Beef Burger Relish Recipes

BEEF BURGERS WITH DILL PICKLE REMOULADE

Beef Burgers with Dill Pickle Remoulade image

Provided by Food Network

Time 34m

Yield 6 servings

Number Of Ingredients 21

Ingredients

1 pound lean ground beef
1/2 pound ground pork sausage
1/3 cup grated carrot
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
2 tablespoons dill pickle relish
2 tablespoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
Vegetable cooking spray
Dill Pickle Remoulade, recipe follows
6 seeded hamburger buns, split and lightly toasted
6 Swiss cheese slices
6 cooked bacon slices
Green leaf lettuce, for garnish
Sliced ripe tomatoes, for garnish
Thinly sliced sweet onion, for garnish
2 cups mayonnaise
4 cups dill pickle relish, drained
1 tablespoon Dijon mustard
4 teaspoons paprika

Steps:

In a large bowl, combine beef, sausage, carrot, onion, parsley, pickle relish, mustard, salt and pepper. Shape into 6 patties. Spray a large skillet or lightly greased griddle with cooking spray. Cook patties over medium heat about 5 to 7 minutes per side or until done. Spread Dill Pickle Remoulade evenly on cut sides of each bun half; layer bottoms with beef patties, cheese slices, bacon slices, and desired garnishes. Top with top halves of buns.
Stir together all ingredients until blended; cover and chill until ready to serve.

BEEF BURGER RELISH

Beef Burger Relish image

This is to go with my All American Beef Burgers.

Provided by robhughes72

Time 35m

Yield Serves 1

Number Of Ingredients 0

Ingredients

Steps:

Place all the ingredients in a pan with salt and pepper. When it starts to bubble, simmer for about 15 minutes until the tomatoes have cooked down.

DIANE'S NO-COOK RED HAMBURGER RELISH

Diane's No-Cook Red Hamburger Relish image

This is my copycat recipe for Bick's® Classic Hamburger Relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!

Provided by Diane C

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 10m

Yield 20

Number Of Ingredients 8

Ingredients

1 cup sweet green pickle relish
1 (5.5 ounce) can tomato paste
2 tablespoons jarred roasted red peppers with garlic, finely chopped
1 teaspoon white vinegar
½ teaspoon white sugar
6 drops liquid smoke flavoring
1 pinch ground black pepper
1 dash ground cinnamon

Steps:

Mix relish, tomato paste, roasted red peppers, vinegar, sugar, liquid smoke, black pepper, and cinnamon together in a bowl. Spoon mixture into a clean glass jar and screw the lid on tightly. Store in the refrigerator.

Nutrition Facts : Calories 26 calories, Carbohydrate 6 g, Fat 0.4 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 165.1 mg, Sugar 4.6 g

BURGERS WITH LIME AND RED-ONION RELISH

Burgers with Lime and Red-Onion Relish image

This tangy relish can also be tossed with steaks, grilled pork, or grilled chicken.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes

Time 1h30m

Number Of Ingredients 6

Ingredients

1 medium red onion
1/4 cup freshly squeezed lime juice
Coarse salt and ground pepper
1 1/2 pounds ground beef (preferably chuck)
1 tablespoon Worcestershire sauce
8 slices toast

Steps:

Make relish: In a large mixing bowl, combine onion and lime juice. Season with salt and pepper. Cover tightly; set aside to marinate, about 1 hour or up to overnight.
Make burgers: In a mixing bowl, gently combine ground beef and Worcestershire sauce. Season with salt and pepper. Divide into 4 equal-size patties.
Heat a large nonstick skillet with a tight-fitting lid over medium-high, until water droplets sizzle. Add patties; cover. Cook until golden brown, turning once, 6 to 8 minutes total. Place each patty on a slice of toast, and garnish with onion relish.

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