BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)
These yummy gluten/wheat free breads are good for those with Celiac disease or gluten intolerance. These are good either served plain, or with marinara sauce. For more variety, try adding a variety of herb seasonings, such as Italian seasoning or try substituting other cheeses for the Parmesan.
Provided by GLOJAO
Categories Bread Quick Bread Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Pour olive oil, water, milk, and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth. Set aside to rest for 10 to 15 minutes.
- Stir the cheese and egg into the tapioca mixture until well combined, the mixture will be chunky like cottage cheese. Drop rounded, 1/4 cup-sized balls of the mixture onto an ungreased baking sheet.
- Bake in preheated oven until the tops are lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 39.9 g, Cholesterol 70.9 mg, Fat 22.6 g, Protein 6.3 g, SaturatedFat 4.7 g, Sodium 555.1 mg, Sugar 0.9 g
BRAZILIAN CHEESE BREAD
Brazilian cheese bread, or pão de queijo as we call them in Portuguese, are a true gift to the universe! This typical Brazilian snack is lightly crunchy on the outside, soft and chewy on the inside, and has a cheese flavor just hugs your mouth. This Brazilian cheese bread recipe is easy to make and yields about 30, so you can make a stash for now, and freeze the rest for later.
Provided by aline_shaw
Categories Appetizer Breakfast Snack
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Add the tapioca flour and the salt to a large bowl, whisk to combine and set aside.
- In a medium bowl, combine the cheeses and the eggs and set aside.
- Add the milk and the oil to a small saucepan and bring to a simmer on stove top over medium heat.
- When the liquid simmers, remove the pan from heat, and immediately pour the hot liquid into the tapioca mixture and using a wooden spoon, stir to combine - the mixture will not be homogeneous, it'll be gummy and clumpy. See step by step images above for reference.
- Wait 5-10 minutes until the tapioca mixture is cool to touch, and only then add the cheese and egg mixture to the tapioca mixture. Mix with a wooden spoon, or your hands to combine. Now you should have a homogeneous mixture and it should come together as a ball. You'll still see some white tapioca specks in the dough - don't worry, that's totally normal!
- Oil your hands, then scoop a Tbsp to 2Tbsp size portions, roll them into balls, and arrange them in a baking sheet approximately 2" apart from one another. *For freezing instructions see section below!
- Bake until golden brown, approximately 30-35 minutes.
- To freeze your Brazilian cheese bread for later, follow all steps up until rolling the little balls and placing them the baking sheet. Then, just place the baking sheet in the freezer for 15 minutes for the balls to set (just enough for them to hold their shape).
- When the balls are set, you can place them in a freezer safe ziplock bag and freeze for up to 3-4 months.
- To bake them, no thawing needed! Just preheat the oven to 350F, then arrange the little frozen balls in a baking sheet about 2" apart from one another and bake until golden brown - approximately 40-45 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 90 kcal, Carbohydrate 14 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 221 mg, Sugar 1 g, UnsaturatedFat 2 g
BRAZILIAN CRISPY CHEESE BREAD
Eaten for breakfast or as a snack, these rolls are popular in Brazil. They're crispy on the outside and cheesy in the middle. Serve warm.
Provided by KJCarroll
Categories Side Dish
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Pour tapioca flour into a medium sized bowl.
- Combine water, oil, and salt in a saucepan and bring to boil. Pour oil mixture into flour mixture; stir with a wooden spoon until batter is combined. Let cool slightly. Fold in egg, yogurt, Parmesan cheese into batter.
- Grease hands with oil and form the batter into 12 balls; arrange on a nonstick baking sheet.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Bake in the preheated oven until toothpick inserted in the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 256.6 calories, Carbohydrate 29.1 g, Cholesterol 37.8 mg, Fat 13.3 g, Fiber 3.8 g, Protein 8.2 g, SaturatedFat 3 g, Sodium 150.7 mg, Sugar 2.5 g
CHEWY BRAZILIAN CHEESE BREAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 2 dozen bread balls
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small saucepan, combine the milk, water and oil and bring to a boil.
- In the bowl of a stand mixer fitted with the whisk attachment, combine the hot milk mixture with the tapioca flour and beat on medium speed. Add the mozzarella, Parmesan, eggs and salt and mix until just combined. The dough will be very soft; if necessary, add a little more tapioca flour.
- Shape and roll the dough into about 24 balls with your hands; moisten your hands if the dough is very sticky. Transfer the balls to the prepared pan. Sprinkle the balls with a little more mozzarella and bake until golden and puffed, 15 to 20 minutes. Serve with marinara and/or chimichurri. Enjoy!
More about "brazilian crispy cheese bread recipes"
HOW TO MAKE BRAZILIAN CHEESE BREAD - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 4 minsCategory BakingTotal Time 25 mins
- Preheat oven to 425ºF. Grease a nonstick (mini or regular) muffin tin with shortening.Place all of the ingredients in a blender.
- For regular-size, fill about halfway. For minis, fill almost full.Place in the oven, and immediately reduce the heat to 400ºF.
BRAZILIAN CHEESE BREAD (PAO DE QUEIJO) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
AUTHENTIC BRAZILIAN CHEESE BREAD - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
THE BEST BRAZILIAN CHEESE BREAD | PãO DE QUEIJO | CAMILA MADE
From camilamade.com
SEEDED CHEDDAR BRAZILIAN CHEESE BREAD - SNIXY KITCHEN
From snixykitchen.com
BRAZILIAN CHEESE BREAD - PLAIN CHICKEN
From plainchicken.com
BRAZILIAN CHEESE BREAD – NINA BAKES THE INTERNET
From ninabakestheinternet.com
BRAZILIAN CHEESE BREAD - THE CAREFREE KITCHEN
From thecarefreekitchen.com
HOW TO MAKE PãO DE QUEIJO - BRAZILIAN CHEESE BREAD …
From foodandroad.com
AUTHENTIC BRAZILIAN CHEESE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
BRAZILIAN CHEESE BREADS - KIRBIE'S CRAVINGS
From kirbiecravings.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) | THE RECIPE CRITIC
From therecipecritic.com
BRAZILIAN CHEESE BREAD + VIDEO - KEVIN IS COOKING
From keviniscooking.com
BRAZILIAN CHEESE BREAD - TURNIPS 2 TANGERINES
From turnips2tangerines.com
DAIRY FREE BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
From thatgirlcookshealthy.com
CHEESE BREAD - TOB CHEESE BREAD
From tobcheesebread.com
BRAZILIAN CHEESE BREAD - NATASHA'S BAKING
From natashasbaking.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - GREY CLOUD BAKERY
From greycloudbakery.com
QUICK BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - DWELL BY MICHELLE
From dwellbymichelle.com
BRAZILIAN-STYLE CHEESE BUNS RECIPE | SAVORY SPICE
From savoryspiceshop.com
CHEWY BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) - A DAY IN THE KITCHEN
From adayinthekitchen.com
BRAZILIAN CHEESE BREAD - HERBS & FLOUR
From herbsandflour.com
BRAZILIAN CHEESE BREAD - MY CHEF RECIPE
From mychefrecipe.com
BRAZILIAN CHEESE BREAD - COCO AND CAMELLIA
From cocoandcamellia.com
EASY BRAZILIAN CHEESE BREAD - SERVED FROM SCRATCH
From servedfromscratch.com
SIMPLE AND DELICIOUS BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
From texasdebrazil.com
BRAZILIAN CHEESE BREAD RECIPE + VIDEO - A SPICY PERSPECTIVE
From aspicyperspective.com
BRAZILIAN CHEESE BREAD BITES - MYKITCHENESCAPADES.COM
From mykitchenescapades.com
BRAZILIAN CHEESE BREAD - SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
EASY BRAZILIAN CHEESE BREAD (PãO DE QUEIJO)
From everydayeasyeats.com
BRAZILIAN CHEESE BREAD - ADORE FOODS – REAL FOOD RECIPES
From adorefoods.com
BRAZILIAN CHEESE BREAD (PãO DE QUEIJO) – MILK AND POP
From milkandpop.com
THE BEST AUTHENTIC BRAZILIAN CHEESE BREAD RECIPE
From eatandcooking.com
RIDICULOUSLY EASY BRAZILIAN CHEESE BREAD RECIPE - STL COOKS
From stlcooks.com
BRAZILIAN CHEESE BREAD RECIPE | MYRECIPES
From myrecipes.com
HOW TO MAKE BRAZILIAN CHEESE BREAD - A MEAL IN MIND
From amealinmind.com
CHEESE BREAD - CARIBBEAN GREEN LIVING
From caribbeangreenliving.com
BRAZILIAN CHEESE BREAD - OUR DAILY BREAD RECIPES
From ourdailybreadrecipes.com
बनाए बोहोत ही आसानी से चीज़ कोईन | CAFE STYLE CRISPY …
From youtube.com
BRAZILIAN CRISPY CHEESE BREAD THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
BRAZILIAN CRISPY CHEESE BREAD - COOKING YOUTUBE CHANNEL
From cookingutube.com
BRAZILIAN CHEESE BREAD BALL RECIPE | FROM 'CHEESE SLICES' BRAZIL
From willstudd.com
WHAT IS BRAZILIAN CHEESE BREAD? - BRAZI BITES
From brazibites.com
BRAZILIAN CHEESE BREAD - KITCHEN DIVAS
From kitchendivas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love