SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
SOUTHERN ROADHOUSE BBQ-VEGETARIAN!
Make and share this Southern Roadhouse BBQ-Vegetarian! recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place olive oil into pan and add onions and garlic, saute until golden and onions still retain their integrity.
- Add sliced veggie sausage and BBQ to onion mixture and heat. Place cabbage slaw into a bowl.
- Take one roll and slice(toast if desired). Place about a 1/2 cup of BBQ mixture onto the bottom part of the roll. Place 3 tablespoons of Cole slaw mix on top of BBQ. Place top on roll. Serve hot.
Nutrition Facts : Calories 609.1, Fat 34.3, SaturatedFat 8.7, Cholesterol 46.7, Sodium 1766.8, Carbohydrate 59.4, Fiber 4.3, Sugar 6.2, Protein 17.2
SOUTHERN BARBECUE BEEF
Creamy deli coleslaw is the secret condiment Andrea Johnson uses to top her zesty barbecue sandwiches. "It boosts the nutrition and adds a delightful crunch," explains the creative Freeport, Illinois cook.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a nonstick skillet, cook the beef, onion and green pepper over medium heat for 4-5 minutes or until meat is no longer pink; drain. , Stir in the ketchup, vinegar, brown sugar and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened. Spoon onto roll bottoms; top with coleslaw. Replace roll tops.
Nutrition Facts : Calories 519 calories, Fat 17g fat (5g saturated fat), Cholesterol 63mg cholesterol, Sodium 1051mg sodium, Carbohydrate 61g carbohydrate (23g sugars, Fiber 4g fiber), Protein 30g protein.
MENU: TRADITIONAL SOUTHERN BARBECUE
Number Of Ingredients 4
Steps:
- From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
PAUL'S SOUTHERN CALIFORNIA BBQ SAUCE
You won't have to go to Texas to get the big BBQ taste. You'll be the envy at your backyard BBQ party. You like it spicy or sweet it's up to you. Put it on chicken, beef and/or ribs. You won't be disappointed. Enjoy!
Provided by Paul
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Place the apple cider vinegar in a medium saucepan, and bring to a boil. Mix in the ketchup, onion, garlic, dry mustard, chili powder, seasoning salt, and cayenne pepper. Stir in the brown sugar. Cook, stirring often, 10 to 15 minutes.
- Reduce heat, and, stirring occasionally, allow the mixture to simmer about 45 minutes, until thickened. Cool before serving.
Nutrition Facts : Calories 86.8 calories, Carbohydrate 20.2 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.3 g, Sodium 141.7 mg, Sugar 19.2 g
SOUTHERN ROAD HOUSE BBQ
Found this recipe in with the Sunday coupons. Of course I made it, because it had coupons with it. This is a good lunch or dinner recipe.
Provided by karen riley
Categories < 30 Mins
Time 30m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Place olive oil into pan, add onions and garlic, saute until golden brown.
- Add sliced smoked brats and BBQ sauce to onion mixture and heat.
- Place cabbage slaw into a bowl and add dressing; blend well.
- Slice one Kaiser Roll in half and place about 1/2C of BBQ mixture onto the bottom part of the roll.
- Place 3T of Cole Slaw mix on top of BBQ. Place top on roll and serve.
Nutrition Facts : Calories 1044.2, Fat 72.6, SaturatedFat 16.5, Cholesterol 99.1, Sodium 2649.9, Carbohydrate 76, Fiber 5.2, Sugar 27.7, Protein 23.9
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