Nannysmolassescookies Recipes
MOLASSES COOKIES
Anne Burrell's cookies are delicious on their own or with ginger ice cream. Roll the cookies in turbinado sugar for a crunchy outside with a chewy center.
Provided by Anne Burrell
Categories dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. In medium bowl, combine the flour, baking soda, cinnamon, ginger, cloves and salt and set aside.
- In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar until light and fluffy. Beat in the egg and then the molasses. In thirds, gently mix in the flour mixture until just combined.
- Using an ice cream scoop, scoop out the cookie dough into 1-inch balls onto a sheet tray covered with turbinado sugar. Gently toss the cookies in the sugar, covering them completely. Place the sugar-coated dough balls on another sheet tray and gently squish a little.
- Bake for 9 to 10 minutes. Remove the cookies to a rack to cool. Store in an airtight container for up to 2 weeks.
CHEWY GINGER MOLASSES COOKIES
Molasses adds sweetness to these cookies and gives chewiness to every bite. Eat at least one warm right off the cooling rack with a tumbler of cold milk.
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield Makes: about 2 dozen
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Set aside.
- Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed until well combined, about 3 minutes. Add the molasses and egg and beat until lighter in color, about 3 minutes. Add the flour mixture and mix on low until well blended.
- Using a tablespoon, form the dough into 1-inch balls and roll in sugar. Place each ball 2 inches apart on the prepared baking sheets. Bake until golden and crackled, 12 to 15 minutes; the cookies will still be a little soft. Baking these in 3 batches one sheet at a time gets you the nice, crackly top. The second sheet of cookies can stay on the counter until ready to bake. Form the remaining dough, roll the balls in sugar and place on the now cooled first baking sheet. Allow the cookies to cool for 5 minutes on the baking sheet, and then remove to a rack to cool completely.
MOLASSES COOKIES II
Soft, easy molasses cookies. Great for kids to help make!
Provided by Jan Badovinac
Categories Desserts Cookies Molasses Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Cream together shortening and brown sugar. Stir in egg and molasses and mix well. Fold in dry ingredients and stir. Cover and chill until firm (1 - 2 hours).
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough into small balls (I use a small melon baller to help with this) and roll in white sugar. Place on lightly greased cookie sheets.
- Bake 9 - 10 minutes. Leave on cookie sheet one minute until set.
Nutrition Facts : Calories 216.4 calories, Carbohydrate 32.3 g, Cholesterol 10.3 mg, Fat 9 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 280.2 mg, Sugar 17 g
SOFT MOLASSES COOKIES
I've tried a lot of molasses cookies since I was a girl on the farm, and as far as I'm concerned, these are simply the best. To keep them soft and chewy, store in a tightly covered container along with a slice of raw apple. These cookies freeze beautifully, too...if you can keep them away from "snitchers" long enough to get them in the freezer!
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 3 dozen cookies.
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together butter, shortening and sugar until light-colored and fluffy. Beat in molasses and eggs; set mixture aside. In another large bowl, combine flour (no need to sift), salt, baking soda, ginger, cloves and cinnamon. Blend thoroughly with wire whisk. Gradually mix flour mixture into creamed ingredients until dough is blended and smooth. Roll dough into 1-1/2-in. balls. Dip tops in granulated sugar; place 2-1/2 in. apart on greased baking sheet. Bake at 350° for 11 minutes. Do not overbake. Cool on wire rack. Store in tightly covered container to maintain softness.
Nutrition Facts :
MOM'S MOLASSES COOKIES
Make and share this Mom's Molasses Cookies recipe from Food.com.
Provided by Moishe Lettvin 1
Categories Dessert
Time 1h25m
Yield 48 cookies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together brown sugar, Crisco, molasses and egg; add in flour, soda and spices, mix well.
- Cover and refrigerate at least 1 hour.
- Preheat oven to 375°.
- Shape dough into walnut-sized balls.
- Dip tops in granulated sugar.
- Place sugar-side up about 3" apart on cookie sheet.
- Bake 10-12 minutes.
- Remove immediately from cookie sheet and let cool.
Nutrition Facts : Calories 295.9, Fat 13.5, SaturatedFat 4.1, Cholesterol 15.5, Sodium 272.6, Carbohydrate 41.5, Fiber 0.8, Sugar 21.8, Protein 3
GRANNY'S MOLASSES COOKIES
Whenever we went to my granny's for afternoon tea we knew we would be served these. These are nice and chewy. These have very similar ingredients to other molasses cookies recipes posted-the exception is the addition of maple flavouring and vanilla which i think make a nice addition! I'm a huge oatmeal/chocolate chip cookie fan but have to admit that these are a nice change from the everyday cookie, I hope you do too. (Don't overcook-unless you like crispy cookies).
Provided by um-um-good
Categories Dessert
Time 22m
Yield 2 dozen
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar.
- Mix in the molasses, egg, vanilla and maple flavouring.
- Sift together the remaining ingredients.
- Add to the other mixture.
- Mix well.
- Form into balls.
- Roll in sugar.
- Flatten slightly with fork.
- Place on greased cookie sheet.
- Bake at 325° for 12-15 minutes.
NATIVITY MOLASSES COOKIES
You'll have seasonal spirit well in hand when you cut out these chewy cookies in lamb, camel, star, angel and other Nativity-themed shapes. A simple, homemade white icing is the perfect finishing touch.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 5 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg yolk, water and molasses. Combine the flour, baking soda, salt, ginger, cinnamon and cloves; gradually add to creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. Nativity-themed cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool completely., In a heavy saucepan over low heat, combine the icing ingredients. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until frosting reaches 160°, about 8-10 minutes. Pour into a small bowl. Beat on high speed until icing forms stiff peaks, about 7 minutes. Spread over cookies; let dry completely.
Nutrition Facts :
SOFT MOLASSES COOKIES V
Celebrate the winter months with spicy and soft molasses cookies. Great for eating with a hot cup of coffee.
Provided by sal
Categories Desserts Cookies Spice Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter, brown sugar and egg until well blended. Stir in the molasses. Combine the flour, baking soda, cinnamon and ginger; stir into the molasses mixture. Cover the dough and chill for at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 112.8 calories, Carbohydrate 15.1 g, Cholesterol 18.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.3 g, Sodium 111.5 mg, Sugar 5.8 g
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