Nomayostuffedeggs Recipes

CLASSIC DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
• Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
• Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

CLASSIC DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the mayonnaise, mustard, relish, salt, and pepper with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the egg whites, garnish with paprika and parsley, and serve chilled.
• Enjoy!

NO MAYO STUFFED EGGS

Steps:

• Peel the eggs.
• Slice eggs in halve and remove yolks to a bowl.
• Mash the yolks with a fork.
• Add the oil, basil, garlic, salt and pepper.
• Mash until it's nice and creamy.
• Taste and add more oil, salt or pepper, to your taste.
• Stuff the whites using a spoon, pastry bag or plastic bag w/corner snipped.
• Sprinkle the eggs with paprika.
• Cover loosely and refrigerate for 1 hour to chill.
• Note: for a twist, add the 2 T of sun-dried tomatoes at step five.
• The recipe doubles, triples, etc. endlessly well.

NO YOLK DEVILED EGGS

Steps:

• Slice eggs in half lengthwise;remove yolks and discard (or save for another use).
• Set whites aside.
• Mix potatoes, mayonnaise, mustard, garlic salt, and color.
• Mix well.
• Spoon or pipe onto whites.
• Sprinkle with paprika.
• Chill.

DELUXE CLASSIC EGG SALAD RECIPE

Steps:

• In a medium bowl, cream together butter and cream cheese until smooth.
• Stir in celery, mayo, onion, sugar, lemon juice, salt and pepper until well blended.
• Add eggs and mix well.
• Serve on bread or croissants
• Sprinkle with paprika or add dill pickle relish or bacon if desired.