SAUCISSON EN CROUTE
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F. Beat the egg with the water and set aside.
- Cut the kielbasa into 8 (3-inch) long pieces and set aside.
- On a lightly floured surface roll the pastry sheets into 12 by 12-inch squares. Cut the sheets into 8 equal squares. Brush 1 square with water around the edges and wrap a sausage up in the pastry. (First fold the 2 long sides over the sausage, then fold the ends up and over. Press edges firmly to seal.) Place seam side down on a parchment-lined sheet pan.
- Brush the tops and sides of the packages with egg wash and bake until browned and shinny, about 25 minutes. Transfer to a rack and cool for 20 minutes, before serving. They can be served warm or at room temperature with assorted mustards.
- Copyright 2003 Television Food Network, G.P. All rights reserved
SAUCISSON EN CROUTE
The French term "en croute" refers to food that's been wrapped in pastry and baked in the oven. Here, a flavorful garlic sausage serves as the filling -- think of the end result as pigs in a blanket, only tastier and prettier, thanks to a tool called a lattice cutter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees. Roll out pastry to a 14-by-12-inch rectangle, 1/8 inch thick. Using a pizza wheel or sharp knife, cut into one 12-by-9-inch rectangle and one 12-by-4-inch rectangle. (Reserve remaining dough, if any, for another use.)
- Apply a lattice roller cutter lengthwise along the smaller rectangle, rolling firmly to cut all the way through the dough. Brush the larger rectangle with egg wash. Stretch the smaller rectangle over the larger rectangle, opening the cuts to create the lattice pattern. Using a pizza wheel, trim overhanging edges. Transfer to a baking sheet (if dough becomes too soft, freeze 15 minutes).
- Flip the layered dough pieces so the lattice is on the underside. Brush one short end of the dough with egg wash. Place sausage at the other short end of the dough and roll tightly. Pinch ends to seal. Transfer to a parchment-lined baking sheet, seam-side down, and brush lattice with egg wash once more. Using the tip of a knife, cut a few steam vents in lattice.
- Bake until pastry is puffed and deep golden brown, about 40 minutes. Serve warm.
SAUCISSON SOUL
Recipe from The Essential New York Times Cookbook. These little bites are salty and flavorful. I ended up serving them with a Bayou Bourbon Sauce made by Tastefully Simple, to give it a sweet tang to counteract the savory. They were yummy little bites!
Provided by Barenakedchef
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- 1. Cut the Kielbassi into 1 inch slices.
- 2. Put in a heavy skillet, large enough to hold all the pieces in 1 layer and add wine to cover.
- 3. Boil rapidly until wine has almost evaporated and looks almost syrupy, a scant teaspoon of sugar makes a nice glaze. Add mustard to taste.
- 4. Toss with parsley and serve hot or at room temperature with toothpicks.
Nutrition Facts : Calories 205.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 37.4, Sodium 555.6, Carbohydrate 3.3, Fiber 0.1, Sugar 1.8, Protein 7.1
SAUCISSON EN BRIOCHE (SAUSAGE IN BRIOCHE)
Provided by Bryan Miller
Categories lunch, main course
Time 3h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Combine sugar and warm milk in small dish and slowly stir in yeast. Mash yeast well if it forms lumps. Set mixture aside in warm place for 5 minutes; it should foam.
- In food processor or mixer combine flour, salt and butter, blending well. Add eggs, 2 at a time, incorporating well before adding next 2. Add yoke and process until dough is elastic and smooth; it should pull away from beater in one piece. Some processors will not have enough power to finish job; if so remove and knead by hand on lightly floured surface.
- Place dough in greased bowl, cover with damp cloth and let rise in warm place (80 to 90 degrees) for 2 hours or until it doubles in bulk. Punch down and knead for several minutes in bowl and form ball about size of softball.
- If dough is difficult to work with, place in freezer for 5 minutes. (If you are not using right away, dough can be stored, covered, in refrigerator for day.)
- Preheat oven to 375 degrees.
- Cut dough ball in half and roll out each half into roughly 10-by-5-inch rectangles. Coat both dough ball and sausage with beaten egg, then sprinkle flour over dough to form ''glue'' that will hold sausage in place.
- Lay sausages on dough rectangles and bring up sides of dough to seal them, forming seams on top. Seal edges. Place rolls on buttered sheets of aluminum foil. Wrap foil around rolls same way dough was sealed, forming seam on top. They should be wrapped loosely to allow for expansion.
- Place rolls on baking sheet, seam side down, and let them rise for 1/2 hour. Bake 35 minutes, rotating about every 12 minutes so sausage doesn't sink to one side. After 35 minutes, open foil, wash rolls with beaten egg mixture again and cook 10 minutes more. Let them cool before slicing and serving.
Nutrition Facts : @context http, Calories 680, UnsaturatedFat 14 grams, Carbohydrate 71 grams, Fat 35 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 18 grams, Sodium 473 milligrams, Sugar 2 grams, TransFat 1 gram
SAUSAGE SURPRISE
A really good breakfast or brunch dish that serves 8. It must be refrigerated the night prior to cooking.
Provided by -------
Categories Breakfast
Time 21m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Butter a 3-quart casserole.
- Trim crusts from bread & cut into 4 squares.
- Line casserole with bread.
- Brown sausage & drain.
- Cut each link into 3 pieces.
- Combine eggs, sausage, cheese, mustard, & milk.
- Pour into casserole & refrigerate overnight.
- When ready to bake, mix evaporated milk & soup.
- Pour over casserole.
- DO NOT REMIX.
- Bake at 300F for 1 1/2 hours.
- Serve with fruit salad & muffins, if desired.
Nutrition Facts : Calories 571.7, Fat 38.2, SaturatedFat 15.2, Cholesterol 423.9, Sodium 1090.1, Carbohydrate 20.4, Fiber 0.8, Sugar 1.9, Protein 35
More about "saucisson en surprise sausage bread recipes"
CLASSIC SAUCISSON SEC (FRENCH CURED SAUSAGE) RECIPE
From thespruceeats.com
SAUCISSON EN BRIOCHE | COOKSTR.COM
From cookstr.com
SAUCISSON BRIOCHé LYONNAIS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUSAGE BREAD RECIPES, PAGE 5 | BIGOVEN
SAUCISSON SEC (DRY SAUSAGE) - EATING WITH CHEF ERIC
From eatingwithcheferic.com
SAUCISSON EN BRIOCHE (SAUSAGE IN BRIOCHE) RECIPE - NYT COOKING
From mastercook.com
SURPRISE SAUCISSON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SAUCISSON (FRENCH GARLIC SAUSAGE) WITH LENTILLES DU PUY
From priscillamartel.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) | EMERILS.COM
From emerils.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) - BIGOVEN.COM
From bigoven.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) ARCHIVES – BAKER RECIPES®
From bakerrecipes.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) RECIPE - COOKING INDEX
From cookingindex.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) | HEALTHY FREE RECIPE, …
From recipe-free.com
ASTRAY RECIPES: SAUCISSON EN SURPRISE (SAUSAGE BREAD)
From astray.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) – FREE RECIPES
From en.recipes.lt
SAUCISSON D’ALSACE - MEATS AND SAUSAGES
From meatsandsausages.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD)
From tastedandapproved.com
SAUSAGE IN BREAD (SAUCISSON EN BRIOCHE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRENCH: SAUSAGE IN PASTRY CRUST (SAUCISSON EN CROUTE)
From recipecircus.com
SAUCISSON BRIOCHE | TRADITIONAL SAUSAGE DISH FROM LYON | TASTEATLAS
From tasteatlas.com
ITALIAN SAUSAGE BREAD - EMILY BITES
From emilybites.com
TH3LADIES.COM - TH3LADIES.COM
From th3ladies.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) ARCHIVES – TASTED
From tastedandapproved.com
SAUSAGE BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SAUSAGE IN BRIOCHE (SAUCISSON EN BRIOCHE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUCISSON EN BRIOCHE (SAUSAGE IN BRIOCHE) - PLAIN.RECIPES
From plain.recipes
BRIOCHE SAUSAGE ROLL (SAUCISSON EN BRIOCHE) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAUCISSON RECIPES - BBC FOOD
From bbc.co.uk
SAUCISSON SEC AU BEAUFORT - MEATS AND SAUSAGES
From meatsandsausages.com
SAUCISSON EN BRIOCHE – GOODY
From goody.buzz
SAUCISSON AU CAMEMBERT (DRY SAUSAGE WITH CAMEMBERT CHEESE)
From meatsandsausages.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) RECIPE
From bakerrecipes.com
ASTRAY RECIPES: SAUCISSON CASSEROLE
From astray.com
SAUCISSON BREAD RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SAUCISSON OF PORK TENDERLOIN - THE SPLENDID TABLE
From splendidtable.org
SAUCISSON EN BRIOCHE (SAUSAGE IN BRIOCHE) - DINING AND COOKING
From diningandcooking.com
UPDATING THE CLASSIC SAUCISSON EN BRIOCHE | STARCHEFS.COM
From starchefs.com
SAUCISSON EN SURPRISE (SAUSAGE BREAD) RECIPE
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love