SPICY JACK MAC & CHEESE WITH BROCCOLI
This twist on the all popular macaroni and cheese includes three different types of cheeses, including Pepper Jack to spice things up.
Provided by Pinay0618
Categories Cheese
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350°F Lightly butter 2 1/2-quart casserole dish.
- COOK macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
- COMBINE cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
- BAKE for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
- * NOTE: For a less spicy version, substitute 2 cups (8 oz.) shredded Monterey Jack cheese and a few dashes of hot pepper sauce (optional) for Pepper Jack cheese.
Nutrition Facts : Calories 440.5, Fat 23.7, SaturatedFat 14.6, Cholesterol 72.8, Sodium 505.5, Carbohydrate 32.1, Fiber 2.3, Sugar 1.6, Protein 24.8
MACARONI AND CHEESE WITH BROCCOLI
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, about 10 minutes.
MACARONI AND CHEESE WITH BROCCOLI
Steps:
- Preheat oven to 350 degrees F.
- Make macaroni and cheese according to package directions. Add broccoli and stir to combine. Transfer to a medium-size casserole dish and bake until heated through, about 10 minutes.
HOME
Steps:
- Preheat oven to 350° F. Lightly grease 2 1/2-quart casserole dish.
- Cook macaroni in large saucepan according to package directions, adding broccoli to boiling pasta water for last 3 minutes of cooking time; drain.
- Combine cooked pasta, broccoli, cheddar cheese, Pepper Jack cheese, evaporated milk, 1/4 cup Parmesan cheese and black pepper in large bowl. Pour into prepared casserole dish. Combine remaining 1/4 cup Parmesan cheese and bread crumbs; sprinkle over macaroni mixture. Cover tightly with foil.
- Bake for 20 minutes. Uncover; bake for an additional 10 minutes until lightly browned.
SPICY PARMESAN, CHEDDAR & JACK MAC & CHEESE
This crowd-pleasing Spicy Parmesan, Cheddar & Jack Mac & Cheese gets kicked up with a splash of hot sauce.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on package, omitting salt.
- Meanwhile, melt butter in small saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; cook and stir on medium heat until mixture comes to boil and thickens. Simmer on low heat 3 min. Remove from heat.
- Reserve 1 Tbsp. of each cheese. Add remaining cheeses to sauce; stir until shredded cheeses are completely melted and mixture is well blended. Stir in hot sauce and pepper.
- Drain macaroni; spoon into 1-1/2-qt. casserole sprayed with cooking spray. Add cheese sauce; mix well. Toss bread crumbs with reserved cheeses; sprinkle over macaroni mixture.
- Bake 35 to 40 min. or until macaroni mixture is heated through and crumb topping is lightly browned.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 3 g, Protein 15 g
HOMEMADE SPICY MAC AND CHEESE WITH TOMATOES
Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.
Provided by j Morgan
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h15m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.
- Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.
- Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 45.2 g, Cholesterol 93.2 mg, Fat 30.7 g, Fiber 2.7 g, Protein 27.2 g, SaturatedFat 18.6 g, Sodium 1329.9 mg, Sugar 3.2 g
SPICY JACK MAC & CHEESE WITH BROCCOLI
I found this recipe on a can of carnation Evaporated milk, a few years ago and its simply the Bomb, as my family would say.Spicy and rich in flavor.Enjoy
Provided by Gina Newcomb @ginasmess
Categories Pasta
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Lightly butter 2 1/2 quart casserole dish
- Cook: macaroni according to package directions,adding broccoli to boiling pasta water for last 3 min of cooking time: drain
- Combine: cooked pasta, broccoli, cheddr cheese pepper jack cheese,evaporatedemilk,1/4 cup Parmeson cheese and black pepper in large bowl.Pour into prepared casserole dish,Combine remaining parma cheese&bread crumbs; Sprikle over macaroni mixture
- Cover tightly with aluminum foil
- Bake: covered for 20 min.Remove foil; and bake for another 10 mins ( until lightly browned
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