FREEZER SALSA
This amazing homemade Freezer Salsa is such a great alternative to canning salsa - it will keep in the freezer for 3-6 months!
Provided by Make-Ahead Meal Mom
Categories Freezer Meal Recipes
Time 1h15m
Number Of Ingredients 13
Steps:
- Peel tomatoes by cutting a small shallow "X" in the bottom, then placing in boiling water for 45-60 seconds until skin starts to peel back and wrinkle. Remove from boiling water and place into ice bath for 1-2 minutes. Then skin should easily peel off.
- Remove seeds by taking peeled tomatoes, cutting in half along the equator (not through the blossom/stem end) and squeezing over sink or bowl.
- Pulse tomatoes in food processor to roughly chop.
- Dice or chop bell peppers and onions.
- Wearing plastic gloves, cut open the jalapeno peppers longways and scoop out seeds. Then dice finely. (See note)
- Place all ingredients into a large stock pot. Bring to a boil.
- Reduce heat and simmer uncovered for 35-45 minutes, depending on how thick you like your salsa. (I like mine thicker, so I simmer for almost the full time.)
- Remove from heat and allow salsa to cool. Ladle into freezer containers or freezer bags. Label containers and place in freezer.
Nutrition Facts : Calories 63 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1/2 cup, Sodium 665 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
TOMATO FREEZER SALSA
An easy way to always have salsa on hand - no canning required. You control the heat by changing the type and amount of hot peppers. The 8 jalapeno's called for in this recipe keep things sane. Introduce some cayenne peppers to increase the heat, some chipotle peppers for smoky tones and some habaneros, scotch bonnets or ghost peppers for insane heat. What's your preference?
Provided by Getty Stewart
Time 1h40m
Number Of Ingredients 13
Steps:
- Core, seed and coarsely chop tomatoes. Peeling is optional. You should get about 10 cups.
- Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot.
- Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes.
- Allow salsa to cool completely.
- Serve or fill freezer bags or containers leaving 1/2 inch headspace.
- Freeze up to 6 months.
Nutrition Facts : Calories 844 kcal, Carbohydrate 184 g, Protein 36 g, Fat 10 g, Sodium 6914 mg, Fiber 51 g, Sugar 108 g, ServingSize 1 serving
FREEZER SALSA
Kids in the home economics class at the school where I teach were making this freezer salsa, and it smelled so good that I got the recipe. It's a great way to use up garden produce. -Deanna Richter, Elmore, Minnesota
Provided by Taste of Home
Time 1h10m
Yield 10 cups.
Number Of Ingredients 11
Steps:
- In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. , Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 22 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 375mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CONTEST-WINNING FREEZER SALSA
Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 6 cups.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender., Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. , Spoon into freezer containers. Cover and freeze for up to 3 months. Stir before serving.
Nutrition Facts : Calories 42 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
THE BEST CANNING SALSA
This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!
Provided by cookingmama
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 17
Number Of Ingredients 13
Steps:
- Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
FREEZER SALSA
This recipe is a great reason for growing tomatoes and peppers in your garden. It was published in Chatelaine and I made a few small changes. Place a cup or two in freezer bags, press flat and freeze. Thaws quickly for snack attacks.
Provided by Kate in Ontario
Categories Vegetable
Time 1h25m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Peel,core, seed and coarsely chop tomatoes.
- You should have 10 cups.
- Peel and finely chop onions.
- Heat oil in a large pot over medium heat.
- When hot, add onions and garlic.
- Cook, stirring often, until onions are soft.
- Meanwhile, seed and finely chop jalapenos.
- Seed and coarsely chop sweet peppers.
- When onions are soft, stir in tomato paste.
- Add tomatoes, peppers, vinegar, paprika, sugar and salt.
- For extra heat stir in cayenne.
- Bring to boil and lower heat until it gently boils.
- Cook uncovered stirring occasionally until thickened, about 30 minutes.
- Store covered in refrigerator for 1 week or freeze.
- Flavor improves in the refrigerator or freezer.
DINER'S FREEZER SALSA
This is a salsa developed because I hate to can and my husband insists on planting at least 100 tomato plants each year. It lasts about a year in the freezer. Last year we ran out at Christmas. Update, I taught my husband how to make and can salsa so we are canning now, probably better. We also have added the limes and some habaneros to taste for the hotter salsa.
Provided by diann godbey
Categories Sauces
Time 5h30m
Yield 6 3-cup servings
Number Of Ingredients 11
Steps:
- Peel and chop tomatoes in a food processor (part until they are liquid and part bigger pieces).
- Chop cilantro ,onion ,garlic and add to tomatoes.
- Chop jalepenos with seeds and put in to 10 quart stock pot.
- Add cumin, salt and vinegar and stir all together.
- Bring to a boil and lower temperature to keep at a low boil for 2-3 hours.
- Boil down to about half to get rid of all the extra tomato water.
- I use 3 cup reusable plastic containers.
- Fill and leave 1/2 inch head space let cool to avoid condensation and ice on top of salsa.
- Place lids on and freeze.
Nutrition Facts : Calories 355.8, Fat 4, SaturatedFat 0.8, Sodium 4741.5, Carbohydrate 78, Fiber 21.6, Sugar 47.1, Protein 16.3
More about "frozen homemade salsa recipes"
EASY HOMEMADE FREEZER SALSA RECIPE - THE WANDERLUST …
From thewanderlustkitchen.com
4.4/5 (31)Total Time 30 minsCategory Condiments & SaucesCalories 26 per serving
- Place all of the ingredients in a large food processor or blender and process until desired consistency. If you have a smaller food processor (like me), you may need to do it in batches to avoid a sea of tomato products flooding down the side of your cabinets. Bummer.
- If you plan to serve it, refrigerate it for about an hour to chill the salsa and let the flavors mingle a bit. Otherwise, you can toss the mixture into mason jars or other freezer safe containers. Be sure to take a picture of your salsa which makes it look like you have canned it.
CAN YOU FREEZE HOMEMADE SALSA? HERE'S HOW YOU CAN …
From diys.com
EASY FERMENTED SALSA RECIPE - DELICIOUSLY ORGANIC
From deliciouslyorganic.net
THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY …
From aspicyperspective.com
THE BEST HOMEMADE SALSA FOR CANNING - DELISH …
From delishknowledge.com
EASY HOMEMADE SALSA RECIPE - COOKING CLASSY
From cookingclassy.com
EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE)
From skinnytaste.com
HOW TO MAKE FREEZER SALSA FROM FRESH TOMATOES | EHOW
From ehow.com
CAN YOU FREEZE SALSA? - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE SALSA - THE GOURMET HOUSEWIFE
From gourmethousewife.com
HOMEMADE SALSA RECIPE WITH FRESH TOMATOES
From wholesomeyum.com
21 IDEAS FOR FREEZER SALSA RECIPE - BEST RECIPES IDEAS AND …
From delishcooking101.com
FRESH HOMEMADE SALSA - FIT FOODIE FINDS
From fitfoodiefinds.com
HOMEMADE SALSA - THE STAY AT HOME CHEF
From thestayathomechef.com
SPICY FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
From snappygourmet.com
MAKING ANNIE'S SALSA RECIPE FROM FROZEN TOMATOES
From houzz.com
FREEZER SALSA | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
EASY, HOMEMADE FREEZER SALSA | NEW NOSTALGIA
From amynewnostalgia.com
3 WAYS TO FREEZE SALSA - WIKIHOW
From wikihow.com
FREEZER SALSA (WITH CANNED TOMATOES!) - SNAPPY GOURMET
From snappygourmet.com
RESTAURANT-STYLE BLENDER SALSA RECIPE • BREAD BOOZE BACON
From breadboozebacon.com
MANGO SALSA SALMON - LIFE MADE SWEETER
From lifemadesweeter.com
FREEZER SALSA RECIPE | MYRECIPES
From myrecipes.com
FROZEN SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
THE "BEST" EASY HOMEMADE SALSA RECIPE--EVERYONE ASKED FOR THIS …
From wholenewmom.com
FERMENTED SALSA: THE BEST HOMEMADE SALSA YOU’LL EVER EAT
From livesimply.me
CAN YOU FREEZE SALSA (FRESH HOME-MADE & STORE BOUGHT)? - FOOD …
From foodchamps.org
FREEZER SALSA RECIPE
From farmanddairy.com
CAN YOU FREEZE HOMEMADE SALSA? (UPDATED AUGUST 2022) - STAY …
From stayhealthyhacks.com
FREEZER SALSA RECIPE - JUGGLING ACT MAMA
From jugglingactmama.com
BEST HOMEMADE SALSA - 5 MINUTES (FREEZER INSTRUCTIONS, TIPS, TRICKS)
From carlsbadcravings.com
CAN I USE FROZEN TOMATOES FOR MY CANNED SALSA RECIPE?
From extension.oregonstate.edu
QUICK & EASY ROASTED CORN SALSA (USING FROZEN CORN)
From anoregoncottage.com
EASY HOMEMADE SALSA (RESTAURANT-STYLE) - NATASHASKITCHEN.COM
From natashaskitchen.com
CAN YOU FREEZE SALSA: THE ONLY GUIDE YOU NEED - TOFUBUD
From tofubud.com
HOW TO FREEZE SALSA VERDE | LEAFTV
From leaf.tv
FREEZER SALSA | FOODLAND ONTARIO
From ontario.ca
CANNING SALSA 101: OUR FAVORITE RECIPE! | WHOLEFULLY
From wholefully.com
FROZEN BURRITO CASSEROLE RECIPE - FAB EVERYDAY
From fabeveryday.com
FREEZER TOMATILLO AND TOMATO SALSA - A TASTE FOR TRAVEL
From atastefortravel.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love