SQUASH AND CRANBERRY GRATIN
A creamy, butternut squash casserole is dotted with pretty specks of sweet-tart cranberries and covered with a crunchy topping.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut squash into halves or fourths; remove seeds and fibers. Place cut sides down in microwavable dish. Cover with plastic wrap, folding back one edge or corner 1/4 inch to vent steam. Microwave on High 13 to 15 minutes or until tender when pierced with fork. Let stand 5 minutes. Scoop flesh from shells and mash with fork.
- Heat oven to 350°. Butter 1 1/2-quart shallow au gratin dish or casserole. Mix squash, cranberries, brown sugar, whipping cream and salt in medium bowl. Spoon into au gratin dish.
- Spread butter on bread. Tear buttered bread into pieces. Place bread, cheese and nutmeg in food processor. Cover and process until fine crumbs form. Sprinkle over squash mixture.
- Bake uncovered 25 to 30 minutes or until thoroughly heated and crumb topping is brown and crisp.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 25 mg, Fat 1, Fiber 3 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 220 mg
GREEN BEAN GRATIN
A green bean gratin we have served for years on Thanksgiving. It beats regular green bean casserole by a thousand!
Provided by mctwins mom
Categories Side Dish Vegetables Green Beans
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a casserole dish.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
- Meanwhile, bring water to a simmer. Add green beans and cook until tender, 5 to 10 minutes. Drain beans, reserving cooking liquid. Drain bacon slices on paper towels, reserving grease in the skillet. Crumble bacon.
- Heat 3 tablespoons of the reserved grease. Stir in flour until blended and nutty in color. Add reserved cooking liquid and cream, whisking constantly until smooth and thick, about 5 minutes. Fold in beans and Cheddar cheese. Pour into the prepared baking dish. Cover with bread crumbs.
- Bake in the preheated oven, uncovered, until hot and bubbling, 30 to 35 minutes. Sprinkle bacon on top before serving.
Nutrition Facts : Calories 237.4 calories, Carbohydrate 12.8 g, Cholesterol 45.3 mg, Fat 15.3 g, Fiber 1.6 g, Protein 11.5 g, SaturatedFat 7.5 g, Sodium 512.8 mg, Sugar 1.7 g
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, AND POTATO GRATIN
Provided by Food Network
Number Of Ingredients 24
Steps:
- Preheat oven to 350 degrees. For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated. Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour, (be sure to assemble and cook the potato gratin along with the meatloaf, as they have the same cooking times). Turn out the loaf and set aside.
- Blanch beans in boiling, salted water for 1 minute and then shock in an ice water bath. When ready for dinner, toss the beans with walnut oil, salt and pepper and slivered almonds and place on a baking sheet and place in the oven with the meatloaf for the last 10 minutes before the meatloaf comes out.;
- Preheat oven to 400 degrees. Season potatoes with salt and pepper and layer in buttered 2 inch deep baking pan. Bring the rest of the ingredients to a boil and pour over the potatoes while hot, until potatoes are almost covered. Bake at 400 degrees until tender, about one hour.
- To assemble the dish, slice the meatloaf into 1 1/2-inch thick slices, and plate with a nice square of the potato gratin, and the beans along side. Serve everything warm.
CRANBERRY BEAN GRATIN
This delicious recipe is courtesy of Alice Waters and can be found her new cookbook, "The Art of Simple Food."
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Number Of Ingredients 10
Steps:
- Place beans in a large bowl and cover with 4 cups water; let soak overnight.
- Drain beans and transfer to a medium saucepan; cover with water by 2 inches. Bring water to a boil, reduce heat and skim foam from surface. Continue simmering beans until tender, 30 to 45 minutes, adding more water as necessary. Season beans with salt and set aside to cool in their liquid.
- Preheat oven to 350 degrees. In a medium, heavy-bottomed skillet heat 1/4 cup of olive oil over medium heat. Add onion, carrot, and celery; cook until tender, about 10 minutes. Add garlic and sage, and season with salt; let cook 5 minutes. Stir in tomatoes; cook 5 minutes more and remove from heat.
- Drain beans, reserving liquid. Transfer beans to skillet with vegetables; stir to combine. Pour bean mixture into a medium gratin or baking dish; season with salt. Add enough bean cooking liquid to almost cover. Drizzle with olive oil and top with toasted breadcrumbs.
- Transfer gratin dish to oven and bake for 40 minutes, checking occasionally to make sure the gratin has not dried out. If necessary spoon a little of the bean cooking liquid into the side of the gratin, to avoid wetting the breadcrumbs.
EASY GREEN BEANS AND CRANBERRIES
Easy green beans and cranberries - perfect for a side dish that's ready in just 20 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook beans as directed on bag, adding orange peel before cooking; drain.
- Stir in cranberries and honey. Top with bacon bits.
Nutrition Facts : Calories 150, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 5 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 23 g, TransFat 0 g
CRANBERRY GREEN BEANS
Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
CRANBERRY BEANS WITH GARLIC AND ROSEMARY
Steps:
- Place the cranberry beans in a bowl and toss in the remaining ingredients. Serve as a salad or as a condiment for grilled meats or toss with cooked pasta.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 3 grams, Carbohydrate 31 grams, Fat 4 grams, Fiber 13 grams, Protein 11 grams, SaturatedFat 1 gram, Sodium 648 milligrams, Sugar 0 grams
More about "cranberry bean gratin recipes"
CRANBERRY BEAN GRATIN - THE GARDEN OF EATING
From thegardenofeating.org
Estimated Reading Time 6 mins
INSTANT POT CRANBERRY BEAN GRATIN - DADCOOKSDINNER
From dadcooksdinner.com
FRESH CRANBERRY BEANS WITH OLIVE OIL & GARLIC - MAY I …
From mayihavethatrecipe.com
CHARD AND CRANBERRY BEAN GRATIN – THE CONSTABLES LARDER
From constableslarder.com
IN SEASON: CRANBERRY BEANS | JAMES BEARD FOUNDATION
From jamesbeard.org
HOW TO COOK: CRANBERRY BEANS - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
10 BEST ITALIAN CRANBERRY BEANS RECIPES | YUMMLY
From yummly.com
GRATIN – THE CONSTABLES LARDER
From constableslarder.com
CRANBERRY GRATIN - CHATELAINE
From chatelaine.com
FRESH CRANBERRY BEANS - COOKEATSHARE
From cookeatshare.com
CRANBERRY BEAN RAGOUT FEATURING ERICA BROWN - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
CRANBERRY BEAN GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CRANBERRY PARSNIP GRATIN RECIPE - THE FRIZZLED LEEK
From thefrizzledleek.com
CRANBERRY BEANS PLANTING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INSTANT POT CRANBERRY BEAN GRATIN | SIS RECIPES
From sisrecipes.com
HOW TO COOK CRANBERRY BEANS: 4 WAYS TO ENJOY CRANBERRY BEANS
From masterclass.com
CRANBERRY BEAN GRATIN | CRANBERRY BEANS, RECIPES, FOOD
From pinterest.com
CRANBERRY BEAN GRATIN | ALSTEDE FARMS | NJ
From alstedefarms.com
RICE & BEANS MONTH BLOG: CRANBERRY BEAN GRATIN
From eatingriceandbeans.blogspot.com
CRANBERRY BEAN PARMESAN GRATIN RECIPE ON FOOD52
From pinterest.com
PAULA'S CRANBERRY BEAN GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SHELLING BEANS - HIGHGROUNDORGANICS.COM
From highgroundorganics.com
INSTANT POT CRANBERRY BEAN GRATIN - NEWSBREAK
From newsbreak.com
CRANBERRY BEAN GRATIN | MARY BETH | COPY ME THAT
From copymethat.com
8 WAYS TO USE CRANBERRY BEANS | ALLRECIPES
From allrecipes.com
CRANBERRY BAKED BEANS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BROCCOLI GRATIN WITH CRANBERRIES RECIPE - SAVORY SPIN
From savoryspin.com
FRESH CRANBERRY BEANS - THE GARDENER COOK
From thegardenercook.com
BEST CRANBERRY GRATIN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY BEAN RECIPE - FRESH CRANBERRY BEANS WITH OLIVE OIL
From findrecipeworld.com
15 RANCHO GORDO CRANBERRY BEAN RECIPES - SELECTED RECIPES
From selectedrecipe.com
FRESH CRANBERRY BEANS KALE - COOKEATSHARE
From cookeatshare.com
THROWBACK THURSDAY: BEAN GRATIN - BREAD N SOUP
From breadnsoup.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ALMONDINE, …
From recipenet.org
RECIPES WITH CRANBERRY BEANS
From food.visualstories.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love