Vegan Cornbread With Spelt Flour Recipes
SPELT VEGAN CORNBREAD RECIPE
Steps:
- Preheat your oven to 350 F.
- In a large bowl, combined 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1/2 teaspoon of salt, 1 teaspoon of baking powder, and 1/4 teaspoon of baking soda. Stiff together lightly until combined.
- In a separate large bowl, mix together 1 cup of plant based milk of choice, 1/3 cup of canola oil, 1/4 cup of melted vegan butter, and 1 teaspoon of apple cider vinegar. Mix together till combined
- Add your wet ingredients to your dry ingredients and mix until combined. DO NOT OVER MIX OUR BATTER.
- Pour batter into a 9x9 inch baking pan and bake for 20-25 minutes. You know it is done once you stick a toothpick into it and it comes out clean. (see photo above)
- Allow to cool before cutting. Serve with your favorite soup and chili. Will store in refrigerator for 5 to 7 days and in the freezer for 2 to 3 months.
Nutrition Facts : Calories 259 kcal, Carbohydrate 28 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 235 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CORNY CORN BREAD (VEGAN AND WHEAT-FREE)
This corny corn bread is vegan and wheat-free. We like these with jam or honey. Yum!
Provided by ChrissyintheKitchen
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 40m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan.
- Soak chia seeds in warm water in a bowl for 5 minutes; drain.
- Blend chia seeds in a blender until smooth; add sucanat and agave nectar. Blend the mixture again until smooth.
- Sift cornmeal, spelt flour, baking powder, and salt into a large mixing bowl. Add frozen corn kernels and chia seed mixture to the cornmeal mixture; stir and pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 209.5 calories, Carbohydrate 47.1 g, Fat 1.5 g, Fiber 3.1 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 334.1 mg, Sugar 17.2 g
VEGAN CORNBREAD (WITH SPELT FLOUR)
A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste.
Provided by Harriet
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Grease a 2 quart casserole dish.
- Mix wet and dry ingredients separately, then combine until just mixed.
- Pour into casserole dish, and bake approximately 22 minutes.
- Best served hot out of the oven!
Nutrition Facts : Calories 124.3, Fat 5.3, SaturatedFat 0.4, Sodium 408.5, Carbohydrate 18.8, Fiber 1.5, Sugar 2.1, Protein 1.7
VEGAN CORNBREAD!
I took this recipe word-for-word off the about.com website. I haven't tried it, but I figured we needed a vegan cornbread recipe to go along with vegetarian chili :)
Provided by pollen
Categories Quick Breads
Time 30m
Yield 1 pan
Number Of Ingredients 10
Steps:
- Mix dry ingredients in a bowl.
- Mix wet ingredients in another bowl.
- Add wet to dry and stir well.
- Bake at 375° for about 30 minutes, or until golden brown.
Nutrition Facts : Calories 1171, Fat 5.9, SaturatedFat 0.9, Sodium 3049.6, Carbohydrate 264, Fiber 17.1, Sugar 51.4, Protein 25.3
More about "vegan cornbread with spelt flour recipes"
HEALTHY VEGAN SPELT BREAD RECIPE - THE BEARDED VEGAN
2019-03-10 Using your hands, or a dough attachment on a stand mixer, slowly mix the spelt flour with the wet mixture. Knead dough for 8 to 10 minutes. grease a large bowl to place the dough in. Cover the bowl with a warm damp cloth. Let …
From thebeardedvegan.com
From thebeardedvegan.com
PERFECT VEGAN CORNBREAD | MINIMALIST BAKER RECIPES
2020-12-30 Preheat oven to 350 degrees F (176 C) and grease an 8×8-inch baking dish (adjust number/size of baking dish if altering batch size). Prepare flax egg in a small bowl and let set for a few minutes to achieve an "eggy" texture. …
From minimalistbaker.com
From minimalistbaker.com
VEGAN CORNBREAD - VEGAN HEAVEN
2019-10-22 STEP 4: Generously grease an 8 or 9-inch square baking dish with vegan butter. Pour the prepared batter into the dish and evenly divide it with a spatula. Pin it! STEP 5: Preheat the oven to 400 °F. Bake the cornbread for 20 …
From veganheaven.org
From veganheaven.org
VEGAN OIL-FREE CORNBREAD - MY QUIET KITCHEN
2020-09-08 Instructions. Preheat oven to 400 degrees F (204 C), and line an 8x8 inch baking pan with parchment (or use a silicone pan). In a mixing bowl, whisk together the cornmeal, flour, nutritional yeast, baking powder, baking soda, and …
From myquietkitchen.com
From myquietkitchen.com
FAVORITE VEGAN CORNBREAD (EASY + DELICIOUS) - THE SIMPLE ...
Wet & Sugar: In a medium bowl (or 2 cup measuring cup), mix together the milk, lemon juice, sugar, and oil, mix well. Set aside, stirring occasionally, for 5 – 7 minutes. Dry: In a large bowl, whisk together the cornmeal, flour, baking …
From simple-veganista.com
From simple-veganista.com
VEGAN CRISPY CORNBREAD WAFFLES - THE COLORFUL KITCHEN
2017-11-20 My go-to classic vegan cornbread is this Rosemary Spelt Skillet Cornbread, ... 1 cup spelt flour; 1½ tablespoons baking powder; ⅛ teaspoon salt; wet. 1¼ cups nondairy milk ; ¼ cup coconut oil, melted; 2 tablespoons maple …
From thecolorfulkitchen.com
From thecolorfulkitchen.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
Preheat the oven to 350 degrees F. Lightly grease a nine inch round or square pan. In a large bowl, whisk together the cornmeal, white spelt flour, sugar, salt, and baking powder. Add the applesauce, vegan buttery spread, and non-dairy milk. …
From theprettybee.com
From theprettybee.com
VEGAN ROSEMARY SPELT SKILLET CORNBREAD
2015-11-11 Preheat oven to 375°. Grease a 10" skillet. Prepare flax "egg' by stirring ground flax together with warm water in a small bowl. Let sit 10 minutes before using. In a large bowl, whisk together cornmeal, flour, baking powder, …
From thecolorfulkitchen.com
From thecolorfulkitchen.com
EASY VEGAN CORNBREAD (WITH A SECRET INGREDIENT!) - FROM MY ...
2017-11-07 Instructions. First, preheat your oven to 375F. Mix 2 tbsp of Ground Flax with 6 tbsp of Water in a small bowl, then set aside to let thicken. Add the Apple Cider Vinegar to the Soy Milk in a separate bowl, then set aside to let …
From frommybowl.com
From frommybowl.com
STUFF I LIKE...: VEGAN CORNBREAD WITH SPELT FLOUR
2009-10-04 Preheat oven to 350, line a 9x13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray. In a medium bowl, wisk together the soymilk and the vinegar and set aside. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt). Add the oil and maple syrup to the soymilk mixture.
From chikarakobu.blogspot.com
Estimated Reading Time 2 mins
From chikarakobu.blogspot.com
Estimated Reading Time 2 mins
VEGAN CORNBREAD (WITH SPELT FLOUR) RECIPE - FOOD NEWS
Preheat oven to 350, line a 9x13 baking pan with parchment paper or spray the bottom lightly with non-stick cooking spray. In a medium bowl, wisk together the soymilk and the vinegar and set aside. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and salt). Add the oil and maple syrup to the soymilk mixture.
From foodnewsnews.com
From foodnewsnews.com
VEGAN CORNBREAD - EATING BIRD FOOD
2021-10-29 Preheat the oven to 375 degrees F. Grease a 8×8 inch pan with nonstick cooking spray or vegan butter. Prepare flax egg in a small bowl and let set for a few minutes to gel up. Whisk almond milk and apple cider vinegar in a medium bowl and let …
From eatingbirdfood.com
From eatingbirdfood.com
(THE BEST) RECIPE FOR VEGAN CORNBREAD - GF, DF, V ...
2021-10-27 Preheat oven to 400°. Steam butternut squash. Blend in a blender until smooth or mash with a vegetable masher. In a large bowl, mix together cornmeal, gluten-free flour, baking powder, baking soda, salt, and cinnamon. Add pureed butternut squash, honey, plant …
From allergyalamode.com
From allergyalamode.com
SPELT BREAD RECIPE WITH SEEDS (VEGAN, NO OIL, NO SUGAR ...
2021-05-11 This simple spelt bread recipe made from 100% whole spelt flour with various seeds is a great bread for sandwiches and easy if you want to make some toast. It doesn't take much effort to prepare this bread. About 2 hours in which you can devote yourself to other things while the dough is rising. Really it is just about 10-15 minutes active time ...
From veeatcookbake.com
From veeatcookbake.com
HIGH PROTEIN SPELT VEGAN SODA BREAD - VEGAN WITH CURVES
2022-02-18 Preheat oven to 425°F. Stiff flour in a large bowl. Then add baking soda followed by sea salt. Lightly mix together. Add 1 teaspoon of apple cider vinegar to milk and mix well. This makes your vegan buttermilk. Pour in your buttermilk into the bowl with the flour. Mix everything together in a bowl.
From veganwithcurves.com
From veganwithcurves.com
VEGAN CORNBREAD (WITH SPELT FLOUR) - SOUTHERN RECIPES
Vegan Cornbread (With Spelt Flour) might be just the Southern recipe you are searching for. This recipe serves 6. Watching your figure? This vegan recipe has 235 calories, 5g of protein, and 7g of fat per serving. Head to the store and pick up baking powder, water, sea salt, and a few other things to make it today. From preparation to the plate ...
From fooddiez.com
From fooddiez.com
OIL FREE VEGAN CORNBREAD [WHOLE WHEAT OPTION] - THIS ...
2020-03-21 Preheat your oven to 400 degrees F and line a loaf pan with parchment paper. Add all the dry ingredients to a medium size bowl and whisk well. Then in a separate bowl, combine the chia egg with the milk and applesauce (or oil) and mix well.
From thishealthykitchen.com
From thishealthykitchen.com
REALLY GOOD VEGAN CORNBREAD (ONLY 25 MINUTES TO MAKE!)
2011-10-05 Instructions. Preheat the oven to 425 degrees F. Lightly grease an 8-inch-square baking dish with coconut oil. Combine the ground flax and water to make ‘flax eggs’. Stir and set aside for a couple of minutes to thicken. In a large mixing bowl, combine the flour, cornmeal, baking powder, and salt. Add the ‘flax eggs’, maple syrup, and ...
From picklesnhoney.com
From picklesnhoney.com
THE BEST VEGAN CORNBREAD - LOVING IT VEGAN
2020-03-03 Instructions. Preheat the oven to 400°F (200°C) and spray a 9×9 inch square dish with non-stick spray and line the bottom with parchment paper.*. Add the yellow cornmeal to a mixing bowl and sift in the all purpose flour. Add the baking powder, baking soda and salt.
From lovingitvegan.com
From lovingitvegan.com
THE BEST EVER VEGAN CORNBREAD! (SWEET & MOIST) - PLANT.WELL
2020-01-03 Preheat your oven to 400 degrees. In a large bowl, mix together your flour, cornmeal, sugar, baking powder, salt and finely ground flax seed. Stir apple cider vinegar into milk and let sit for 3-5 minutes. Pour into dry ingredients …
From beplantwell.com
From beplantwell.com
VEGAN RECIPES WITH SPELT FLOUR - THE SIMPLE VEGANISTA
From these Easy Vegan Waffles, or moist and delicious Vegan Banana Bread, to these fan-favorite Chocolate Chip Cookies, you’ll find a variety of vegan and recipes using this ancient flour made easy and healthy! Tip: Store your spelt flour in the refrigerator or freezer to maintain maximum freshness. Browse more vegan recipes by: Ingredient ...
From simple-veganista.com
From simple-veganista.com
MOIST VEGAN CORNBREAD | GLUTEN-FREE RECIPE - ELAVEGAN ...
2020-09-27 Step One: First, grease a 6 x 9 inches (15 cm x 23 cm) or 8 x 8 inches (20 x 20 cm) pan (or line it with parchment paper) and preheat your oven to 375F/190C. Step Two: In a large bowl, combine the gluten-free flour, cornmeal, sugar, baking powder, baking soda, and salt. Stir with a spoon or whisk.
From elavegan.com
From elavegan.com
CLASSIC VEGAN CORNBREAD - FORKS OVER KNIVES
2021-12-21 Preheat oven to 375°F. Line an 8-inch square baking pan or 2-quart square baking dish with parchment paper. In a bowl stir together the first five ingredients (through vinegar). Let stand 5 minutes. In a large bowl stir together the next five ingredients (through sea salt). Add milk mixture. Stir just until moistened. Stir in corn and bell pepper.
From forksoverknives.com
From forksoverknives.com
VEGAN CORNBREAD RECIPES | ALLRECIPES
2021-05-05 View Recipe. this link opens in a new tab. When soy milk and vinegar are combined, the mix slightly curdles to make a taste and texture reminiscent of real buttermilk. That method is utilized in this tasty vegan recipe, keeping the cornbread moist but with crispy edges courtesy of the cast iron pan. 1 of 8.
From allrecipes.com
From allrecipes.com
SIMPLE, WHOLE GRAIN VEGAN CORNBREAD | THE FULL HELPING
2016-08-31 Instructions. Preheat your oven to 350F and lightly oil a 9 x 9 square baking dish (or a 12" cast-iron skillet). Whisk the apple cider vinegar and non-dairy milk together in a small mixing bowl until the mixture is frothy. Combine the cornmeal, flour, baking soda and powder, and salt together in a large mixing bowl.
From thefullhelping.com
From thefullhelping.com
SAVORY VEGAN CORNBREAD WITH SOUTHWESTERN VEGGIE BAKE - VE ...
2021-02-17 Recipe for a healthy and delicious vegan Cornbread flavored with rosemary, made with corn, whole spelt flour with no sugar, oil and without milk, in a cast iron pan. Served with an amazing fast veggie bake with the typical spices of the southwest. You can easily make some muffins or a casserole with this vegan Cornbread and veggie bake.
From veeatcookbake.com
From veeatcookbake.com
VEGAN CORNBREAD WITH SPELT FLOUR FOOD- WIKIFOODHUB
VEGAN CORNBREAD WITH SPELT FLOUR FOOD. A super quick and delicious recipe adapted from vegweb.com! I don't like really sweet cornbread, so feel free to sweeten to taste. Provided by Harriet. Categories Breads. Time 35m. Yield 6-8 serving(s) Number Of Ingredients 7. Ingredients; Nutrition; 1 cup cornmeal : 1 cup spelt flour (I use white) 5 teaspoons baking powder: 1/4 …
From wikifoodhub.com
From wikifoodhub.com
VEGAN GLUTEN-FREE CORNBREAD | MINIMALIST BAKER RECIPES
2016-10-10 In a liquid measuring cup, measure out non-dairy milk and add vinegar or lemon juice. Set aside. Add chickpea brine to a medium mixing bowl and begin whipping until loose peaks form. Then add sugar in a little at a time and beat until the texture is glossy and white and semi-firm peaks form.
From minimalistbaker.com
From minimalistbaker.com
THE BEST VEGAN CORNBREAD YOU’LL EVER EAT - RAINBOW PLANT LIFE
2021-10-27 Stir the oat milk and apple cider vinegar together. Set aside to slightly curdle (this is the buttermilk). In a large bowl, combine the cornmeal, flour, salt, and baking powder. Whisk well. Make a well in the dry mix, and then add the buttermilk. Add the olive oil, melted vegan butter, brown sugar, and agave nectar.
From rainbowplantlife.com
From rainbowplantlife.com
VEGAN CORNBREAD - FLUFFY, MOIST, AND NATURALLY SWEETENED!
2021-03-15 Preheat oven to 400 degrees F and grease a non-stick 8x8 baking pan with cooking spray and line it with a parchment sling. Set aside. Place milk, oil, and maple syrup into a large bowl. Heat in the microwave until the coconut oil has melted, about 1-2 minutes. Add in flour, cornmeal, salt, and baking powder.
From showmetheyummy.com
From showmetheyummy.com
VEGAN CORNBREAD - SIMPLE VEGAN BLOG
2019-11-25 Preheat the oven to 400ºF or 200ºC. Add the dry ingredients to a large bowl (all-purpose flour, yellow cornmeal or polenta, sugar, salt, baking soda, and baking powder). Stir until well combined. Add the liquid ingredients to the bowl (melted vegan butter or oil, flax eggs, vegan buttermilk, and plant milk).
From simpleveganblog.com
From simpleveganblog.com
EASY VEGAN CORNBREAD RECIPE (1-BOWL) - THE CONSCIOUS PLANT ...
2021-11-04 First, preheat the oven to 400°F (200°C). Line an 8-inch x 8-inch square dish with parchment paper. Lightly oil the paper to prevent the cornbread from sticking to the paper. Set aside. For the batter, simply whisk almond milk and apple cider vinegar in a mixing bowl along with sugar and applesauce.
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
THE BEST VEGAN CORNBREAD - VEGAN FEST!
2020-12-06 Preheat the oven to 400°F and grease an 8x8 or 9x9 inch baking pan. Make the vegan buttermilk by combining the lemon juice and almond milk in a bowl or measuring cup. Set aside and let it curdle. Make the flax egg by combining the ground flax and water. Set aside to thicken and gel.
From veganfest.org
From veganfest.org
VEGAN CORNBREAD RECIPE {PERFECT EVERY TIME} - LAVENDER ...
Bake the corn bread. Quickly pour the batter into a hot skillet, place it into the oven and bake for 25 minutes. Let the cornbread cool. Remove the cornbread from the oven and let the skillet cool for at least 15 minutes or until it's no longer hot to the touch. Place a plate over a pan with vegan cornbread and flip it.
From lavenderandmacarons.com
From lavenderandmacarons.com
VEGAN CORNBREAD –THE BEST EASY RECIPE!
2019-11-20 To make the cornbread, whisk together all liquid ingredients and let sit 10 minutes or more. Preheat your oven to 350 F. Line or grease an 8×8 pan. Combine all ingredients, pour into the pan, and bake 25 minutes. The recipe texture is much better the second day, so let sit overnight—very loosely covered—before tasting if possible.
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
BEST-EVER VEGAN CORNBREAD - MY DARLING VEGAN
2019-11-11 Preheat the oven to 400 degrees. Generously spray an 8x8 cooking pan with cooking spray and set aside. In a small bowl, make your "buttermilk" by whisking together soy milk and apple cider vinegar. Set aside to allow milk to curdle. Combine cornmeal, flour, baking powder, and salt in a large mixing bowl.
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN CORNBREAD ~ THIS WIFE COOKS™
2021-11-08 STEP FOUR: In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. STEP FIVE: Add the cornmeal-flour mixture to the mayonnaise-milk mixture, whisking just until combined. Let the batter rest for 10 minutes, allowing the cornbread to absorb some of the moisture. STEP SIX: Pour the batter into the prepared pan.
From thiswifecooks.com
From thiswifecooks.com
VEGAN CORNBREAD - EAT SOMETHING VEGAN
2021-11-27 In a large bowl, whisk together the flour, cornmeal, baking soda, baking powder, sugar, and salt. Add the oat milk mixture and oil to the dry ingredients and mix well. Thoroughly grease a 9x9 (or 10x8) baking dish with oil. Pour the batter inside. Bake at 350°F for 35 minutes, or until the cornbread is fully cooked.
From eatsomethingvegan.com
From eatsomethingvegan.com
VEGAN CORNBREAD RECIPE - EASY GLUTEN-FREE & VEGAN CORNBREAD
2021-10-19 Instructions. Preheat oven to 400°F and grease an 8x8 or similar sized baking dish. Combine the almond milk and vinegar in a cup or small bowl. Stir gently and set aside. Whisk together the cornmeal, gluten-free flour, grits, salt and baking powder in a …
From runningtothekitchen.com
From runningtothekitchen.com
VEGAN CORNBREAD MUFFINS - MY DARLING VEGAN
2021-11-22 Make sure to whisk the dry ingredients together to prevent the baking powder from clumping together. Add the wet ingredients to the dry ingredients and gently fold together until the batter is uniformly hydrated. Scoop your batter into a greased muffin tin. Fill each muffin mold about ¾ of the way full.
From mydarlingvegan.com
From mydarlingvegan.com
BEST EVER VEGAN CORNBREAD RECIPE (EASY!) | THE BANANA DIARIES
2021-08-31 Set aside to curdle). Whisk together the dry ingredients: In a medium bowl, whisk together the flour, cornmeal, granulated sugar, baking powder, baking soda, and sea salt. Set aside. Make the cornbread batter: In a large bowl, whisk together the vegan butter, applesauce, and maple syrup.
From thebananadiaries.com
From thebananadiaries.com
VEGAN CORNBREAD (BEST RECIPE!)- CHOOSING CHIA
2021-07-30 Preheat the oven to 375 degrees F and grease an 8 inch cast iron skillet with ; coconut oil. Mix the flour, cornmeal, ; coconut sugar, salt and baking powder together in a bowl. In a separate bowl, whisk together the flax eggs, ; coconut oil and almond milk. Pour the wet ingredients into the dry and mix with a spatula just until combined.
From choosingchia.com
From choosingchia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love