CHEDDAR DILL MUFFINS
A delicious savory muffin perfect for breakfast or a quick snack. They are dense and moist with the perfect hint of dill.
Provided by Stacie
Categories Breakfasts
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 400F. Grease a muffin pan with butter or cooking spray.
- In a large bowl, sift together flour, baking powder, salt and sugar.
- In another bowl, stir together egg, yogurt, milk and melted butter. Stir in dill.
- Add liquid ingredients to dry ingredients and stir to combine. Fold in cheddar cheese.
- Fill muffin pan 2/3 full with batter. Bake for 20 minutes or until a toothpick comes out clean.
- Let cool slightly before removing from muffin pan.
Nutrition Facts : Calories 153 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 30 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 354 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEDDAR DILL MUFFINS
Meet the Cook: Unlike many other baked goods, these muffins aren't sweet...that's one of the reasons I like this recipe. I serve them with soups and stews, just like bread. Cooking for family and friends is something I truly enjoy doing - it relaxes me. My husband and I have two children - a daughter, 4, and a son, 2. -Bernadette Colvin, Houston, Texas
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 12 standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine milk, eggs and butter; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups almost full. Bake at 400° for 25-30 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
OVERSIZED CHEESE AND DILL MUFFINS
This is a great tasting muffins that is wonderful served with any meal. They are easy to put together and are a nice alternative to ordinary bread. Sometimes I just make them plain cheese without the dill.
Provided by Chris from Kansas
Categories Quick Breads
Time 30m
Yield 12 large muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- In large bowl, combine flour, sugar, baking powder, dill, salt and cheese; set aside.
- In medium bowl, blend milk, eggs and butter.
- All at once, add to dry ingredients; stir just until moistened.
- Spoon batter into well greased muffins pans (batter should fill muffin cups to top).
- Bake 20 minutes or until muffins are golden.
COTTAGE CHEESE AND DILL MUFFINS
Make and share this Cottage Cheese and Dill Muffins recipe from Food.com.
Provided by Michelle Berteig
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400 degrees F.
- Line muffin cups with liners.
- Mix flour, sugar, baking powder, dillweed, salt and pepper in a large bowl.
- In another bowl, beat egg and mix in cottage cheese, melted butter. milk and onion. Pour over dry ingredients and mix just until blended.
- Scoop batter into baking cups.
- Bake 15 to 20 minutes or until springy to the touch in the center. Cool completely.
Nutrition Facts : Calories 146.2, Fat 5.6, SaturatedFat 3.1, Cholesterol 30.3, Sodium 286.2, Carbohydrate 18.6, Fiber 0.6, Sugar 1.7, Protein 5.2
CHEDDAR CHEESE MUFFINS
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
Provided by Whitney Carson
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
- Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 52.3 g, Cholesterol 114.4 mg, Fat 19.7 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 11.8 g, Sodium 943 mg, Sugar 19.9 g
DILL AND CHEDDAR MUFFINS
"Unlike many other baked goods, these muffins are surprisingly savory," says Bernadette Colvin of Houston, Texas. "I serve them with stew, soup and other entrees."
Provided by Taste of Home
Time 35m
Yield about 9 jumbo muffins or 1 dozen standard-size muffins.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Combine the milk, eggs and butter; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 400° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 9g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 521mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.
CHEESY DILL MUFFINS
Number Of Ingredients 11
Steps:
- At least 30 minutes or up to 24 hours before serving:Preheat oven to 400°. Generously grease twelve muffin-pan cups. In a large bowl, mix flour, baking soda, baking powder and salt. Stir in Cheddar cheese, Parmesan cheese, chives and dill weed until mixed set aside.In a medium bowl, beat egg. Beat in buttermilk and oil until well blended. Stir into dry ingredients just until moistened. Spoon into muffin cups. Bake for 15 to 18 minutes or until golden brown. Remove muffins from muffin pans. Serve hot or at room temperature. Reheat wrapped in foil.
Nutrition Facts : Nutritional Facts Serves
CHIVE AND DILL MUFFINS
Savory muffins ideal for a weekend breakfast.
Provided by Laka kuharica - Easy Cook
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.
- Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper together in a bowl. Stir in chives and dill.
- Whisk yogurt, eggs, and melted butter together in a separate bowl; add to the dry ingredients and stir until just blended into a batter.
- Pour 1/3 cup batter into each prepared muffin cup.
- Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing. Serve warm.
Nutrition Facts : Calories 142.3 calories, Carbohydrate 20.7 g, Cholesterol 40.5 mg, Fat 4.5 g, Fiber 0.8 g, Protein 4.7 g, SaturatedFat 2.4 g, Sodium 382.5 mg, Sugar 3.5 g
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