Comfybakedbeans Recipes

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BEST BAKED BEANS



Best Baked Beans image

The perfect addition to picnics and barbecues! Simple and delicious. Sure to become one of your favorites. My mother makes this for every family get together. Ham could be added, or more ketchup if desired, but try it this way first - you'll love it!

Provided by EmilyJMJ

Categories     Beans

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 6

2 (28 ounce) cans bush's baked beans
2/3 cup brown sugar
1/3 cup ketchup
1/8 teaspoon garlic powder (optional)
1 small onion, chopped
1/2 lb bacon

Steps:

  • Cut bacon into bite size pieces.
  • Cook bacon in microwave, checking after each minute, or cook in a skillet, draining fat.
  • Don't let it get crisp.
  • Meanwhile, mix the remaining ingredients in a 3 quart casserole dish.
  • Add bacon and mix a little.
  • Bake uncovered for one hour at 350*.
  • It's best if they set out to cool for one hour before you serve them.

FAKE BAKED BEANS WITH CRISPY BACON



Fake Baked Beans With Crispy Bacon image

Provided by Melissa Clark

Categories     side dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 14

1 pound dry white beans, like navy, pea or cannellini (see note)
2 whole cloves
1 small onion, halved lengthwise and peeled
2 garlic cloves, smashed and peeled
1 bay leaf
1 teaspoon salt, more to taste
1/4 cup ketchup
1/4 cup molasses
3 tablespoons apple cider vinegar
1 1/2 teaspoons dry mustard powder
1/4 teaspoon Tabasco sauce, or to taste
1/4 teaspoon freshly ground black pepper
6 slices thick-cut bacon
Chopped red onion, for garnish

Steps:

  • Cover beans with water to top them by 2 inches and refrigerate overnight, or bring to boil in water to cover, cool 1 hour.
  • Drain and rinse beans. Put them in a pot. Stick whole cloves into onion halves and add to pot along with garlic and bay leaf. Cover with enough water to top them by 1 inch. Simmer beans, partly covered, until just tender, about 1 to 2 hours depending upon age and size of beans; do not overcook. Add boiling water if beans look dry during cooking; they should be surrounded by just a little liquid.
  • Remove onion, cloves, garlic (if desired) and bay leaf from pot. Stir in the salt.
  • In a small bowl, mix together ketchup, molasses, vinegar, mustard powder, Tabasco and pepper. Pour mixture into beans and stir well. Add a slice of bacon to pot and bring everything to a simmer. Let simmer over low heat until beans are thickened, about 30 to 45 minutes. Remove bacon slice, if desired. Season with more salt if needed.
  • Just before serving, reheat beans, if necessary. Fry remaining bacon in large skillet and drain on paper-towel-lined plate. Transfer beans to heated gratin dish or baking pan and top with bacon and red onion. Serve hot.

Nutrition Facts : @context http, Calories 366, UnsaturatedFat 11 grams, Carbohydrate 39 grams, Fat 18 grams, Fiber 6 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 522 milligrams, Sugar 27 grams, TransFat 0 grams

EASY BAKED BEANS



Easy Baked Beans image

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

WICKED BAKED BEANS



Wicked Baked Beans image

A quick and easy recipe for smokey, tangy-sweet baked beans to accompany anything smoked. Designed to be smoked in a smoker, Hey you got the smoker fired up anyway, why not throw on some beans. While not my original recipe, this recipe has received hundereds of rave reviews.

Provided by Smoky Okie

Categories     Beans

Time 3h25m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 lb bacon (cut into 1/2-inch squares)
1/2 medium onion, diced
1/2 green bell pepper, diced
1 -2 jalapeno, diced (seeding is optional depending on desired heat)
1 (55 ounce) can bush's original baked beans or 1 (55 ounce) can bush's maple baked beans
8 ounces canned crushed pineapple, drained
1 cup dark brown sugar, firmly packed
1 cup ketchup
1/2 tablespoon ground dry mustard

Steps:

  • Crisp bacon in a skillet, remove, leaving grease in skillet.
  • Saute' bell pepper, jalapeno,and onion until tender.
  • Combine all ingredients. If mixture looks drier than desired, add additional ketchup.
  • Pour into a 12x9 aluminum baking pan, or deep 9x9.(We like to use disposables).
  • Smoke @ 225*-250* for 2 1/2 hours uncovered.
  • Remove to oven and bake 1 hour @ 350*, or until beans reach a temp of 160*.
  • Note: Between the peppers and the mustard, these beans are on the warm side. If desired, adjust the heat up or down with peppers, and mustard.

Nutrition Facts : Calories 154.4, Fat 4.6, SaturatedFat 1.5, Cholesterol 6.4, Sodium 412.9, Carbohydrate 26.5, Fiber 2.9, Sugar 17.9, Protein 4.5

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