CHINESE MUSHROOM SMOTHERED BEAN CURD AKA TOFU
Make and share this Chinese Mushroom Smothered Bean Curd Aka Tofu recipe from Food.com.
Provided by That is Dr House to
Categories Soy/Tofu
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Quarter your bean curd squares then cut into 2 triangles. Turn each on longest side and cut thru to make 3 thin triangles from each. Set aside.
- Cover mushrooms with 3/4 cup boiling water and soak 1 hour. Lightly squeeze to let liquid drain back into bowl [NOTE this is where you get the mushroom liquid. The soaking water not the rinse step] then rinse briefly and squeeze dry. Destem and cut cap into 1/2 inch wide slices. Place scallions, ginger, mushrooms and curd on work tray. Measure mushroom liquid if you are short 1/2 cup add some stock or water.
- Heat large heavy skillet over high until hot. add oil. Swirl. heat for 15 seconds. Lower heat to med and place scallions and ginger in and stir rapidly a few times. Add the sherry, soy, sugar and mushroom liquid. As it sizzles to boil add mushrooms and bean curd. Turn gently a few times. Adjust heat to maintain gentle simmer. Cover and simmer for 10 to 12 minutes. Turn contents half way thru.
- You should be minus the liquid or close to it at this point. Add the oil and turn once more. The serve.
Nutrition Facts : Calories 231.7, Fat 17.8, SaturatedFat 2.4, Sodium 511.3, Carbohydrate 9, Fiber 1.3, Sugar 2.5, Protein 8.7
MAPO TOFU (BEAN CURD)
We grew up eating this in Chinese restaurant. It's quite expensive so i researched and came up with this recipe. Really good! I have been making it for 7 years now.
Provided by shygirl
Categories Lunch/Snacks
Time 50m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cut bean curd into 2 forming two triangles.
- You should have 16 all in all.
- Fry bean curd till golden.
- Set aside.
- Heat a little oil and stir fry garlic.
- Add in ground pork or shrimp.
- Saute till no longer pink.
- Add black bean garlic sauce, garlic sauce, soy and stock.
- Let simmer awhile.
- Correct seasoning, add more chili if you want it hotter.
- Thicken with cornstarch mixed in water.
- Put back all the cooked tofu in the sauce.
- Let it simmer in low heat until flavor gets absorbed.
- Garnish with spring onions.
Nutrition Facts : Calories 445.7, Fat 45.4, SaturatedFat 8, Cholesterol 30, Sodium 452.4, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 8.3
MUSHROOM MAPO TOFU
Enjoy this plant-based version of Chinese mapo tofu served with jasmine rice and steamed greens. Meaty shitake mushrooms and firm tofu make a great combo
Provided by Ching-He Huang
Categories Dinner
Time 18m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Drain the tofu and press gently with kitchen paper to remove any excess moisture. Alternatively, you could place the tofu on a clean tea towel, place a clean medium chopping board over the top and leave for 10 mins to press out any excess moisture. Slice into 1.5 x 1.5cm sized chunks.
- Mix all of the sauce ingredients together in a jug.
- Heat a wok over a high heat and drizzle in the rapeseed oil. Add the garlic, ginger and chillies and stir for a few seconds. Tip in the mushrooms and stir-fry for a few seconds, then add the Sichuan pepper and the tofu, gently stirring. Add the chilli bean paste and dark soy sauce, followed by the Shaoxing rice wine or sherry. Pour in the sauce ingredients, stir everything to combine, and bring to the bubble, cooking for 1 min.
- Transfer to a serving plate and sprinkle over the ground toasted Sichuan pepper and spring onions to serve.
Nutrition Facts : Calories 233 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 16 grams protein, Sodium 2.83 milligram of sodium
More about "chinese mushroom smothered bean curd aka tofu recipes"
10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
From yummly.co.uk
MAPO TOFU (麻婆豆腐) - BEAN CURD IN SPICY SICHUAN CHILI SAUCE …
From everybunnyeats.com
EASY VEGAN DIM SUM BEANCURD (TOFU SKIN) ROLL YOU NEED
From woonheng.com
10 BEST CHINESE BEAN CURD RECIPES - YUMMLY
From yummly.co.uk
CHINESE MUSHROOM SMOTHERED BEAN CURD (TOFU)
From ivu.org
TOFU / BEAN CURD (DAU HU) - EASY RECIPE WITH STEP-BY-STEP VIDEO
From runawayrice.com
BRAISED OXTAIL WITH TOFU SKIN | CHINESE RECIPES | SBS FOOD
From sbs.com.au
CHINESE TOFU RECIPE WITH MUSHROOM AND MEAT SAUCE
From tasteasianfood.com
TOFU AND BEAN CURD - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE BRAISED MUSHROOMS & TOFU RECIPE - EATINGWELL
From eatingwell.com
BRAISED BEANCURD WITH MUSHROOM
From asianfoodnetwork.com
BRAISED BEAN CURD WITH MUSHROOMS (FIRM TOFU) - RASA …
From rasamalaysia.com
CHINESE MUSHROOM SMOTHERED BEAN CURD AKA TOFU RECIPE
From recipenode.com
CHINESE TOFU SKIN, SHIITAKE AND BLACK FUNGUS RECIPE - CELESTIAL PEACH
From celestialpeach.com
TOFU SIDE DISH WITHIN 10 MINUTES| VEGAN | BEAN CURD SKIN SALAD
From youtube.com
CHINESE MUSHROOM SMOTHERED BEAN CURD AKA TOFU RECIPE
From webetutorial.com
CHINESE RECIPE : BRAISED BEAN CURD WITH PORK (中菜食譜:紅燒豆腐)
From letscookchinesefood.com
MUSHROOMS WITH BEAN CURD AND FRIED TOFU - ANG SARAP
From angsarap.net
CHINESE MUSHROOM, CABBAGE AND TOFU KNOT SOUP RECIPE
From recipes.sparkpeople.com
10 BEST CHINESE BEAN CURD RECIPES | YUMMLY
From yummly.com
CHICKEN AND BEAN CURD(TOFU) STIR FRY WITH CHINESE MUSHROOMS
From youtube.com
STEAMED BEAN CURD WITH CHINESE MUSHROOMS RECIPE - FOOD & WINE
From foodandwine.com
HOMEMADE MAPO TOFU – A RECIPE FOR SPICY SICHUAN BEAN CURD
From lakesandlattes.com
BRAISED MUSHROOMS WITH BEAN CURD - BUDDHIST TEMPLE
From buddhisttemple.ca
SERIOUSLY ASIAN: SHREDDED TOFU RECIPE
From seriouseats.com
EASY CHINESE RECIPE FOR BEAN CURD (MAPO TOFU) WITH BEAN CURD
From scmp.com
BEAN CURD WITH MUSHROOMS - CHOPSTIX™
From chopstix.com
MAPO TOFU RECIPE - CHINA SICHUAN FOOD
From chinasichuanfood.com
ENOKI MUSHROOM BEAN CURD ROLL RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
10 BEST VEGAN BEAN CURD RECIPES | YUMMLY
From yummly.com
CLAYPOT BEAN CURD RECIPE 瓦煲豆腐食谱 | HUANG KITCHEN
From huangkitchen.com
FERMENTED BEAN CURD - CHINESE INGREDIENTS - THE WOKS OF LIFE
From thewoksoflife.com
STEAM BEAN CURD (TOFU) WITH HOT SHALLOT OIL - HUANG KITCHEN
From huangkitchen.com
MUSHROOM-SMOTHERED BEAN CURD FROM THE KEY TO CHINESE …
From app.ckbk.com
BRAISED BEAN CURD SKIN WITH MUSHROOMS RECIPE - PINTEREST
From pinterest.com
TOFU WITH CHINESE BLACK BEAN SAUCE - CONNOISSEURUS VEG
From connoisseurusveg.com
18 TOFU (BEAN CURD) SKIN RECIPES IDEAS - PINTEREST
From pinterest.com
MUSHROOMS AND TOFU WITH CHINESE MUSTARD GREENS RECIPE
From seriouseats.com
BEST FRIED TOFU RECIPE: HOW TO MAKE BEAN CURD CHEWY, CRISPY, AND ...
From slate.com
TOFU AND MUSHROOM STIR-FRY RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #side-dishes #beans #asian #chinese #dinner-party #vegan #vegetarian #dietary #stir-fry #soy-tofu #technique
You'll also love