Sour Cream Figure Eights Recipes

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SOUR CREAM FIGURE-EIGHTS



Sour Cream Figure-Eights image

These look nice on a plate with other cookies when you're serving afternoon tea or coffee.

Provided by Laria Tabul

Categories     Cookies

Yield 30

Number Of Ingredients 11

½ cup butter
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup sour cream
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
  • Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
  • Cover and chill at least 2 hours or until easy to handle.
  • Preheat oven to 350 degrees F.
  • Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
  • Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 16.5 g, Cholesterol 16 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 66.8 mg, Sugar 7.6 g

SOUR CREAM FIGURE-EIGHTS



Sour Cream Figure-Eights image

These look nice on a plate with other cookies when you're serving afternoon tea or coffee.

Provided by Laria Tabul

Categories     Cookies

Yield 30

Number Of Ingredients 11

½ cup butter
1 cup white sugar
1 egg
½ teaspoon vanilla extract
2 ¾ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup sour cream
2 tablespoons white sugar
½ teaspoon ground cinnamon

Steps:

  • In a large bowl beat butter or margarine until softened. Add 1 cup sugar and beat until fluffy. Add the egg and vanilla and beat well.
  • Stir together the flour, baking soda, salt, and nutmeg. Add flour mixture and sour cream alternately to butter mixture. Beat until well mixed.
  • Cover and chill at least 2 hours or until easy to handle.
  • Preheat oven to 350 degrees F.
  • Combine cinnamon and 2 tablespoons of sugar in a small bowl. Roll dough 1/8 inch thick. Cut into rings with a 2 1/2-inch doughnut cutter.
  • Twist the rings once to form figure eights and place 2 inches apart on an ungreased cookie sheet. Spinkle with cinnamon-sugar mixture. Bake for 6-8 minutes or until done. Remove and cool on a wire rack.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 16.5 g, Cholesterol 16 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 2.5 g, Sodium 66.8 mg, Sugar 7.6 g

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