Dip For Gingersnaps Or Graham Crackers Recipes

GINGERSNAP DIP

Gingersnap Dip image

I serve this dip in a clean plastic pumpkin at all of our fall church gatherings. It's a nice way to dress up packaged gingersnaps. -Tessie Hughes, Marion, Virginia

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 carton (8 ounces) frozen whipped topping, thawed
1 package (16 ounces) gingersnaps

Steps:

In a small bowl, beat the cream cheese, confectioners' sugar and pumpkin pie spice until fluffy. Beat in whipped topping until blended. Refrigerate until serving. Serve with gingersnaps.

Nutrition Facts : Calories 158 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 152mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

PUMPKIN FLUFF DIP

Pumpkin Fluff Dip image

This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.

Provided by Tiera Lesley

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 5m

Yield 32

Number Of Ingredients 4

Ingredients

1 (16 ounce) container frozen whipped topping, thawed
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can solid pack pumpkin
1 teaspoon pumpkin pie spice

Steps:

In a large bowl, mix together instant vanilla pudding mix, pumpkin and pumpkin pie spice. Fold in the thawed frozen whipped topping. Chill in the refrigerator until serving.

Nutrition Facts : Calories 65.3 calories, Carbohydrate 8.4 g, Fat 3.6 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 3.1 g, Sodium 98.7 mg, Sugar 6.9 g

PUMPKIN DIP

Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

DIP GRAHAM CRACKERS

Dip Graham Crackers image

Neat to make with the kid's, great on those raining days, when you're stuck inside, good even for us adults.

Provided by Anna P.

Categories Lunch/Snacks

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 2

Ingredients

8 ounces BAKER'S Semi-Sweet Chocolate
16 graham crackers

Steps:

PLACE chocolate in a glass measuring cup.
Microwave on MEDIUM power for 3 minutes; remove from oven and continue stirring until completely melted.
DIP half of each cracker into the melted chocolate.
Place cracker on a waxed paper-lined tray; chill.
Makes 12 to 16 crackers.

Nutrition Facts : Calories 260.7, Fat 13.2, SaturatedFat 7, Sodium 93.2, Carbohydrate 38.5, Fiber 2.8, Sugar 26.4, Protein 2.9

PUMPKIN DIP WITH GINGERSNAPS AND FRUIT

Pumpkin Dip with Gingersnaps and Fruit image

This dip will become a fast favorite of your family's ! It is quick, easy and so full of Fall flavor. I love it served with gingersnaps and fruit

Provided by Angela Gray @angiemath

Categories Appetizers

Number Of Ingredients 5

Ingredients

2 - 8oz packages of cream cheese
1 can(s) pumpkin, canned or cooked
2 cup(s) powdered sugar, sifted
1 teaspoon(s) ground cinnamon
1 teaspoon(s) ground ginger

Steps:

Beat cream cheese and pumpkin until smooth.
Add sugar and spices mix well. Cover and refrigerate at least 1 hr. May be prepared the day ahead.
I serve this on a dip tray with the pumpkin dip in the middle surrounded by ginger snaps, cinnamon graham crackers and fresh fruit. Very pretty and very festive !

DIP FOR GINGERSNAPS OR GRAHAM CRACKERS

Dip for Gingersnaps or Graham Crackers image

Make and share this Dip for Gingersnaps or Graham Crackers recipe from Food.com.

Provided by grumpy adams

Categories < 15 Mins

Time 15m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

2 cups confectioners' sugar
1 (8 ounce) package cream cheese (softened)
1 1/4 cups pear butter (your choice) or 1 1/4 cups peach butter (your choice)
1 teaspoon cinnamon
1/4 tablespoon allspice

Steps:

Blend confectioners' sugar and cream cheese.
Add your choice of fruit butter, cinnamon and allspice.
Mix well and serve with ginger snaps or graham crackers.
ENJOY!

Nutrition Facts : Calories 86.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.5, Sodium 33.8, Carbohydrate 12.4, Fiber 0.1, Sugar 11.8, Protein 0.9

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