PEAR PRESERVES
Make Your Own Homemade Pear Preserves with This 4 Ingredients and 4 Steps Recipe, Below. Quickly Combining Fresh Pears, Sugar, Water and Lemon Juice...
Provided by Jeff O'connor
Time 2h20m
Yield 7
Number Of Ingredients 4
Steps:
- In a large stockpot, stir the pears, sugar, water and lemon juice; to combine.
- Bring to a boil and cook, uncovered, for 1½ -2 hours until mixture thickens and has a spreadable consistency. Remove from heat.
- Using a ladle, pour the hot mixture into 7 x sterilized ½-pint jars, leaving ¼-inch space from the top of the jar. Remove air bubbles and add more mixture as necessary. Wipe around the jars to clean, center the lids and seal tightly.
- Place jars in a canner or water bath, ensuring they are covered completely with water. Bring to a boil and process for 10 minutes. Remove from water.
- Allow to cool before serving.
Nutrition Facts : Calories 79, Fat 0g, Cholesterol 0mg, Sodium 1mg, Carbohydrate 21g, Protein 0g
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
PEAR PRESERVES
In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and roast hot dogs. Later we'd all get together and make big batches of these tasty preserves. -Tammy Watkins, Greentop, Missouri
Provided by Taste of Home
Time 2h10m
Yield 7 half-pints.
Number Of Ingredients 4
Steps:
- In a stockpot, combine pears, sugar, water and lemon juice; bring to a boil. Cook, uncovered, 1-1/2 to 2 hours or until mixture reaches a thick, spreadable consistency. , Remove from heat. Ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.
OLD-FASHIONED PEAR PRESERVES
These are old-fashioned preserves like grandma used to make, with silky pieces of fruit in a sweet, jelled syrup. Perfect for hot biscuits, morning toast, on top of rice pudding, or stirred into plain yogurt. Add ginger, nutmeg, and/or cardamom. They're also nice with orange or lemon peel. You can use any amount of pears up to four pounds. Greater amounts don't seem to work as well. The recipe takes three days, but most of that time is hands-off.
Provided by Cinnamon Turtle
Categories Pears
Time P3DT30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Day 1:.
- Peel and core pears. Slice or dice into pieces of desired size.
- Place pears in a large bowl and add an equal amount of sugar by weight (e.g. 4 lbs of pears = 4 lbs of sugar) Add juice of one lemon. Zest is optional, but adds a nice flavor. Stir gently to distribute sugar. Leave in refrigerator overnight. Stir several times to coat fruit with syrup.
- Day 2:.
- Place pears and syrup in a large pot. Bring to a boil, boil 10 minutes. Reduce heat to simmer and cook an additional 15-20 minutes until pears are translucent and candied. Turn off heat and leave pears in syrup overnight (no need to refrigerate). Place a clean dish towel under pot lid to prevent condensation.
- Day 3:.
- Remove pears from syrup, straining all syrup back into the pot. Bring syrup to a boil and cook to desired thickness (usually around 220 degrees). Test doneness by dropping syrup onto a frozen plate. It should gel almost immediately. When ready add pears back to syrup and remove from heat. Stir gently for approximately 10 minutes as preserves cool. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars.
- Place preserves in sterilized jars leaving 1/2 inch of head space. If packing hot jars, process in boiling water bath for 5 minutes. For cold jars, process 10 minutes.
- Leave jars undisturbed for 24 hours to cool and set. Enjoy!
PEAR PRESERVES
This is a simple recipe and posted per recipe request. The recipe doesn't state if you should peel and core the pears before cooking them, I would definitely not skip this step, I think the pear peels would make some pretty gritty preserves.
Provided by Mirj2338
Categories Pears
Time 1h10m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Boil 2 cups sugar and 2 cups water together for 15 minutes.
- Add pears and sliced lemon and cook 15 minutes.
- Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
- Pack into clean hot jars and seal at once.
Nutrition Facts : Calories 69.7, Sodium 0.9, Carbohydrate 18.2, Fiber 1, Sugar 16.3, Protein 0.1
More about "pear preserves recipes"
PEAR PRESERVES RECIPE | SOUTHERN LIVING
From southernliving.com
Total Time 3 hrs 30 mins
- Stir together pears and sugar in a large bowl until all pears are coated in sugar. Let sit, covered, 8 hours or overnight in the refrigerator.
- Place pear mixture and lemon juice in a large Dutch oven and cook over medium-high until mixture comes to a boil. Reduce heat to medium-low and cook, covered, until thick, dark, and syrupy, about 1 1/2-2 hours, stirring occasionally to prevent sticking. Spoon mixture into sterilized jars with finger-tightened lids. Process in a boiling water canning bath for 10 minutes.
- Remove from hot water and let sit at room temperature undisturbed for 24 hours. Tighten jar lids and store at room temperature up to 1 year.
HOMEMADE PEAR PRESERVES - EARTH, FOOD, AND FIRE
From earthfoodandfire.com
PEAR PRESERVES RECIPE: HOW TO MAKE IN CROCKPOT/ SLOW COOKER
From tastyoven.com
PEAR PRESERVES RECIPE | MYRECIPES
From myrecipes.com
VANILLA PEAR PRESERVES RECIPE (+VIDEO) | MASALAHERB.COM
From masalaherb.com
CANNING PEARS: THE PERFECT WAY TO PRESERVE YOUR HARVEST ...
From simplycanning.com
OLD TIMEY PEAR PRESERVES | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
10 BEST PEAR PRESERVES WITHOUT PECTIN RECIPES | YUMMLY
From yummly.com
HOMEMADE PEAR PRESERVES – P. ALLEN SMITH
From pallensmith.com
PEAR JAM, JELLY, AND RELISH RECIPES | ALLRECIPES
From allrecipes.com
PEAR PRESERVES
From 100krecipes.com
PEAR PRESERVES RECIPE FOR THE CROCKPOT - RECIPES-GALORE.COM
From recipes-galore.com
PRESERVED PEARS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE PEAR PRESERVES - SIMPLY FARRIS
From simplyfarris.com
PEAR JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PIONEER WOMAN PEAR PRESERVES RECIPE : WATCH RECIPE ...
From lissasloves.com
THE ABSOLUTE BEST RECIPE FOR CANNING PEAR PRESERVES
From newlifeonahomestead.com
OVERNIGHT PEAR PRESERVES - SOUTHERN KITCHEN
From southernkitchen.com
PEAR PRESERVES RECIPE - OLD FASHIONED RECIPES
From old-fashion-recipe.com
PEAR PRESERVES RECIPE - RECIPES.NET
From recipes.net
MOMMY'S KITCHEN : MA MAW'S OLD FASHIONED PEAR PRESERVES
From mommyskitchen.net
23 EASY PEAR DESSERTS THEY'LL LOVE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
PEAR-APPLE PRESERVES RECIPE | SIMPLE STEP BY STEP ...
From hildaskitchenblog.com
HOMEMADE PEAR PRESERVES - THELANDSCAPETUTOR.COM
From thelandscapetutor.com
OLD-FASHIONED PEAR PRESERVES – DIGGING FOOD
From diggingfood.com
PEAR PRESERVES RECIPE - THE EDIBLE TERRACE
From theedibleterrace.com
SPICED PEAR PRESERVES RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE OLD TIMEY PEAR PRESERVES | BLIND PIG AND THE ACORN
From blindpigandtheacorn.com
CANNING PEARS {PRESERVED PEARS} - SUSTAINABLE COOKS
From sustainablecooks.com
17 RECIPES FOR EASY PRESERVES (AND NO-FUSS MARMALADE ...
From tasteofhome.com
25 PERFECT PEAR RECIPES TO SERVE FROM BREAKFAST TO DESSERT ...
From southernliving.com
PEAR PRESERVES RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE PEAR PRESERVES RECIPE ~ TEXAS HOMESTEADER
From texashomesteader.com
HOW TO MAKE PEAR PRESERVES - AN EASY RECIPE! | ALL SHE COOKS
From allshecooks.com
PEAR GINGER MARMALADE RECIPE - THERESCIPES.INFO
From therecipes.info
KIEFFER PEAR PRESERVES RECIPE | PBS FOOD
From pbs.org
PEAR PRESERVES RECIPE - YOUTUBE
From youtube.com
PEAR PRESERVES RECIPES | RECIPELAND
From recipeland.com
PEAR PRESERVES RECIPE | PEAR PRESERVES, HOME CANNING ...
From pinterest.ca
EASY PEAR PRESERVES - RECIPE | COOKS.COM
From cooks.com
14 EASY PEAR RECIPES FOR ANY OCCASION - HOW TO COOK WITH PEARS
From thepioneerwoman.com
PEAR PRESERVES RECIPE LIKE GRANDMA- THEFOODXP
From thefoodxp.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #low-protein #healthy #5-ingredients-or-less #jams-and-preserves #canning #condiments-etc #fruit #easy #holiday-event #kosher #low-fat #summer #vegan #vegetarian #stove-top #dietary #gifts #christmas #low-sodium #gluten-free #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #oamc-freezer-make-ahead #free-of-something #low-in-something #pears #taste-mood #equipment #number-of-servings #technique #4-hours-or-less
You'll also love