Bakinbabys Elegant Stove Top Stuffing Recipes

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STOVETOP CHICKEN 'N' STUFFING



Stovetop Chicken 'n' Stuffing image

With nothing in mind for dinner, I just started messing around, and this meal-in-one was created. My entire family enjoys it! -Connie Jonas, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12

1 package (6 ounces) corn bread stuffing mix
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon ground mustard
4 boneless skinless chicken breast halves (6 ounces each)
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup chopped onion
2/3 cup milk
2 tablespoons crumbled cooked bacon
2 cans (14-1/2 ounces each) cut green beans, drained
1/2 cup shredded Monterey Jack cheese

Steps:

  • Prepare stuffing mix according to package directions. Meanwhile, in a large resealable plastic bag, combine the flour, salt and mustard. Add chicken, a few pieces at a time, and shake to coat. , In a large skillet, cook chicken in oil for 2-3 minutes on each side or until golden brown. , In a large bowl, combine the soup, onion, milk and bacon; stir in green beans. Pour over chicken; top with stuffing. Cover and cook for 7 minutes. , Sprinkle with cheese; cook 3-4 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 741 calories, Fat 31g fat (13g saturated fat), Cholesterol 146mg cholesterol, Sodium 2938mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 50g protein.

STOVE TOP ELEGANT STUFFING



STOVE TOP Elegant Stuffing image

Plan an elegant dinner and you know only an elegant stuffing side dish will do! STOVE TOP Elegant Stuffing is made with chopped bacon, a pear and toasted walnuts.

Provided by My Food and Family

Categories     Thanksgiving Side Dishes

Time 15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 slices cooked OSCAR MAYER Bacon, chopped
1 fresh pear, chopped
1/2 cup chopped walnuts, toasted
2 Tbsp. maple-flavored or pancake syrup

Steps:

  • Prepare stuffing mix in large saucepan as directed on package.
  • Stir in bacon, pears and nuts; cover. Remove from heat. Let stand 5 min.
  • Fluff with fork; drizzle with syrup.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 2.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

BAKINBABY'S ELEGANT STOVE TOP STUFFING



Bakinbaby's Elegant Stove Top Stuffing image

Easy and elegant made from a box, but who would have thought? I like to use the Savory herb stove top stuffing mix, but you can use any flavor you have on hand. DH and I are watching our cholesterol intake and are amazed at how low this dish is and so satisfying.

Provided by BakinBaby

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) Stove Top stuffing mix (Savory Herb)
1 cup chicken broth (or 1 cup water and 1 boullion cube)
1/2 cup water
1 tablespoon butter (or healthy butter spread)
1 cup celery (diced)
1 cup onion (diced)
1 small apple (diced)
1/4 cup dried cranberries (optional)
2 tablespoons olive oil

Steps:

  • In a skillet saute onion,celery,and apple in olive oil, cook about 4 minutes.
  • In the mean time, boil broth,butter and water.
  • Add sauted vegetables and dry stuffing mix along with cran-raisins and cook over medium heat for 1-2 minutes.
  • Remove from heat, let stand 5 min, fluff with a fork.
  • You can serve immediately or bake in a 350 degree oven for 10 minutes.

Nutrition Facts : Calories 298.7, Fat 11.6, SaturatedFat 3.2, Cholesterol 8.1, Sodium 833.7, Carbohydrate 42.3, Fiber 3.3, Sugar 9.7, Protein 6.7

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