet chocolate gives rich flavor to this simple specialty from Helen Phillips. Just a handful of ingredients and a microwave make the sweet fondue a fast favorite at her Horseheads, New York home. "We like it with dippers such as bananas, strawberries and marshmallows," she writes.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 cups.

Number Of Ingredients 4

2/3 cup light corn syrup
1/2 cup heavy whipping cream
8 ounces German sweet chocolate, chopped
Shortbread cookies and/or assorted fruit

Steps:

  • In a microwave-safe bowl, combine corn syrup and cream. Cover and microwave on high for 2 to 2-1/2 minutes or until mixture just comes to a boil, stirring twice. Stir in chocolate until melted. Transfer to a fondue pot and keep warm. Serve with cookies and/or fruit.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 19mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

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