Sauteed Shrimp On Parmesan Grits With Redeye Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY SHRIMP AND GRITS WITH ANDOUILLE SAUSAGE REDEYE GRAVY



Spicy Shrimp and Grits with Andouille Sausage Redeye Gravy image

Provided by Food Network

Categories     main-dish

Time 1h25m

Yield 4 entrees or 8 appetizers

Number Of Ingredients 19

2 tablespoons canola oil
8 ounces andouille sausage, sliced into 1/4-inch rounds
4 large shallots, medium dice
6 cloves garlic, thinly sliced
2 teaspoons Creole or Cajun spice mix
2 cups chicken stock or broth
1/2 cup strong brewed coffee
1/4 cup Worcestershire sauce
1 tablespoon Tabasco sauce
2 tablespoons unsalted butter
1 1/2 pounds shrimp, peeled and deveined
Cheesy Grits, recipe follows
Green onions, chopped, for garnish
2 1/2 cups whole milk
4 tablespoons unsalted butter
2 teaspoons kosher salt, plus more for seasoning
1 teaspoon ground black pepper, plus more for seasoning
1 1/2 cups quick-cooking grits
2 cups shredded sharp Cheddar

Steps:

  • Heat the oil in a 12-inch skillet over medium-high heat. Add the andouille sausage, shallots, garlic and 1 teaspoon Creole spice mix and cook until the shallots become translucent and the sausage browns, 10 to 12 minutes.
  • Add the chicken stock, coffee, Worcestershire sauce and Tabasco sauce to the skillet and bring to a boil. Add the butter, reduce the heat and simmer until reduced by one-third. Add the shrimp and remaining teaspoon Creole spice mix and simmer until the shrimp are just cooked through, 5 to 6 minutes.
  • Divide the cheesy grits among bowls and top with the shrimp and redeye gravy. Garnish with the green onions.
  • Combine the milk, butter, salt, pepper and 2 1/2 cups water in a 4-quart saucepan over high heat. Just before the mixture comes to a boil, slowly add the grits, stirring constantly to avoid clumps. Turn the heat to low and cook for 15 minutes, stirring occasionally. Stir in the Cheddar until completely melted. Adjust seasoning if necessary. If the grits are a little thick, add more water until the desired consistency is reached. Cover and keep warm.

CHARLESTON SHRIMP 'N' GRAVY



Charleston Shrimp 'n' Gravy image

Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.

Provided by ALRAYNA

Categories     Meat and Poultry Recipes     Pork

Time 40m

Yield 4

Number Of Ingredients 11

3 slices bacon
1 onion, chopped
1 green bell pepper, seeded and chopped
2 teaspoons seasoned salt with no MSG
ground black pepper to taste
garlic powder to taste
2 tablespoons butter
4 tablespoons all-purpose flour, divided
1 pound large shrimp, peeled and deveined
1 ½ cups chicken stock
1 green onion, chopped

Steps:

  • Place the bacon in a large skillet over medium heat. Fry until browned, then remove to paper towels to drain. Add the butter to the bacon grease. When the butter begins to sizzle, sprinkle 3 tablespoons of flour over it. Reduce the heat to medium-low, and cook for about 12 minutes, stirring frequently, until dark brown. Don't let it scorch - if it starts to, just reduce the heat.
  • When the roux reaches dark brown, increase the heat to medium-high, and add the onions and bell pepper. Cook and stir for a couple of minutes, just until softened. Meanwhile, place the shrimp in a bowl, and toss with seasoned salt, pepper, garlic powder, and remaining flour. Pour into the pan, and stir constantly for 1 minute. Whisk in the chicken stock, and reduce the heat to low. Cook for just a few minutes to thicken the broth. Don't cook much longer, or the shrimp will become tough. Sprinkle the chopped green onion over it, and remove from the heat. Serve over fresh hot grits, rice or biscuits. Crumble the bacon slices on top.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 12.6 g, Cholesterol 195.7 mg, Fat 11.1 g, Fiber 1.4 g, Protein 27.5 g, SaturatedFat 5.1 g, Sodium 1087.8 mg, Sugar 2.3 g

SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY



Sauteed Shrimp on Parmesan Grits with Redeye Gravy image

Categories     Coffee     Mushroom     Tomato     Brunch     Sauté     Ham     Shrimp     Bell Pepper     Fortified Wine     Simmer     Bon Appétit     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 15

6 tablespoons (3/4 stick) butter
4 ounces ham, diced (about 1 cup)
1 1/2 cups sliced stemmed shiitake mushrooms
1 cup finely chopped green bell pepper
1/2 cup minced onion
2 teaspoons minced fresh thyme
1 cup canned low-salt chicken broth
1/2 cup freshly brewed hot coffee
1/2 cup seeded chopped tomatoes
1 teaspoon hot pepper sauce
1/4 cup Madeira
2 teaspoons cornstarch
1 pound large uncooked shrimp, peeled, deveined
Parmesan Grits
Freshly grated Parmesan cheese

Steps:

  • Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, onion and thyme; sauté 3 minutes. Add broth and next 3 ingredients; bring to boil. Mix Madeira and cornstarch in small bowl. Add to sauce and bring to boil, stirring constantly. Reduce heat; simmer until thickened, about 3 minutes. Season gravy with salt and pepper. (Can be made 1 day ahead. Cool slightly, then chill. Bring to simmer before continuing.)
  • Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shrimp; sauté until opaque in center, about 3 minutes. Add gravy; bring to simmer. Add 1 tablespoon butter; stir until melted.
  • Divide grits among plates. Spoon shrimp and gravy over. Sprinkle with Parmesan cheese.

HEAVENLY SHRIMP & PARMESAN GRITS



Heavenly Shrimp & Parmesan Grits image

For my mom's birthday this year I wanted to make something special for her. After searching tons of cookbooks for the "just right" combination of shrimp and grits I have developed this concoction with the help of the Tabasco cookbook and the Best of Bayou Cuisine. Happy Birthday Mom!

Provided by Christy Luster

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 cups chicken broth
2 cups milk
1 cup quick-cooking grits
1 1/2 cups parmesan cheese
1 teaspoon Tabasco sauce
3 tablespoons olive oil
1 lb shrimp, peeled and deveined (I use the 26-30 count)
salt and pepper
2 teaspoons minced garlic
2 cups sliced fresh mushrooms
4 tablespoons white wine
2 tablespoons lemon juice
1 cup sliced scallion

Steps:

  • Parmesan Grits:.
  • Bring milk and broth to a boil.
  • (WATCH THIS VERY CAREFULLY BECAUSE THE MILK WILL OVERFLOW IF IT GETS TOO HOT).
  • Add grits and cook according to package directions.
  • Remove from heat and stir in the cheese and the Tabasco.
  • (If you prefer firmer grits: Add to the above 1 cup milk, and 2 large beaten eggs; then bake for at 350 for 30 minutes).
  • Shrimp:.
  • Heat large skillet until very hot, add olive oil.
  • When oil is thoroughly heated, toss in shrimp to cover bottom of pan.
  • Before stirring, season with salt and pepper (this will season shrimp in particular, but the rest of the dish as well).
  • Stir until shrimp begin to turn pink all over (let pan return original hot temperature).
  • Stir in minced garlic and mushrooms.
  • Add lemon juice and wine, stir for 30 seconds or until everything is well coated.
  • Toss in sliced scallions and stir for about 20 seconds.
  • Serve over grits!

SAUTEED SHRIMP PARMESAN



Sauteed Shrimp Parmesan image

This is an easy and light main dish recipe with just a few ingredient and takes just minutes to serve. This must have come from a low fat library cookbook. Serve with rice or pasta. I would like just a fresh green salad.

Provided by Barb in WNY

Categories     Very Low Carbs

Time 5m

Yield 4 shimp each, 4 serving(s)

Number Of Ingredients 5

1/2 lb shrimp (fresh or frozen)
1 teaspoon margarine
1 garlic clove, minced
1 tablespoon parmesan cheese, grated
1 tablespoon parsley, fresh chopped

Steps:

  • Shell shrimp.
  • Melt margarine in non-stick skillet.
  • Add garlic and shrimp.
  • Saute for 3 to 4 minutes or until shrimp are pink.
  • Sprinkle on Parmesan and parsley.

More about "sauteed shrimp on parmesan grits with redeye gravy recipes"

SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE …
sauteed-shrimp-on-parmesan-grits-with-redeye image
2018-04-19 Directions. Step 1 Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 …
From friendseat.com
Cuisine Southern/Soul Food
Category American


SHRIMP IN TOMATO GRAVY WITH CREAMY GRITS RECIPE (AKA …
shrimp-in-tomato-gravy-with-creamy-grits-recipe-aka image
2013-09-24 Grits. While the shrimp gravy cooks, heat the the chicken broth, low-fat or fat-free lactose-free milk, salt, and pepper in the 4-quart pot just until it boils. Whisk in the grits, continually stirring to break up any lumps. As soon as …
From andreasrecipes.com


SHRIMP AND CREAMY PARMESAN GRITS - CARNALDISH
shrimp-and-creamy-parmesan-grits-carnaldish image
2011-08-02 Preparing the grits. In a small saucepan, add 1 cup of water and bring to a boil. While water is heating up, add the salt, remaining seasoning and half (2 tbsp) of the butter. Once water stars to boil, add your grits and …
From carnaldish.com


SOUTHERN STAPLES: RICH AND CREAMY GRITS WITH SHRIMP IN …
southern-staples-rich-and-creamy-grits-with-shrimp-in image
1/4 cup shredded Asiago or Parmesan cheese. 1/4 cup heavy cream. Directions : Combine the milk, chicken stock, salt and pepper in a large 3- to 4-quart saucepan. Add the grits and let sit for about 10 minutes to allow the grits to …
From cookingchanneltv.com


CAJUN SHRIMP AND GRITS WITH RED EYE GRAVY RECIPE VIDEO
cajun-shrimp-and-grits-with-red-eye-gravy-recipe-video image
2014-06-23 Heat a pot. Add milk and water to the pot. Drop in unsalted butter. Season with cracked black pepper and salt. Bring it up to simmer. Add old fashioned grits and cook until done. Throw in parmesan cheese and mix it all …
From ifood.tv


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


SHRIMP AND GRITS WITH RED EYE GRAVY - SPICY SOUTHERN …
shrimp-and-grits-with-red-eye-gravy-spicy-southern image
2018-08-27 Add 1 tablespoon butter and 1 tablespoon oil to the pan and heat over medium-high heat. Season shrimp with salt and garlic powder and add to pan. Cook about 2 to 3 minutes, just until cooked through. Remove shrimp …
From spicysouthernkitchen.com


SAUTEED SHRIMP WITH GRITS RECIPE - RECIPELAND.COM
sauteed-shrimp-with-grits-recipe-recipelandcom image
Directions. Prepare grits according to package directions and stir in the cheese and cayenne. Keep warm while preparing shrimp. In a large sauté pan, heat the butter, oil and bacon drippings over medium-high. Sauté the onion, peppers …
From recipeland.com


SPICY SHRIMP AND CREAMY PARMESAN GRITS - ON THE …
spicy-shrimp-and-creamy-parmesan-grits-on-the image
2017-08-13 Directions. Combine the shrimp, lemon zest, parsley, garlic, olive oil and salt in a large bowl and stir to combine. Refrigerate for at least an hour. Bring the chicken stock, milk, and butter to a boil in a large saucepan. Stir in …
From ontheeatenpath.com


GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
garlic-butter-shrimp-and-grits-damn-delicious image
2019-08-24 Stir in 1 tablespoon butter until melted, about 1 minute; set aside and keep warm. Melt remaining 7 tablespoons butter in a large skillet over medium heat. Add shallot, and cook, stirring frequently, until …
From damndelicious.net


DERBY SHRIMP AND GRITS WITH TASSO GRAVY | THE SPLENDID TABLE
2018-04-30 Whisk in the coffee, broth, and Tabasco and let simmer. Keep whisking until the sauce thickens and becomes smooth, about 15 minutes. Taste and add salt and black pepper as needed. To serve, place the grits on a large platter. Place the shrimp on top of the grits and ladle on the Tasso gravy. Garnish with the chopped parsley and serve immediately.
From splendidtable.org


RECIPES/SAUTEED-SHRIMP-ON-PARMESAN-GRITS-WITH-REDEYE-GRAVY …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


SHRIMP AND GRITS BY THE REDHEAD BAKER
2020-09-14 Let the grits cook for 20 minutes or until thickened, stirring occasionally. Add the shredded cheese and stir until melted. Set aside and keep warm. In a large skillet, cook the bacon over medium heat until crisp. Remove to paper towels with a …
From theredheadbaker.com


SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY
Steps: Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, pepper, …
From wikifoodhub.com


SPICY SAUTEED SHRIMP & GRITS : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SMOTHERED SHRIMP AND PARMESAN GRITS - SPICY SOUTHERN KITCHEN
2020-09-26 Stir in the Parmesan cheese, heavy cream and pepper. Remove from heat and keep warm. To make smothered shrimp, heat butter and oil in a large skillet. Add onion, green pepper, and Andouille sausage. Cook until onion and green pepper are soft. Add garlic and cook 1 minute. Stir in flour and cook 1 minute.
From spicysouthernkitchen.com


SAUTEED SHRIMP ON PARMESAN GRITS WITH REDEYE GRAVY BEST RECIPES
2004-08-20 Steps: Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add ham; sauté until brown, about 2 minutes. Add mushrooms, …
From findrecipes.info


EASY CHEESY PARMESAN SHRIMP AND GRITS RECIPE
2015-12-03 Once the water is boiling, whisk in 1 cup of Quick Grits,1/2 tsp salt and 1/4 tsp pepper. Reduce heat to low and continue cooking, whisking frequently to prevent lumps. Cook for about 5-7 minutes. Stir in 2 Tbsp butter and 2 Tbsp cream, if using, and mix well. Add the Parmesan cheese and mix well again.
From gritsandpinecones.com


SOUTHERN SHRIMP N' GRITS WITH RED EYE GRAVY - RECIPE
Directions. Prepare grits according to directions on box. Enhance with cheese. For the red eye gravy; Render the bacon and add the mushrooms and onions and set aside. Add the butter and flour in the same pan and slowly whisk in the stock and coffee. Season with sugar and salt and let slowly simmer for 15-20 minutes.
From kpseafood.com


SHRIMP AND GRITS WITH RED-EYE GRAVY - RAYS COUNTRY HAM
Season shrimp lightly with salt and pepper and add to skillet. Cook shrimp until opaque. Add coffee and shrimp stock or clam juice to the pan. Stir in basil, sliced green onion, and remaining tablespoon of butter, then remove from heat. Serve over prepared grits.
From rayscountryhamstore.com


PARMESAN GRITS AND SAUSAGE GRAVY RECIPE - FOOD NEWS
Step 1 Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside. Step 2 Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons.
From foodnewsnews.cc


SHRIMP & GRITS WITH REDEYE GRAVY - FLAVOR, NC
2011-09-24 Recipe courtesy of Ken Gordon, chef/owner – The Gamekeeper as seen on episode “Goodnight Brothers Country Ham“, season 1 Serves 4 1lb shrimp, peeled & deveined 1 slice Goodnight Brothers country ham 2 Tbsp butter 1 tsp shallots, minced 1 Tbsp green onion, thinly sliced 1 Tbsp basil ¼ cup shrimp stock or clam juice splash of coffee, rich 2 cups prepared …
From flavornc.com


SHRIMP AND GRITS WITH RED-EYE GRAVY AND MUSHROOMS - COOKING …
2017-12-16 To prepare shrimp: In a large skillet over high heat, melt 2-3 Tbs of butter. Add the shrimp and cook until shrimp are just pink. Add 1/2+ the red-eye gravy. Finish the sauce with the remaining 1 Tbs of butter stirred inches. To serve: Divide the warm grits among 6 plates, and top each with a portion of mushrooms + gravy, shrimp + gravy ...
From cookingcoop.com


WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com


JOSEF CENTENO'S SHRIMP & "GRITS" WITH RED-EYE GRAVY
Step 1. In a medium saucepan, bring 3/4 cup heavy cream and 3 cups water to a simmer over medium-low. Gradually whisk in the farina and 1 tsp. salt. Cook, whisking occasionally, until creamy, about 8 minutes. Remove from the heat; stir in 5 tbsp. butter and the cheese. Cover to keep warm.
From rachaelraymag.com


SAUTEED SHRIMP AND TILAPIA WITH PARMESAN CHEESE GRITS
2013-11-04 Prep: Pre-heat your non-stick skillet with extra virgin olive oil. In a bowl take your shrimp and diced tilapia and season with thyme, paprika, salt, pepper and the juice of the lemons and toss until shrimp and tilapia are well coated. Cook grits according to the package and add cheese. In the skillet, add the shallot (or onion) and garlic and ...
From happilyeating.com


KENTUCKY DERBY SHRIMP AND GRITS WITH TASSO GRAVY RECIPE
2021-07-22 Whisk in the broth, coffee and Tabasco and let simmer. Keep whisking until the sauce thickens and becomes smooth, about 15 minutes. Taste and add salt and black pepper as needed. To serve: Place the grits on a large platter. Place the shrimp on top of the grits and ladle on the Tasso gravy. Garnish with the chopped parsley and serve immediately.
From southernkitchen.com


SHRIMP AND GRITS WITH RED EYE GRAVY - FOODNETWORK.CA
2019-05-31 In a saute pan over high heat, add 2 tablespoons of canola oil and garlic. When hot, add shrimp. Sear on one side until shrimp turns pink, then add 2 tablespoons of tomato concasse and 3 oz red eye gravy. Step 6. Bring sauce to a simmer (sauce should coat the back of a spoon and should have a fair coffee flavor finish).
From foodnetwork.ca


RECIPE DETAIL PAGE | LCBO - ENGLISH
2 cups (500 mL) Cheddar Grits (recipe follows) 1. Heat vegetable oil in a skillet over medium-high heat. ... Add shrimp and sauté another 2 to 3 minutes. 2. Add Red Eye Gravy and simmer until shrimp is pink and curled and sausage is cooked, about 1 to 2 minutes longer. Stir in parsley and green onions. Adjust seasoning as needed. Serve over ...
From lcbo.com


RECIPE - SHRIMP AND GRITS, SPICY SAUSAGE AND RED EYE GRAVY
Suggested site content and search history menu. SEARCH. Your Store :
From lcbo.com


SHRIMP WITH CHEDDAR-PARMESAN GRITS RECIPE | FOOD & WINE
Add butter and white pepper, if using. Whisk until butter is melted. Cook the Shrimp: Step 1. In a large skillet, heat remaining 2 tablespoons olive oil over medium-high. Add shrimp to skillet in ...
From foodandwine.com


SHRIMP AND GRITS RECIPE: TIPS FOR MAKING SHRIMP AND GRITS
2022-01-05 Written by the MasterClass staff. Last updated: Jan 5, 2022 • 3 min read. Whether it’s for breakfast, brunch, lunch, or supper, this shrimp and grits recipe is easy to make at home. Creamy, cheesy grits get topped with a flavorful sautéed shrimp and a rich pan gravy in this Southern staple.
From masterclass.com


SOUTHERN SHRIMP AND GRITS WITH RED PEPPER GRAVY
2021-03-29 Heat sauce pan over medium heat. Add olive oil or butter then saute red onions and red peppers for 2-3 minutes. Add the wine. Deglaze the pan using a wooden spoon to scrape up any brown bits from the initial saute. Cook for another 3-4 minutes to reduce the wine some. Reduce heat and add the red pepper sauce and cream.
From foodfidelity.com


SHRIMP & GRITS W/ TASSO GRAVY RECIPE - FOOD NEWS
Preparation Step 1 Melt butter over medium heat in a large, heavy skillet. Add shrimp and cover with seasoning. Saute for 3–4 minutes. Remove shrimp from skillet and set aside. In same skillet, add butter and Tasso ham. Saute for approximately 5 minutes over medium heat. Add flour and Creole seasoning, stirring to form a roux.
From foodnewsnews.com


SHRIMP GRITS W ANDOUILLE SAUSAGE AND TASSO GRAVY RECIPES
Add the sausage and sauté for 2 minutes to brown slightly. Add the shrimp and sauté until they begin to turn pink, about 1 minute. Add 1 cup of the chicken broth to deglaze the pan.
From foodnewsnews.cc


SAUTéED SHRIMP WITH CHEESE GRITS - DIXIELILY.COM
2017-06-14 To prepare grits: Bring chicken broth and milk to a boil in large saucepan. Stir in grits and salt; return to boil. Cover and reduce heat to low. Cook 5 minutes until thickened; stirring occasionally. Stir in cheddar cheese. Keep warm. To prepare shrimp: Cook bacon in skillet until crisp; drain all but 2-3 tablespoons of fat from skillet.
From dixielily.com


Related Search