Nutmeg Christmas Cookies Recipes

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FROSTED NUTMEG LOG COOKIES



Frosted Nutmeg Log Cookies image

"This is my son's favorite Christmas cookie. It is a very old recipe that I have used many times." These delightful gems have great nutmeg flavor and are a perfect way to ring in the holidays. - Janie Colle, Hutchinson, Kansas

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 13

1 cup butter, softened
3/4 cup sugar
1 large egg
2 teaspoons rum extract
2-1/2 cups all-purpose flour
1-1/4 teaspoons ground nutmeg
Dash salt
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1-1/2 to 2 teaspoons rum extract
2 to 3 tablespoons 2% milk
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well., Divide dough into three portions. Roll each portion into 3/4-in.-thick logs; chill until firm, about 30 minutes. Cut into 2-in. pieces. Place on ungreased baking sheets; flatten slightly., Bake at 350°, until bottoms are lightly browned, 12-16 minutes. Cool for 2 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in the confectioners' sugar, extract and enough milk to achieve desired consistency. Frost cookies. Press down with tines of a fork, making lines down frosting to simulate tree bark. Sprinkle with nutmeg.

Nutrition Facts : Calories 148 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 52mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.

GRANDMA STAFFORD'S NUTMEG COOKIES



Grandma Stafford's Nutmeg Cookies image

This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 3 dozen

Number Of Ingredients 9

Unsalted butter, for baking sheet
1 cup sugar
1/2 cup vegetable shortening
2 large eggs
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup buttermilk

Steps:

  • Preheat oven to 350 degrees. Butter a baking sheet and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat together sugar and shortening until well combined. Add eggs, mixing until incorporated.
  • In a large bowl, sift together flour, baking soda, nutmeg, and salt. With the mixer running, add flour, alternating with buttermilk and beginning and ending with flour; mix until well combined.
  • Using a tablespoon, drop dough onto prepared baking sheet and transfer to oven. Bake until edges are slightly brown, about 15 minutes.

MOM'S NUTMEG SUGAR COOKIES



Mom's Nutmeg Sugar Cookies image

This recipe came from a website I found on the internet, but don't remember which one. I made a huge batch of these today and they turned out really good. I am giving them to friends and family for the most part since they contain sugar, eggs and butter, something I try not to eat. You can make the sour milk by putting 1 tbsp. of lemon juice into a cup of milk and let it sit for 5 mintues. I didn't include the chilling time for the dough in this recipe.

Provided by Chef Joey Z.

Categories     Dessert

Time 40m

Yield 7 dozen

Number Of Ingredients 9

1 cup unsalted butter
2 cups sugar (I used raw cane)
2 eggs (organic please)
1 cup sour milk
5 1/2 cups flour (I used whole wheat pastry)
1 teaspoon baking soda
2 teaspoons baking powder (non-aluminum please)
1 1/2 teaspoons nutmeg (fresh ground works best)
1/4 teaspoon sea salt

Steps:

  • Let the butter and eggs come to room temperature.
  • Cream the butter and sugar together in a standing mixer. You want a nice light yellow fluffy mixture. Add eggs and mix well after each egg.
  • In another bowl combine the dry ingredients. Add it to the butter/sugar/egg mixture alternating with the sour milk. Refrigerate the dough until its stiff.
  • I left mine over night but a couple of hours would probably be ok.
  • Roll the cookies out on a floured surface to about 1/4 inch. Cut out with decorative shapes.
  • Bake at 350'F for 10 minutes.
  • DO NOT OVER BAKE.
  • You can frost these once they are cool, or sprinkle them with sugar before you bake them.
  • This makes a lot of cookies, so share them with your friends and family.
  • Make sure the cookies are totally cooled before putting them in a tin.
  • Bon Appetit.

Nutrition Facts : Calories 856.4, Fat 30, SaturatedFat 18, Cholesterol 133.6, Sodium 406.1, Carbohydrate 134.3, Fiber 2.8, Sugar 59.5, Protein 13.4

NUTMEG SUGAR COOKIES



Nutmeg Sugar Cookies image

The holidays are my favorite time of year because I love to bake. These are one of my favorite cookies-they always disappear fast!-Jean Wysocki, Westminster, Colorado

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 7 dozen.

Number Of Ingredients 14

1 cup butter, softened
3/4 cup sugar
1 egg
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon ground nutmeg
1/4 teaspoon salt
FROSTING:
1/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon rum extract
1 teaspoon vanilla extract
2 to 3 tablespoons half-and-half cream
Ground nutmeg

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 14 pieces. Shape each portion into a 12-in. x 1/2-in.-thick rope. Cut ropes into 2-in. pieces. Place 2 in. apart on greased baking sheets. , Bake at 350° for 9-12 minutes or until set and bottoms are lightly browned. Cool for 1 minute before removing to wire racks to cool completely., For frosting, in a small bowl, beat butter until fluffy. Add confectioners' sugar and extracts; beat until blended. Beat in enough cream to achieve desired consistency. , Frost cookies. Sprinkle with nutmeg. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 29mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

CLEONE'S NUTMEG COOKIES



Cleone's Nutmeg Cookies image

These cookies were a Christmas tradition when my husband was growing up. They are perfect for cookie cutting and decorating.

Provided by Catherine

Categories     Desserts     Cookies     Cut-Out Cookie Recipes

Time 1h5m

Yield 60

Number Of Ingredients 11

1 cup milk
1 ⅓ tablespoons lemon juice
6 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons salt
2 teaspoons ground nutmeg
1 ⅓ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Whisk together the milk and lemon juice in a small bowl; set aside a few minutes to sour. Meanwhile, combine the flour, baking soda, baking powder, salt, and nutmeg in a bowl. Beat the margarine and sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the margarine mixture until completely blended, then beat in the vanilla with the second egg. Mix into the flour, then stir in soured milk mixture until just incorporated. Wrap cookie dough in plastic, then freeze until firm, about 30 minutes.
  • Roll dough out on a heavily floured surface, then cut with cookie cutters. Alternatively, the cookies can be rolled into balls, then pressed down with a fork. Arrange cookies onto prepared baking sheet.
  • Bake in the preheated oven until cookies are golden brown, about 10 minutes.

Nutrition Facts : Calories 112.8 calories, Carbohydrate 16.6 g, Cholesterol 6.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 178.6 mg, Sugar 7 g

NUTMEG LOG COOKIES



Nutmeg Log Cookies image

I received these as part of a Christmas Bake Exchange. The person who brought these said they are her most favourite Christmas treat. I am glad she decided to share the recipe :)

Provided by Pamela

Categories     Dessert

Time 30m

Yield 8 dozen

Number Of Ingredients 8

1 cup butter
2 teaspoons vanilla
2 tablespoons rum extract
3/4 cup sugar
1 unbeaten egg
3 cups flour
1 teaspoon nutmeg
chocolate, for drizzle

Steps:

  • Cream together first 3 ingredients and then slowly add sugar. Blend in egg. Add flour and nutmeg gradually and mix well.
  • Shape dough on lightly floured surface into long longs 1/2 inch in diameter. Cut into 2 inch lengths.
  • Bake at 350 degrees for 12- 15 minutes or until golden.
  • Drizzle with melted chocolate.
  • These freeze very well.

Nutrition Facts : Calories 469.8, Fat 24.2, SaturatedFat 14.9, Cholesterol 87.4, Sodium 173.6, Carbohydrate 55.3, Fiber 1.3, Sugar 19.6, Protein 5.9

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