Sunset Patio Pasta Recipes

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SUMMER GARDEN PASTA



Summer Garden Pasta image

Provided by Ina Garten

Time 4h20m

Yield 6 servings

Number Of Ingredients 9

4 pints cherry tomatoes, halved
Good olive oil
2 tablespoons minced garlic (6 cloves)
18 large basil leaves, julienned, plus extra for serving
1/2 teaspoon crushed red pepper flakes
Kosher salt
1/2 teaspoon freshly ground black pepper
1 pound dried angel hair pasta
1 1/2 cups freshly grated Parmesan cheese, plus extra for serving

Steps:

  • Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  • Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

SUNSET PATIO PASTA



Sunset Patio Pasta image

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish.

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 5

8 ounces penne pasta
4 cups assorted vegetable pieces (such as zucchini, yellow squash, bell pepper, mushrooms and onions)
4 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning, divided
2 tablespoons balsamic vinegar

Steps:

  • Cook pasta according to package directions.
  • Toss vegetables with 1 tablespoon oil and 1 teaspoon Grill Mates® Montreal Chicken Seasoning. Place vegetables in a grill basket or on skewers; grill until tender, about 8-10 minutes, turning frequently.
  • Combine balsamic vinegar, remaining oil and remaining Grill Mates® Montreal Chicken Seasoning in a large bowl. Add cooked pasta and vegetables and toss well. Serve warm or chilled.

Nutrition Facts : Calories 183 calories, Carbohydrate 25.3 g, Fat 7.6 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 1.1 g, Sodium 80.7 mg, Sugar 3.5 g

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