Cranberry Sauce With Pinot And Figs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FIG AND ROSEMARY CRANBERRY SAUCE



Fig and Rosemary Cranberry Sauce image

If you love figs and rosemary, then this sauce is for you!

Provided by Menwith Hill'er Back Home !!

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 cup water
1 cup dark brown sugar
2 teaspoons maple extract
1 (12 ounce) package fresh cranberries
10 dried Mission figs, chopped
1 (5 inch) fresh rosemary sprig

Steps:

  • Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
  • Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 47.8 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 41.1 g

CRANBERRY SAUCE WITH PORT, ROSEMARY AND DRIED FIGS



Cranberry Sauce With Port, Rosemary and Dried Figs image

This unique and delicious cranberry sauce can be prepared up to 1 week ahead. Cover and keep refrigerated.

Provided by - Carla -

Categories     Christmas

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1 2/3 cups ruby port
1/4 cup balsamic vinegar
1/4 cup golden brown sugar, packed
8 dried figs, stemmed, chopped
1 sprig fresh rosemary
1/4 teaspoon fresh ground black pepper
1 (12 ounce) bag fresh cranberries
3/4 cup sugar

Steps:

  • Combine first 6 ingredients in medium saucepan and bring to boil, stirring until sugar dissolves.
  • Reduce heat to low and simmer 10 minutes.
  • Discard rosemary.
  • Mix in cranberries and 3/4 cup sugar.
  • Cook over medium heat until liquid is slightly reduced and berries burst, stirring occasionally, about 6 minutes; cool.
  • Transfer sauce to bowl; chill.
  • This recipe yields about 3 1/2 cups.

Nutrition Facts : Calories 218.7, Fat 0.1, Sodium 9.5, Carbohydrate 42.5, Fiber 3, Sugar 34.1, Protein 0.6

CRANBERRY SAUCE WITH DRIED FIGS



Cranberry Sauce with Dried Figs image

This cranberry sauce with dried Calimyrna figs has a chutney-like texture. A little red wine makes the sauce rich in flavor and ruby red in color.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 3/4 cups

Number Of Ingredients 4

1 bag fresh or frozen (thawed) cranberries (12 ounces)
5 ounces dried Calimyrna figs, halved (about 1 cup)
1/2 cup sugar
1/4 cup dry red wine or cranberry juice

Steps:

  • In a small saucepan, combine all the ingredients; cook over low heat until most of the cranberries have burst, about 15 minutes.
  • Transfer cranberry sauce to a small bowl. Let cool; cover, and refrigerate up to 3 days. Let stand at room temperature, 30 minutes, before serving.

CRANBERRY SAUCE WITH PINOT NOIR



Cranberry Sauce with Pinot Noir image

Categories     Condiment/Spread     Sauce     Ginger     Side     Christmas     Thanksgiving     Low Sodium     Cranberry     Red Wine     Bon Appétit     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 1/2 cups

Number Of Ingredients 8

1 tablespoon vegetable oil
2 cups cranberries (about 8 ounces)
1 tablespoon minced fresh ginger
2 cups Pinot Noir or other dry red wine
1 1/2 cups sugar
3 tablespoons chopped crystallized ginger
1 teaspoon curry powder
Large pinch of Chinese five-spice powder

Steps:

  • Heat oil in large saucepan over medium-high heat. Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes. Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes. Add crystallized ginger, curry powder and five-spice powder. Season with salt and pepper. (Can be made 3 days ahead. Cover; chill.) Serve sauce cold or, if desired, rewarm over low heat, stirring often.

CRANBERRY SAUCE WITH PINOT NOIR



Cranberry Sauce With Pinot Noir image

Some of the best wine on the planet comes from Oregon, and with this recipe Jenn Louis, the chef behind Lincoln Restaurant and Sunshine Tavern in Portland, has found a way to weave it into the Thanksgiving feast: as a boon companion to cranberries. "Many deep red wines, or port, can overwhelm the punchy berry," said Ms. Louis. "Instead, Oregon pinot noir keeps the cranberry sauce bright and clean." The recipe here doesn't hold back; it is shot through with allspice, cloves, peppercorns, rosemary, cinnamon, vanilla and honey, in a mix that calls to mind the rusticity and abundance of the Pacific Northwest.

Provided by Jeff Gordinier

Categories     dinner, lunch, condiments, sauces and gravies, side dish

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 12

10 whole allspice berries
10 whole cloves
10 whole black peppercorns
4 cups fresh or thawed frozen cranberries
1 1/2 cups Oregon pinot noir
1 cup light brown sugar, loosely packed
1 cup clover or wildflower honey
1 cup fresh orange juice
6 strips orange zest, about 1 inch by 3 inches, removed with a vegetable peeler
2 (4-inch) sprigs rosemary
1 small cinnamon stick
1 vanilla pod

Steps:

  • Combine allspice, cloves and peppercorns in a spice grinder or coffee grinder and pulse until finely ground.
  • In a medium saucepan, combine cranberries, wine, brown sugar, honey, orange juice, orange zest, rosemary, cinnamon stick and ground spices.
  • With the tip of a paring knife, split vanilla pod lengthwise. Use the back of the knife to scrape seeds from pod. Add seeds and pod to pot.
  • Bring mixture to a boil, then reduce heat to a gentle simmer. Cook, stirring often, until cranberries have burst and liquid thickens slightly, about 15 minutes. Remove from heat and discard zest, rosemary sprigs, cinnamon stick and vanilla pod. Transfer mixture to a bowl and let cool.

CRANBERRY SAUCE WITH PINOT NOIR



Cranberry Sauce With Pinot Noir image

Make and share this Cranberry Sauce With Pinot Noir recipe from Food.com.

Provided by lazyme

Categories     Berries

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1 tablespoon vegetable oil
2 cups cranberries
1 tablespoon fresh ginger, minced
2 cups pinot noir wine or 2 cups dry red wine
1 1/2 cups sugar
3 tablespoons crystallized ginger, chopped
1 teaspoon curry powder
1 pinch five-spice powder, large pinch

Steps:

  • Heat oil in large saucepan over medium-high heat.
  • Add cranberries and fresh ginger; stir until cranberries begin to burst, about 3 minutes.
  • Add wine and sugar; boil until mixture is reduced to 2 1/2 cups, about 15 minutes.
  • Add crystallized ginger, curry powder and five-spice powder.
  • Season with salt and pepper.
  • (Can be made 3 days ahead. Cover; chill).
  • Serve sauce cold or, if desired, rewarm over low heat, stirring often.

Nutrition Facts : Calories 177, Fat 1.4, SaturatedFat 0.2, Sodium 0.9, Carbohydrate 33.7, Fiber 1, Sugar 30.8, Protein 0.1

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY



Cranberry, Fig, and Pinot Noir Chutney image

Provided by Bobby Flay

Categories     Sauce     Wine     Side     Thanksgiving     Cranberry     Dried Fruit     Fall     Party     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 4 cups

Number Of Ingredients 7

1 1/2 cups Pinot Noir
12 dried figs, diced
3/4 cup sugar
3 strips orange zest
1 (2-inch) piece fresh ginger, peeled and finely grated
4 cups fresh or frozen cranberries
Kosher salt and freshly ground black pepper

Steps:

  • 1. Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs, and let soak until soft, about 30 minutes. Drain, reserving the wine and figs separately.
  • 2. Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a minute or two. Add half of the cranberries and cook, stirring occasionally, until the berries have popped and are very soft, about 10 minutes. Stir in the remaining cranberries and the soaked figs and cook for 5 minutes longer. Season lightly with salt and pepper.
  • 3. Discard the orange zest and scrape the chutney into a serving bowl. Serve at room temperature or chilled. The chutney can be prepared 24 hours in advance and stored covered in the refrigerator.

More about "cranberry sauce with pinot and figs recipes"

CRANBERRY SAUCE WITH PORT AND FIGS RECIPE | BON APPéTIT
cranberry-sauce-with-port-and-figs-recipe-bon-apptit image
2001-11-01 Preparation. Combine first 6 ingredients in medium saucepan. Bring to boil, stirring until sugar dissolves. Reduce heat to low and simmer 10 …
From bonappetit.com
5/5 (4)
Servings 3.5

CRANBERRY SAUCE WITH ROSEMARY, PORT, AND FIGS – DAHLIA KITCHEN
2018-11-15 Directions: Bring figs, rosemary, port, balsamic vinegar, and brown sugar to a gentle simmer in a medium saucepan, stirring occasionally. Simmer for 5 minutes then add the cranberries. Simmer over medium-low heat, stirring occasionally, until reduced and most or all of the cranberries have burst (about another 15-20 minutes). Remove from heat.
From dahliakitchen.com

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE - TEXTCOOK
1 1/2 cups Pinot Noirccc, 12 dried figs, dicedccc, 3/4 cup sugarccc, 3 strips orange zestccc, 1 (2-inch) piece fresh ginger, peeled and finely gratedccc, 4 cups fresh or frozen cranberriesccc, Kosher salt and freshly ground black pepperccc,
From textcook.com

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY | RECIPE | CHUTNEY, CHUTNEY ...
Jul 12, 2015 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its bright citrus flavor and essential oils. Ginger works well in both savory and sweet preparations, and its touch of heat bridges the wine and fruit …
From pinterest.ca

CRANBERRY SAUCE WITH PINOT AND FIGS RECIPE | BOBBY FLAY | FOOD …
1 1/2 cups pinot noir; 12 dried figs, halved if small, quartered if large; Base Cranberry Sauce, recipe follows; 2 tablespoons high-quality balsamic vinegar; 2 tablespoons canola oil; 1 tablespoon grated ginger; 1 large shallot, finely diced; 3/4 cup brown sugar; 1/2 cup honey; 1/4 cup orange juice; 1/2 cup granulated sugar; Pinch kosher salt
From mastercook.com

CRANBERRY SAUCE WITH PINOT AND FIGS - CRECIPE.COM
1 1/2 cups pinot noir 12 dried figs, halved if small, quartered if large Base Cranberry Sauce, recipe follows 2 tablespoons high-quality balsamic vinegar 2 tablespoons canola oil 1 tablespoon grated ginger 1 large shallot, finely diced 3/4 cup brown sugar 1/2 cup honey 1/4 cup orange juice 1/2 cup granulated sugar Pinch kosher salt
From crecipe.com

KELLER ESTATE CRANBERRY SAUCE WITH PINOT AND FIGS | SAUCES | RECIPES ...
Add half the cranberries, all the figs and the Pinot Noir and cook, stirring occasionally, until the cranberries pop and the mixture thickens, about 5 minutes. Add the remaining cranberries and cook another 5 minutes or so.
From touringandtasting.com

CRANBERRY SAUCE WITH PINOT AND FIGS - GLUTEN FREE RECIPES
This gluten free, dairy free, and vegetarian recipe serves 12. One serving contains 216 calories, 1g of protein, and 2g of fat. Head to the store and pick up figs, orange juice, pinot noir, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 55 minutes.
From fooddiez.com

CRANBERRY-FIG SAUCE RECIPE | BON APPéTIT
2018-10-16 Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar,...
From bonappetit.com

42 BEST CRANBERRY SAUCE RECIPES - FOOD NETWORK
2021-10-04 Dried figs and balsamic vinegar upgrade traditional cranberry sauce into Bobby's elegant version. Get the Recipe: Cranberry Sauce …
From foodnetwork.com

CABERNET-CRANBERRY SAUCE WITH FIGS RECIPE - TEXTCOOK
4 cups fresh or frozen cranberries; 1 1/2 cups Pinot Noir; 1 (2-inch) piece fresh ginger, peeled and finely grated; Kosher salt and freshly ground black pepper
From textcook.com

HOMEMADE CRANBERRY SAUCE WITH FIGS - VALLEY FIG GROWERS
Combine all ingredients except orange sections in large saucepan. Bring to a full boil, stirring to dissolve sugar. Reduce heat and simmer for 8 minutes, stirring occasionally, until berries burst.
From valleyfig.com

CRANBERRY AND FIG SAUCE RECIPE - THERESCIPES.INFO
Ingredients 3 Tbsp. unsalted butter. 1 Tbsp. finely chopped rosemary. 1 lb. fresh (or frozen) cranberries. 6 oz. dried Turkish figs, coarsely chopped. 1/2 tsp. kosher salt, plus more. Melt butter in a large sauce pan over medium heat.
From therecipes.info

CRANBERRY SAUCE WITH PINOT AND FIGS - CRECIPE.COM
The fig, pinot and cranberry make an unstoppable trio, and not tart at all. A must try for holidays or even .... Make Ahead Cranberry Sauce. Recipe ... Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4. Cooking time: 45 Min. Publisher: Foodnetwork.com.
From crecipe.com

CRANBERRY SAUCE WITH PINOT AND FIGS | JOGO | COPY ME THAT
Cranberry Sauce with Pinot and Figs. foodnetwork.com JoGo. loading... X. Ingredients. Deselect All ... 1 1/2 cups pinot noir; 12 dried figs, halved if small, quartered if large; Base Cranberry Sauce, recipe follows; 2 tablespoons high-quality balsamic vinegar; Base Cranberry Sauce: 2 tablespoons canola oil; 1 tablespoon grated ginger; 1 large shallot, finely diced; 3/4 …
From copymethat.com

CALIFORNIA FIGS CRANBERRY SAUCE RECIPE - MY LIFE & DADS
2019-11-15 Instructions. In a medium saucepan, bring Pinot Grigio to a simmer. Remove from heat and add California Figs. Cover and let set for 30 minutes. While figs are soaking, heat oil in a large pot or dutch oven.
From mylifeanddads.com

BEST FIG AND ROSEMARY CRANBERRY SAUCE RECIPE - GOOD …
2020-10-13 Directions. In medium saucepan, combine cranberries, figs, honey, rosemary and ½ cup water. Bring mixture to a boil. Reduce heat and …
From goodhousekeeping.com

CRANBERRY FIG SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
Cranberry Fig Sauce - The Redhead Baker great www.theredheadbaker.com. Bring the whiskey, water, brown sugar, and vinegar to a boil in a 2-quart saucepan.Add the cinnamon, star anise, ginger, dried figs, and cranberries.Reduce heat to low and cover; simmer for 10 to 15 minute or until berries burst and the sauce thickens slightly.
From recipeshappy.com

RECIPE: FIG CRANBERRY SAUCE | KITCHN
2020-01-29 This year’s cranberry sauce was inspired by two things: My all-time favorite cranberry sauce at Epicurious, this port and fig beauty; and the Oakland courtyard where we threw our Thanksgiving Gathering this year. It was filled with the scent of ripe figs dropping to the ground from an enormous tree — perhaps the ultimate symbol of California’s ridiculous bounty.
From thekitchn.com

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY - GLUTEN FREE RECIPES
Combine the sugar, 1 1/2 cups water, the reserved wine, orange zest, and ginger in a large saucepan and bring to a boil over high heat. Cook until the sugar has completely melted, a …
From fooddiez.com

CRANBERRY SAUCE WITH PORT AND FIGS, A LITTLE SWEET & TART - BUTTER ...
2016-11-22 How do you make cranberry sauce. Step 1: Cook the brown sugar, port, vinegar, dried figs and rosemary until the sugar has dissolved. Remove rosemary. Step 2: Add fresh cranberries and white sugar and cook until the berries have burst and the …
From butterandbaggage.com

SPICY CRANBERRY SAUCE WITH PINOT NOIR : CRANBERRY SAUCE WITH …
2021-10-27 Spicy Cranberry Sauce With Pinot Noir Pinot noir & cranberry meatballs are an easy to make appetizer coated in a tangy sauce. Jazz up your holiday cranberry sauce with a homemade cranberry sauce with wine infusion. Serve a zinfandel or pinot noir with juicy dark fruit to complement this dish or a bottling with tarter red fruit to contrast; Any ...
From relaxationroomideas.blogspot.com

CRANBERRY SAUCE WITH PINOT AND FIGS | RECIPE | FIG RECIPES, …
Nov 16, 2017 - Get Cranberry Sauce with Pinot and Figs Recipe from Food Network
From pinterest.com

CRANBERRY SAUCE WITH PINOT NOIR - CLOSET COOKING
2008-10-17 2 cups cranberries. 1 tablespoon ginger (grated) 2 cups Pinot Noir. 1 cup sugar. 2 tablespoons crystallized ginger (chopped) 1/2 teaspoon curry powder. 1 pinch of Chinese five-spice powder. directions. Bring everything to a boil, reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
From closetcooking.com

CRANBERRY SAUCE WITH PINOT AND FIGS | RECIPE - PINTEREST
1 lb Cranberries, fresh or frozen 12 Figs, dried 1 tbsp Ginger 1 Shallot, large Condiments 2 tbsp Balsamic vinegar, high-quality 1 Base cranberry sauce 1/2 cup Honey Baking & Spices 3/4 cup Brown sugar 1/4 cup Granulated sugar 1 Pinch Kosher salt Oils & Vinegars 2 tbsp Canola oil Drinks 1/4 cup Orange juice Beer, Wine & Liquor 1 1/2 cups Pinot noir
From pinterest.com

CRANBERRY, FIG, AND PINOT NOIR CHUTNEY RECIPE | EPICURIOUS.COM ...
Jul 12, 2015 - Cranberries are transformed with sweet, subtly earthy dried figs and velvety, slightly spicy Pinot Noir into a chunky, jamlike chutney. Orange zest infuses the mix with its bright citrus flavor and essential oils. Ginger works well in both savory and sweet preparations, and its touch of heat bridges the wine and fruit here. You can serve this chutney instead of the …
From pinterest.co.uk

17 CRANBERRY BOBBY FLAY RECIPES - FOOD NEWS
How to make cranberry sauce with Pinot and figs? Heat the canola oil in a large pot over medium heat. Add the ginger and shallots and cook, stirring, until soft and fragrant, about 3 minutes. Stir in the brown sugar, honey, orange juice, granulated sugar, and salt. Cook, stirring, until sugar dissolves and mixture is nice and bubbly.
From foodnewsnews.cc

- BENTRAVOLTA
2021-11-18 Spiced cranberry sauce with pinot noir, a vegan and gluten free recipe from simply recipes. 1 tablespoon vegetable oil · 2 cups fresh or frozen cranberries (about 8 ounces) · 1 tablespoon minced fresh ginger · 2 cups pinot noir or other dry red wine · 1 . 2 cups pinot noir or other dry red wine. 2 cups fresh or frozen cranberries. Spicy cranberry sauce with pinot …
From bentravolta.galeborg.com

CRANBERRY SAUCE WITH PINOT AND FIGS – RECIPES NETWORK
2015-11-12 Bring the wine to a simmer in a small saucepan. Remove from the heat, add the figs and let soak until soft, about 30 minutes. Drain, and add the chopped figs to the Base Cranberry Sauce and cook another minute or so. Stir in the balsamic vinegar, and, if desired, stir some of the soaking liquid into the finished sauce. Step 2
From recipenet.org

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Asparagus Mushroom Casserole_image Asparagus Mushroom Casserole

Drunken Clams over Cappellini_image Drunken Clams over Cappellini

Rosemary Cashew Biscotti_image Rosemary Cashew Biscotti

Orange Spice Pork Chops_image Orange Spice Pork Chops

Garden Tuna Pasta Salad_image Garden Tuna Pasta Salad

Celery and Jícama Sauté_image Celery and Jícama Sauté

Peach Strawberry Smoothie_image Peach Strawberry Smoothie

Simple Chicken Stew/Soup_image Simple Chicken Stew/Soup

Instant Pot® Beef Stew with Red Wine_image Instant Pot® Beef Stew with Red Wine

FIRESIDE WINTER-VEGETABLE CHOWDER_image FIRESIDE WINTER VEGETABLE CHOWDER

Hearts of Palm Risotto_image Hearts of Palm Risotto

Cheddar & Chive 7-Up Biscuits_image Cheddar & Chive 7 Up Biscuits

Garlic-Lemon Croutons_image Garlic Lemon Croutons

Tincho Tropical_image Tincho Tropical

Angel's Wings_image Angel's Wings

Whipped Cream_image Whipped Cream

Corned Beef and Cabbage_image Corned Beef and Cabbage

Oriental Blend_image Oriental Blend

Tina's Greek Stuffed Peppers_image Tina's Greek Stuffed Peppers

Hamburger Stuff on Rice (Goulash)_image Hamburger Stuff on Rice (Goulash)

Related Search

Apple Carnival Buns

Beet Bread

Cajungrilledonions

Cranberryorangerice

Crispy Smashed Fingerling Potatoes

Ghoulish Punch

Hurry Up Cake With Variations

Ricepuddinginaflash

Thai Peanut Stir Fry Sauce Easy