TUNA BURGERS WITH GINGER AND SOY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 24m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat a nonstick griddle or a grill pan to high heat.
- Cube tuna into bite size pieces and place in a food processor. Pulse the processor to coarse-grind the tuna; it should take on the consistency of ground beef or turkey. Transfer tuna to a bowl. Combine ground tuna with garlic, ginger, dark soy sauce, scallions, red bell pepper, sesame oil, seasoning blend and black pepper. Form 4 large patties, 1 1/2 inches thick. Drizzle patties on both sides with light-in-color oil, such as canola, safflower or peanut oil.
- Cook tuna burgers 3 minutes on each side for rare, up to 6 minutes each side for well done. Preheat broiler.
- In a medium nonstick skillet over high heat, saute fresh shiitakes for 2 or 3 minutes in 1 tablespoon light oil -- 1 turn of the pan in a slow stream. Season mushrooms with salt and pepper.
- Open up the rolls and lightly toast them under the broiler. Spread mango chutney on the bottom of each bun. Top with tuna burger, shiitakes, red leaf lettuce. Spread wasabi mustard or sweet hot mustard on bun tops and set them in place. Serve with exotic chips and pickled ginger, if desired.
GRILLED TUNA BURGERS WITH SPICY MAYO
Steps:
- Add the sesame oil, soy sauce, red pepper flakes and egg to a large mixing bowl. Mix well, then fold in the tuna, red bell pepper and scallions. Mix well to coat everything evenly. Sprinkle with salt and fold in the panko breadcrumbs to lightly bind everything. Carefully form the mixture into 4 even-size patties and set on a platter. Refrigerate so the patties firm up and hold their shape when cooked, 15 to 20 minutes.
- Heat a large nonstick skillet over high heat. Coat the pan with a little vegetable oil and cook the tuna patties 3 minutes per side (when done, the patties will be browned on the outside and medium-rare in the center).
- Grill the hamburger buns over high heat until well charred and crispy.
- Serve the tuna burgers slathered with the Spicy Sriracha Mayo, lettuce leaves and tomato slices on the toasted, seeded hamburger buns, paired with the dry Riesling.
- Combine the mayonnaise, sour cream, Sriracha, sesame oil, lemon juice, honey and scallions in a large mixing bowl. Stir well to combine, season with salt and pepper and place in the refrigerator until ready to serve.
TUNA BURGERS WITH WASABI MAYONNAISE
This simple-to-make meal is a healthy and delicious variation on the traditional burger recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Makes 6 burgers
Number Of Ingredients 12
Steps:
- Place vinegar and sugar in small bowl. Slowly whisk in 2 tablespoons olive oil to form an emulsion; season with salt and pepper; set aside.
- Place tuna, scallions, soy, 2 tablespoons olive oil, sesame oil, and lemon zest in a large bowl; season with salt and pepper. Mix well, using your hands, to combine. Divide tuna mixture into six equal portions and form each portion into a 1/2-inch thick patty.
- Place a large nonstick skillet over medium heat and add enough canola oil to coat bottom of skillet. Add patties, and cook until medium-rare, 2 to 3 minutes per side.
- Place arugula in a large bowl, drizzle with reserved dressing, and toss to combine. Divide arugula evenly between 6 plates. Place one patty on each bed of arugula; serve immediately with wasabi mayonnaise.
SEARED TUNA BURGERS WITH GINGER-GARLIC MAYONNAISE
Categories Sandwich Fish Garlic Ginger Leafy Green Quick & Easy Mayonnaise Seafood Tuna Arugula Bon Appétit
Yield Serves 2, can be doubled
Number Of Ingredients 8
Steps:
- Sprinkle tuna with salt and pepper. Heat olive oil in heavy medium skillet over medium-high heat. Add tuna to skillet and cook until brown outside and just opaque in center, about 3 minutes per side. Transfer tuna to plate.
- Add ginger and garlic to same skillet; stir 30 seconds. Scrape into small bowl. Mix in mayonnaise and lemon juice. Season with salt and pepper.
- Spread bottoms of rolls with mayonnaise mixture. Top with tuna, arugula and tops of rolls.
OPEN-FACED SEARED TUNA BURGER WITH WASABI MAYONNAISE
These tuna burgers are best eaten very rare, so buy your sushi-quality tuna from a reputable fishmonger. The fish should be glistening and jewel-toned, with no trace of cloudiness. Wasabi paste, or Japanese horseradish, is distinctive not only for its bright green color, but also for its head-rushing heat. Combined with a little mayonnaise and low-fat sour cream, it becomes a perfect condiment for the tuna burgers. Wasabi is available in powder form, too, and can be mixed into a paste with a little water.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the tuna, salt and pepper, and 1 tablespoon of the soy sauce, and combine gently. Divide the mixture into 4 equal parts and shape each into a patty. Set aside.
- In a small bowl, combine the sour cream, mayonnaise, and wasabi paste. Stir to combine thoroughly and set aside.
- Spray a large nonstick skillet with nonstick cooking spray and heat over medium-high heat. Add the tuna burgers and sear for 2 minutes on each side. Remove from the heat, add the soy sauce, return to the heat, and sear for 1 more minute per side.
- Place each on the bottom half of each roll, top with a tablespoon of dressing, and serve.
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Provided by Galley Wench
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wasabi Mayonnaise:.
- Mix all ingredients together in small bowl.
- Cover with plastic wrap and chill until flavors blend, at least 10 minutes.
- Tuna Burgers:.
- With your knife, using a rocking motion, chop tuna until it is coarsely ground into pieces about 1/8 inch each.
- In medium size bowl mix tuna with garlic, ginger, salt, and pepper (to taste). Divide mixture into 4 portions approximately 5 ounces each. Using your hands press into patties about 1 inch thick.
- Chill patties in refrigerate for at least 15 minutes.
- Preheat grill until very hot (about 15 minutes). Leave all burners on high.
- Oil grate (with a small wad of paper towels soaked in vegetable oil).
- Grill burgers, covered, until browned on one side, about 3 minutes. Flip burgers with greased metal spatula.
- Continue grilling, covered, to desired doneness, about 3 minutes for medium-rare or 4 minutes for medium, 5 minutes for medium-well (do not overcook).
- Serve immediately with wasabi mayonnaise.
TERIYAKI TUNA WITH WASABI MAYONNAISE AND PICKLED GINGER
A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.
Provided by Fairy Nuff
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the teriyaki marinade, five spice powder and ginger.
- Place tuna slices into a non-metallic dish.
- Pour over the marinade.
- Cover with plastic wrap and leave to marinade for 10 minutes.
- In a large non-stick pan (or use your barbecue) heat the oil.
- Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
- Mix together the mayonnaise and wasabi paste.
- Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
- Very yummy with plain, boiled rice and stir-fried chinese greens.
More about "ahi tuna burgers with ginger wasabi mayonnaise recipes"
RECIPE WASABI GINGER LIME AHI TUNA BURGERS
From importfood.com
5/5 (1)
WASABI GINGER AHI TUNA BURGERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 4Total Time 45 mins
TUNA BURGERS WITH WASABI GINGER MAYO RECIPE ON …
From food52.com
Reviews 13Servings 6Cuisine AsianCategory Entree
AHI TUNA BURGER WITH NORI FRIES AND WASABI GARLIC MAYO
From seattlefoodgeek.com
GOTT'S AHI BURGER — BRINGING IT HOME
From bringingithome.com
PAN SEARED AHI TUNA BURGER W/WASABI AIOLI & ASIAN SLAW RECIPE …
From starchefs.com
BURGER RECIPES: AHI A-HA! TUNA BURGER WITH GINGER SLAW /W PINOT …
From burgerbase.com
SEARED AHI TUNA BURGER WITH CRISPY WONTONS - FOODNESS GRACIOUS
From foodnessgracious.com
ASIAN-INSPIRED TUNA BURGER WITH WASABI MAYO RECIPE
From eatthis.com
AHI TUNA BURGERS WITH WASABI MAYO - MOST DELICIOUS BURGER IN …
From lorenzomediano.com
TUNA BURGERS WITH WASABI MAYONNAISE - PLAIN.RECIPES
From plain.recipes
RECIPE WASABI GINGER LIME AHI TUNA BURGERS - IMPORTFOOD.COM
From importfood.com
ZIGGY MARLEY'S AHI TUNA BURGERS | RACHAEL RAY IN SEASON
From rachaelraymag.com
TUNA BURGERS WITH WASABI MAYO AND QUICK CUCUMBER …
From oprah.com
TUNA BURGER RECIPE - CLEAN EATING
From cleaneatingmag.com
BLACKENED SOY AHI BURGER RECIPE - WHITNEYBOND.COM
From whitneybond.com
SECRET RECIPE: ELEVATE YOUR GRILL GAME WITH GOTT'S AHI TUNA BURGER
From 7x7.com
GRILLED ASIAN TUNA BURGERS RECIPE - BITE ME MORE
From bitememore.com
HOW TO MAKE AHI TUNA BURGERS WITH WASABI MAYO - SANDWICHES
From sandwiches.wonderhowto.com
WASABI GINGER AHI TUNA BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
TUNA BURGER WITH WASABI MAYONNAISE - THE GLOBE AND MAIL
From theglobeandmail.com
RECIPE: WASABI GINGER AHI TUNA BURGERS (JAPANESE STYLE RECIPE ...
From recipelink.com
AHI TUNA BURGER WITH WASABI AIOLI - ANOVA FOOD
From anovafoodusa.com
AHI TUNA BURGERS WITH SRIRACHA AIOLI - TASTE AND SEE
From tasteandsee.com
FRESH AHI TUNA BURGERS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
TUNA BURGER, GINGER-WASABI MAYO, CHEF DUNCAN GOTT, TAYLOR’S …
From starchefs.com
SEARED AHI TUNA BURGER WITH GINGER GARLIC WASABI AOLI
From jasonrmitchell.com
TUNA BURGERS WITH WASABI GINGER MAYO RECIPE ON FOOD52
From pinterest.com
SEARED AHI TUNA WITH WASABI GINGER SAUCE | RECIPE - KITCHEN STORIES
From kitchenstories.com
AHI TUNA BURGER | VENTURA FOODS
From venturafoods.com
AHI TUNA UMAMI BURGER | A GIRL'S GOTTA EAT
From recipesandmusings.wordpress.com
CHEF AMI: RECIPE FOR AHI TUNA BURGERS
From chefami.com
THAI TUNA BURGERS WITH GINGER-LEMON MAYONNAISE RECIPE
From foodandwine.com
AHI TUNA BURGERS - MY CASUAL KITCHEN
From mycasualkitchen.com
AHI TUNA BURGER – KINJIRUSHI WASABI INTERNATIONAL USA LTD.
From kinjirushiusa.com
GRILLED TUNA BURGERS WITH WASABI MAYONNAISE — FOSTERS MARKET
From fostersmarket.com
WORKING GIRL DINNER: RARE JAPANESE TUNA BURGERS WITH WASABI …
From frenchrevolutionfood.com
AHI TUNA BURGERS WITH WASABI GINGER MAYONNAISE RECIPE | NINJA® …
From ninjakitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love