FINES HERBS CHICKEN KIEV
Serve over mashed potatoes to catch the buttery insides when you cut into the chicken. A simple arugula salad adds a fresh peppery bite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees. Combine panko, olive oil, and 1/4 teaspoon salt on a rimmed baking sheet. Bake, stirring twice, until deep golden-brown, about 5 minutes. Let cool completely, then crush a few handfuls for finer crumbs.
- Meanwhile, using the flat-side of a knife, smash the garlic against a cutting board. Sprinkle with 1/4 teaspoon salt and continue to crush with the knife to smear the mixture together to form a smooth paste. Scrape into a small bowl; stir in butter and herbs. Transfer butter mixture to the center of a sheet of plastic wrap. Fold plastic wrap over butter mixture and shape into a log. Pull the plastic wrap taut and twist ends to seal. Refrigerate until firm, about 45 minutes.
- Using a sharp paring knife, carve a pocket in each chicken breast by inserting the tip into the side of the breast and cutting an opening lengthwise, leaving about 1 inch uncut on each side and being careful to not cut all the way through. Cut the butter into thin slices. Place 1/4 of the butter inside each pocket. Seal the pocket by pressing together the opening.
- Pat dry chicken; season with salt and pepper. Dredge in flour, tapping off excess. Dip in beaten egg; coat with panko mixture, patting to adhere. Arrange cutlets in a single layer on a separate rimmed baking sheet. Bake until cooked through, 15 to 18 minutes.
CHICKEN WITH FINES HERBES
One of my college roommates used to make this dish. Fines herbes contains thyme, oregano, sage, rosemary, marjoram, and basil. I'm not sure why this recipe calls for additional oregano & marjoram. Serve with hot buttered noodles.
Provided by TigerJo
Categories Chicken Breast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Wrap 1 pc chicken between 2 pieces of clear plastic wrap; Working from center to edge, pound with a meat mallet to 1/8" thickness; remove plastic wrap, repeat with remaining chix, preheat oven to 350°F.
- Combine butter, parsley, fines herbes, oregano& marjoram; using half of the mixture, reserving the other half; dot some on each chicken breast half; place a strip of cheese on each; fold in sides and roll up jelly-roll style; Press edges together to seal; in a med bowl combine egg, H2O, and oil; Roll chicken in flour to coat, dip into the egg mixture; roll in bread crumbs to coat.
- Place chicken, seam side down, in a lg baking dish; bake, uncovered, for 20 mins; Meanwhile, melt remaining herb mixture, add wine; After 20 minutes of baking, pour wine mixture over the rolls; bake for 20 minutes more or until chicken is tender (be careful not to overbake).
- Drain, reserving pan juices; serve chicken over hot cooked noodles; garnish with fresh parsley; pass reserved juices with chicken.
Nutrition Facts : Calories 262.3, Fat 16, SaturatedFat 7.3, Cholesterol 91.6, Sodium 195.7, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 19.1
CHICKEN KIEV
Provided by Food Network Kitchen
Categories main-dish
Time 2h55m
Yield 4 main course servings
Number Of Ingredients 15
Steps:
- Make the herb butter. Combine all the butter, herbs and lemon juice ingredients in a medium-large bowl, and, using a rubber spatula, mix until well combined. Season with salt, pepper, and cayenne.
- On a work surface, spread out a piece of plastic wrap, about 10 inches long. Put the herb butter across the bottom center of the plastic wrap, and form into a log-like shape, about 4 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube about 1 1/2 inches in diameter. Twist the ends together, like a party favor, and freeze until very firm.
- Prepare the chicken. On a work surface, place 1 breast half between 2 layers of plastic wrap or wax paper and, using a meat-tenderizing mallet, pound to a 1/4-inch thickness. Repeat with the remaining chicken.
- Unwrap the butter and cut lengthwise into four equal pieces. Lay out each breast half and season both sides assertively with salt and pepper. Place 1 piece of butter across the bottom center of each breast. Fold the bottom edge of a breast over the butter, fold in the sides, and roll the just enclosed butter forward until completely wrapped, to form a tight rolled package. Repeat with the remaining breasts.
- In a large bowl, whisk together the breadcrumbs, 1 teaspoon salt, and the thyme and season generously with pepper.
- Place the flour and eggs in separate flat bottomed bowls or lipped plates. Working with one chicken roll at a time, dredge it in the flour, dip in the egg, and roll in the breadcrumb mixture. Shake off the excess. Transfer to a parchment paper-lined plate. Repeat with the remaining chicken. Refrigerate for at least 2 hours and up to 12.
- In a large straight-sided skillet, pour the oil to a depth of about 1/2 inch. Heat the oil over medium heat until it registers 325 degrees F on a deep-frying thermometer. Add the breaded chicken and cook, turning once, until golden brown and cooked through, about 25 minutes. Using tongs, transfer to a paper towel-lined plate.
- Divide the chicken among plates and serve immediately. When cutting into the chicken, beware of spurting herb butter!
MEXICAN CHICKEN KIEV
This is a wonderful slightly spicy version of the classic Chicken Kiev. The kick of green chilies will make your family want more! You have to use sliced green chilies, not chopped.
Provided by Erin Clifton
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place 1 chicken breast between two sheets of wax paper. Working from the center to the edges, pound with a meat mallet until flat and rectangular shaped. Repeat with remaining breasts.
- Wrap the green chili strips around the cheese, then wrap the flattened chicken breasts around the chili and cheese. Secure with toothpicks or uncooked spaghetti noodles.
- Combine the bread crumbs, parmesan cheese, salt, cumin and pepper.
- Roll the secured chicken pieces in the melted butter and then in the bread crumb mixture. Place chicken breasts in a 13x9 inch baking dish; don't let them crowd. Drizzle the remaining butter over all eight of the breasts. Refrigerate for 1 hour, or freeze to bake later (baking time will be increased by about 5 to 10 minutes)
- Bake in a preheated 400 degrees F (200 degrees C) oven for 25 to 30 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 400.3 calories, Carbohydrate 11.4 g, Cholesterol 124.7 mg, Fat 22.5 g, Fiber 0.7 g, Protein 36.8 g, SaturatedFat 13.2 g, Sodium 684.2 mg, Sugar 1.2 g
More about "fines herbs chicken kiev recipes"
CHICKEN KIEV RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST KICKIN' CHICKEN KIEV RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CHICKEN KIEV | RECIPE - KOSHER.COM
From kosher.com
CLASSIC RUSSIAN CHICKEN KIEV WITH GARLIC AND HERB BUTTER
From pantsdownapronson.com
EASY HOMEMADE CHICKEN KIEV - BREADED CHICKEN STUFFED …
From savoryexperiments.com
EASY CHICKEN KIEV RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
DUMP-AND-BAKE CHICKEN KIEV CASSEROLE {VIDEO!} - THE …
From theseasonedmom.com
NEIL PERRY'S CHICKEN KIEV WITH GARLIC BUTTER RECIPE
From goodfood.com.au
CHICKEN KIEV NUGGETS: CREATIVE FAST FOOD YOU CAN …
From foodrepublic.com
CHICKEN KIEV RECIPE (GARLIC BUTTER STUFFED CHICKEN BREAST) …
From thekitchn.com
CHICKEN KIEV RECIPE - EASY FRENCH FOOD
From easy-french-food.com
EASY BAKED CHICKEN KIEV - THE SEASONED MOM
From theseasonedmom.com
HOMEMADE CHICKEN KIEVS - WORLD CANCER RESEARCH FUND
From wcrf-uk.org
CHICKEN KIEV WITH FINES HERB RECIPE, HOW TO MAKE CHICKEN KIEV …
From vaya.in
PIN ON PROTEIN AND HUNKS OF MEAT AND SEAFOOD-LET'S CELEBRATE …
From pinterest.co.uk
CHICKEN KIEV - CLASSIC KETO DINNER (2G NET CARBS) - FLEX KETO
From flexketo.com
BEST CHICKEN KIEV RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN KIEV WITH HERB COMPOUND BUTTER RECIPE | ALTON BROWN
From altonbrown.com
CHICKEN KIEV - WILL COOK FOR SMILES
From willcookforsmiles.com
CHICKEN KIEV - EASY PEASY MEALS
From eazypeazymealz.com
EASY CHICKEN KIEV RECIPE (STUFFED PAN-FRIED CHICKEN) + VIDEO
From aspicyperspective.com
CHICKEN KIEV | RECIPETIN EATS
From recipetineats.com
EASY CLASSIC CHICKEN KIEV RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN KIEV - TRADITIONAL UKRAINIAN RECIPE | 196 FLAVORS
From 196flavors.com
CHICKEN KIEV RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
CHICKEN KIEV » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
THE ENDURING APPEAL OF CHICKEN KIEV | SAVEUR
From saveur.com
WHAT TO SERVE WITH CHICKEN KIEV: 7 AMAZING SIDES
From slimmingviolet.com
PARMESAN AND HERB CHICKEN KIEV RECIPE - BBC FOOD
From bbc.co.uk
EASY BAKED CHICKEN KIEV – NANA'S RECIPES - CONNOR BOWEN
From recipes.connorbowen.com
CLASSIC CHICKEN KIEV - SEASON & SERVE BLOG
From seasonandserveblog.com
SUMMER HERB CHICKEN KIEV — CLODAGH MCKENNA
From clodaghmckenna.com
CHICKEN KIEV RECIPE | THE COOKING WORLD
From thecookingworld.com
CLASSIC CHICKEN KIEV - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CHICKEN KIEV | EMERILS.COM
From emerils.com
FINES HERBS CHICKEN KIEV - MEALPLANNERPRO.COM
From mealplannerpro.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY CHICKEN KIEV: A CRISPY AND DELICIOUS MEAL - COOKIST.COM
From cookist.com
CHICKEN KIEV – SPEND WITH PENNIES – ADVENTURES OF A CHEF
From adventuresofachef.com
WHAT TO SERVE WITH CHICKEN KIEV? 8 BEST SIDE DISHES - EATDELIGHTS
From eatdelights.com
CHICKEN KIEV - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN KIEV MEATBALLS RECIPE - COUNTRY LIVING
From countryliving.com
CHICKEN KIEV RECIPE FOR A RETRO CLASSIC COOKED FOR RUSSIAN TSARS
From grantourismotravels.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love