CHINESE TAKEAWAY-STYLE ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, orange, garlic, soy sauce, salt, pepper, plain flour, eggs, panko breadcrumbs, oil, chicken stock, orange, oranges, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave to marinade in the fridge for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown and the chicken is cooked through.
- In a small frying pan, combine the chicken stock, orange zests, orange juice, and sugar, then stir. Bring the mixture to a boil.
- Mix the cornflour with the water, then add the mixture to the pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the orange sauce.
- Serve on top of rice and add toppings of your choice.
- Enjoy!
ORIGINAL ORANGE CHICKEN BY PANDA EXPRESS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, white pepper, cornstarch, flour, egg, water, oil, oil, oil, chili flake, garlic, ginger, sugar, brown sugar, orange juice, white distilled vinegar, soy sauce, water, cornstarch, sesame oil
Provided by Pierce Abernathy
Categories Dinner
Time 1h5m
Yield 8 servings
Number Of Ingredients 21
Steps:
- On a cutting board, cut chicken into 1x1-inch (2x2-cm) cubes and set aside.
- In a medium mixing bowl, combine salt, white pepper, cornstarch, and flour. Whisk to combine.
- Add the egg, water, and oil until it reaches the consistency of pancake batter.
- Add the chicken to the batter and refrigerate at least 30 minutes.
- Heat oil in a wok or heavy bottom pan to 350˚F (180˚C).
- Gently add the chicken and cook for 5-6 minutes until lightly golden brown.
- Remove the chicken from the pan and transfer to a paper towel-lined plate.
- Set a heavy bottomed pot over medium- high heat and add the oil.
- Once the oil begins to shimmer, add the red pepper flakes, ginger, and garlic, and cook for 30 seconds, stirring constantly.
- Add the sugar and brown sugar, and stir to combine.
- Add in the orange juice and allow the sugars to begin to dissolve in the liquid, stirring occasionally.
- Add in the vinegar and soy sauce, and stir to combine.
- Add the cornstarch and water together and whisk to combine. Add to the pan and stir.
- Continue to cook the sauce until maple syrup consistency is achieved.
- Add in the fried chicken and stir until completely coated in the sauce.
- Top with sesame oil.
- Enjoy!
EASY ORANGE CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, soy sauce, orange juice, cornstarch, oil, orange juice, soy sauce, hoisin sauce, rice vinegar, brown sugar, cornstarch
Provided by Hannah Williams
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Slice chicken breast into cubes.
- In a bowl, combine marinade ingredients. Add chicken and stir to coat.
- Let marinate at least 1 hour.
- In a pan, heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.
- Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.
- Serve over rice if desired.
- Enjoy!
Nutrition Facts : Calories 345 calories, Carbohydrate 22 grams, Fat 11 grams, Fiber 0 grams, Protein 36 grams, Sugar 11 grams
ASIAN ORANGE CHICKEN
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Recipes Asian
Time 3h20m
Yield 4
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, Carbohydrate 68.7 g, Cholesterol 34.2 mg, Fat 11.2 g, Fiber 1.4 g, Protein 17.8 g, SaturatedFat 1.7 g, Sodium 762.8 mg, Sugar 36.5 g
DELICIOUS ORANGE CHICKEN
Orange slices add a refreshing twist to tender, juicy baked chicken-a wonderful meal for company. The appealing glaze coats the poultry with tangy sweetness. -Lorri Cleveland, Kingsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place chicken in a 13x9-in. baking dish coated with cooking spray. Combine butter, garlic, basil, salt and pepper; drizzle over chicken. Arrange onion and orange slices on top. Bake, uncovered, 50 minutes., In a small saucepan, combine brown sugar, cornstarch, orange juice and soy sauce until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Drain chicken; brush with orange juice mixture. Bake 15-20 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 757mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 34g protein. Diabetic Exchanges
ORANGE CAULIFLOWER "CHICKEN" RECIPE BY TASTY
Fool your meaty friends with this delicious vegetarian spin on a takeout classic. Made with cauliflower, this orange "chicken" recipe will have you speechless. Bake right before serving for the best results.
Provided by Chris Rosa
Categories Dinner
Time 40m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 450˚F (230°C). Line a baking sheet with parchment paper and grease with nonstick spray.
- In a medium bowl, whisk together the non-dairy milk, flour, and salt.
- One at a time, dip each cauliflower floret in the batter to coat, letting any excess batter drip off. Arrange the battered cauliflower on the prepared baking sheet, making sure they aren't touching one another. Lightly spray with cooking spray.
- Bake for 30-35 minutes, until the coating is crispy and beginning to brown.
- While the cauliflower is baking, make the sauce: Heat the canola oil in a medium skillet over medium heat. When the oil is shimmering, add the garlic, ginger, and red pepper flakes. Cook for 2-3 minutes, until fragrant, stirring frequently to prevent burning.
- Add the orange juice, brown sugar, vinegar, and soy sauce. Cook for 2-3 minutes, until the brown sugar is dissolved and the mixture begins to simmer.
- In a small bowl, stir together the cornstarch and cold water with a fork.
- Add the slurry to the sauce, stirring to combine. Simmer for another 2 minutes, until the sauce thickens. Mix in the sesame oil, then transfer the sauce to a large bowl.
- Toss the hot cauliflower florets in the sauce until well coated.
- Serve the cauliflower over rice and garnish with the scallions.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 90 grams, Fat 6 grams, Fiber 6 grams, Protein 12 grams, Sugar 23 grams
More about "easy orange chicken recipe by tasty"
EASY ORANGE CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
5/5 (112)Calories 567 per servingCategory Main Dishes
- Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
- In a deep frying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
- Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
- Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
EASY ORANGE CHICKEN | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
4.8/5
ORANGE CHICKEN RECIPE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY & HEALTHY ORANGE CHICKEN RECIPE & VIDEO - SEONKYOUNG …
From seonkyounglongest.com
EASY ORANGE CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
EASY ORANGE CHICKEN RECIPE, PRETZEL BROWNIES AND MORE
From livingonadime.com
EASY ORANGE CHICKEN RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
EASY ORANGE CHICKEN RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
EASY ORANGE CHICKEN (4-INGREDIENTS) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
BETTER THAN TAKEOUT ORANGE CHICKEN | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY HOMEMADE ORANGE CHICKEN - STEP BY STEP PHOTOS - BUDGET …
From budgetbytes.com
CHICKEN RECIPES - TASTY
From tasty.co
CHINESE TAKEOUT ORANGE CHICKEN - THE STAY AT HOME CHEF
From thestayathomechef.com
THE ORIGINAL ORANGE CHICKEN BY PANDA EXPRESS - YOUTUBE
From youtube.com
20 MINUTE LIGHT ORANGE CHICKEN - CLOSET COOKING
From closetcooking.com
21 BEST ORANGE CHICKEN RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEST ORANGE CHICKEN - BAKED NOT FRIED! (MAKE AHEAD
From carlsbadcravings.com
EASY ORANGE CHICKEN RECIPE
From easychickenrecipes.com
EASY ORANGE CHICKEN - COOKING PERFECTED
From cookingperfected.com
EASY ORANGE CHICKEN - SLENDER KITCHEN
From slenderkitchen.com
EASY ORANGE CHICKEN - THE MODERN PROPER
From themodernproper.com
SUPER EASY ORANGE CHICKEN (ONLY 5 INGREDIENTS!) - GIRL GONE …
From girlgonegourmet.com
EASY ORANGE CHICKEN - GRACE LIKE RAIN BLOG
From gracelikerainblog.com
CRISPY ORANGE CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY ORANGE CHICKEN RECIPE {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
QUICK & EASY ORANGE CHICKEN RECIPE/CRISPY AND TASTY - YOUTUBE
From youtube.com
EASY ORANGE BAKED CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY ORANGE CHICKEN RECIPE - ALYONA’S COOKING
From alyonascooking.com
3 INGREDIENT ORANGE CHICKEN (ORANGE MARMALADE BBQ) RECIPE …
From dinnerthendessert.com
EASY ORANGE CHICKEN RECIPE- ON THE TABLE IN 20 MINUTES!
From scatteredthoughtsofacraftymom.com
EASY ORANGE CHICKEN STIR FRY - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHINESE ORANGE CHICKEN – MODERN HONEY
From modernhoney.com
EASY ORANGE CHICKEN - I HEART EATING
From ihearteating.com
EASY ASIAN ORANGE CHICKEN - THERESCIPES.INFO
From therecipes.info
EASY SLOW COOKER ORANGE CHICKEN - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
EASY ORANGE CHICKEN - YOUTUBE
From youtube.com
CROCKPOT ORANGE CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHINESE ORANGE CHICKEN - DAMN DELICIOUS
From damndelicious.net
QUICK & EASY TO MAKE TASTY MINI SUSHI ROLL : RECIPEINSPIRATION
From reddit.com
HEALTHY ORANGE CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
EASY ORANGE CHICKEN - BUZZFEED
From buzzfeed.com
EASY ORANGE CHICKEN RECIPE - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love