Spectacular Ice Cream Pie Recipes
SPECTACULAR ICE CREAM PIE
Biting into this melt-in-your-mouth treat is like having coffee and dessert together. To avoid the holiday baking crunch, you can make it ahead of time and store it in the freezer until you are ready to serve.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cracker crumbs and walnuts; stir in butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 8-10 minutes. Cool on a wire rack. , Spread coffee ice cream over crust. Freeze for 2 hours or until firm. Repeat with vanilla ice cream. Remove pie from the freezer 15 minutes before serving. , For sauce, combine butter and brown sugar in a saucepan; cook and stir over low heat for 5-6 minutes. Remove from the heat; slowly stir in cream. Cook and stir 1 minute longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over slices of pie.
Nutrition Facts : Calories 442 calories, Fat 29g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 197mg sodium, Carbohydrate 42g carbohydrate (34g sugars, Fiber 1g fiber), Protein 7g protein.
SPECTACULAR PIE
Number Of Ingredients 6
Steps:
- 1. In medium mixing bowl, combine KELLOGG'S CORN FLAKES cereal, sugar and margarine. Press mixture evenly and firmly in bottom and on side of 8-inch pie pan to form crust. Chill.2. Drain pineapple chunks, reserving syrup. Chill pineapple. Add water to syrup to measure 1 cup. Place in 2-quart saucepan. Bring to boil over medium heat. Remove from heat and mix in gelatin, stirring until dissolved. Gradually stir 1/2 of hot gelatin mixture into cream cheese. Beat until smooth. Pour into chilled crust. Refrigerate pie until set. Let remaining gelatin set at room temperature. 3. Arrange pineapple on top of pie. Spoon remaining gelatin over pineapple. Chill until firm. Serve with whipped topping, if desired.
Nutrition Facts : Nutritional Facts Serves
MISSISSIPPI MUD ICE CREAM PIE
This mocha and fudge pie is always a huge hit with family and guests! A spectacular yet easy to prepare make-ahead dessert. Simply assemble in advance, and then store in the freezer until serving time. Serve with whipped cream and a maraschino cherry on top. YUM! Note: Cook time is freezer time.
Provided by BecR2400
Categories Frozen Desserts
Time 4h15m
Yield 1 frozen pie, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Buy or make crust.
- Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
- Serve with whipped cream and a maraschino cherry on top.
Nutrition Facts : Calories 196.8, Fat 9.9, SaturatedFat 2.1, Sodium 227.4, Carbohydrate 26, Fiber 0.6, Sugar 15.3, Protein 1.7
ICE CREAM OREO® COOKIE PIE
My daughter requests this pie for her birthday each year. It is embarrassing how easy it is, despite its popularity with both adults and children!
Provided by cookin'mama
Time 4h20m
Yield 8
Number Of Ingredients 4
Steps:
- Reserve 8 mini sandwich cookies for garnish. Place remaining cookies in a food processor or plastic bag and crush coarsely.
- Stir crushed cookies into softened ice cream. Put ice cream mixture into cookie crust and place in the freezer until set, about 1 hour.
- Pipe whipped topping around the edge of the pie and top with the reserved cookies, standing on end. Freeze for 3 to 8 hours before serving.
Nutrition Facts : Calories 570.1 calories, Carbohydrate 76.3 g, Cholesterol 29 mg, Fat 27.9 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 12.3 g, Sodium 452.4 mg, Sugar 46.7 g
ICE CREAM PIE
America's Funniest Pets is, as you know, the greatest reality show on television. And there's no finer accompaniment to a TV night than this incredibly simple, unimaginably delicious pie. If it's possible to make an evening spent watching a dog run around with a bucket on its head more awesome, this pie will get you there. When you try this recipe, take any liberty you can think of to personalize it. You could use any of the cookies in this book for the crust and enjoy fantastic results.
Yield makes 8 slices
Number Of Ingredients 5
Steps:
- In a food processor, blend together 14 of the cookies, the oil, and the agave nectar. Mix just long enough to grind the cookies. Press the crumbled cookies into the bottom and up the side of a 10-inch pie pan to create the crust. Place the pan in the freezer for 2 hours to firm the crust.
- Remove the ice cream from the freezer and let it soften for 20 minutes. Spread the ice cream over the firm crust, smoothing the top. Pour the chocolate sauce into a squeeze bottle and drizzle it over the top of the pie in a zigzag pattern. Crumble the remaining 2 cookies and sprinkle them decoratively over the pie. Return the pie to the freezer for 1 hour to set before serving. Place the pie in an airtight container and store in the freezer for up to 1 month.
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