Extra Tasty Nacho Chips And Cheese Recipes

EXTRA TASTY NACHO CHIPS AND CHEESE

Extra Tasty Nacho Chips and Cheese image

Woah, baby! I have this snack pretty frequently with multiple variations because I use whatever is available in my fridge -- last night I hit the el-primo combination. I will definitely use this combo over and over from now on. I hope you like this great brunch (or midnight) snack as much as I did, my friends!

Provided by Bone Man

Categories Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

3 cups nacho chips (I like the white ones best)
1/2 cup monterey jack cheese, shredded
1/4 cup sharp cheddar cheese, shredded
1/2 cup black olives, sliced
1/4 cup jalapeno pepper, canned, sliced
1 tomatoes, finely diced
1/2 teaspoon Tabasco sauce
1 cup salsa (for dipping)

Steps:

Lay out the chips on a microwave-proof plate.
Add all the toppings except for the salsa and Tabasco, layering the cheese on last.
Microwave on the high setting for one minute.
Sprinkle on the Tabasco and spoon the salsa on to the gooey chips as you eat them. I use medium hot salsa and I prefer the Bellview brand to all others (except for home made.).

Nutrition Facts : Calories 501, Fat 34.5, SaturatedFat 17.8, Cholesterol 80, Sodium 2639.5, Carbohydrate 27.3, Fiber 8.4, Sugar 12.4, Protein 26.8

15 BEST NACHO RECIPE COLLECTION

15 Best Nacho Recipe Collection image

These tasty nacho recipes are jam-packed with cheesy, meaty, crunchy goodness. They're so good; you won't want to wait for your next party to make them.

Provided by insanelygood

Categories Appetizers Recipe Roundup

Number Of Ingredients 15

Ingredients

Quick and Easy Nachos
Ultimate Nachos
Nachos Deluxe
Epic Beef Nachos Supreme
Easy Sheet Pan Chicken Nachos
Sheet Pan Shrimp Nachos
Cheesy Nachos
Greek Nachos With Hummus
Monster Chorizo Nachos
Philly Cheesesteak Nachos
Irish Potato Nachos
Pulled Pork BBQ Nachos
Ultimate Steak Nachos
Fully Loaded Vegan Nachos
Keto Nachos

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

NACHO CHIP CASSEROLE

Nacho Chip Casserole image

A sure crowd pleaser, this recipe uses nacho cheese tortilla chips, tomatoes with green chile peppers and cream of mushroom soup. And for the finicky eater, you can use cream of celery soup instead. Serve with sour cream, or the toppings of your choice.

Provided by Kathy

Categories Main Dish Recipes Casserole Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
salt to taste
ground black pepper to taste
1 (10 ounce) can diced tomatoes with green chile peppers
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) bag nacho-flavor tortilla chips
6 ounces processed cheese food, sliced

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet over high heat, brown the ground beef and season with salt and pepper to taste; drain fat. Stir in diced tomatoes with green chile peppers and condensed cream of mushroom soup.
Cover the bottom and sides of a 9x13 inch baking dish with nacho-flavor tortilla chips. Pour in the meat mixture. Top with remaining tortilla chips and about 12 slices of processed cheese food, or enough to cover the entire surface of the dish.
Bake in the preheated oven 15 to 20 minutes, or until cheese is lightly browned.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 30.7 g, Cholesterol 69.5 mg, Fat 28.8 g, Fiber 2.2 g, Protein 22 g, SaturatedFat 9.9 g, Sodium 1145.5 mg, Sugar 4.3 g

NACHO CHEESE SAUCE

Nacho Cheese Sauce image

Here's a simple cheese sauce to spread over tortilla chips. Add some jalapenos to spice things up a bit.

Provided by MARY ANN PUTMAN

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
7 slices processed American cheese
½ teaspoon salt

Steps:

In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

Nutrition Facts : Calories 281.7 calories, Carbohydrate 6.6 g, Cholesterol 66.8 mg, Fat 22.5 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 14.2 g, Sodium 1095.4 mg, Sugar 3.1 g

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CHIPS AND CHEESE NACHOS - ALL INFORMATION ABOUT HEALTHY RECIPES …

Meanwhile, shred 1 pound of sharp cheddar cheese. Line a baking sheet with aluminum foil. Spread about half of a 14-ounce bag of tortilla chips on the baking sheet in an even layer. Sprinkle half of the cheese evenly over the chips. Repeat with remaining chips and cheese. Bake until the cheese is melted and bubbly, about 5 minutes.
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